Chu cuisine inheritance on the square inch podium

On September 9th, Zou Zhiping showed red -burned Wuchang fish in the classroom of "Chinese Famous Famous Cai".

There is such a team of teachers at Hubei Chu Cai Research Institute in Hubei Institute of Economics.Type craftsman.For more than two years, under the guidance of the teacher team of the Chu Cai Research Institute in Hubei, more than 40 students won the special gold award and gold award at the provincial and ministerial level or above.

From the perspective of team teachers, cooking is technology and culture.Each professor's cooking skills of dishes will explain the story behind Chu Cai."Keep in mind the taste of the hometown and inherit the story of Chu Cai is our inconsistent responsibility." Said Zou Zhiping, Dean of the Chu Cai Research Institute of Hubei.

Xinhua News Agency reporter Wu Zhizun Photo

- END -