"Zhejiang Mid -Autumn Festival Moon Cake Picture"

"Answer 3 seconds: Which five kernels are the five kernels?"

Picture source@我@

On the full moon night, the ancestors of the Chinese made the food beautifully, decorating the sadness and prayers of each life. - "Flavor Earth"

The term "moon cake" was first seen in the "Martial Arts of Wulin" in the Southern Song Dynasty. Until the Ming Dynasty, the "West Lake Tour" clearly recorded that "August 15th was called Mid -Autumn Festival, the folk was left with moon cakes and the meaning of reunion."

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Picture source@in Jiaxing

As the ultimate embodiment of the Chinese imagination, the beginning of the moon cake war can always set off a new wave of storms. Sweet mouth vs salty mouth, fruit vs fresh meat, Cantonese VS Soviet style, meringue vs paste ... must be in the heart of picking picked diners to kill a high and low distinction.

Picture source@in Jiaxing

Of course, whether it is the dark five kernels that have been humiliated for many years, or a burst ice -skinned durian, compared to the pursuit of taste, people share moon cakes in the Mid -Autumn Festival, which seems to have become a kind of life inertia that continues in the blood. But for those who really love moon cakes, deliciousness is always the only criterion.

It is time for the Mid -Autumn Festival to make the bowl sort out the fantasy rivers and lakes of Zhejiang moon cakes.

Bleak

Bleak

| Hangzhou mustard fresh meat moon cake |

"Yi Tian Tu Long Ji" 25th: August 15th, Zhang Wuji saw that the people split the vegetarian stuffing moon cakes and declared: "The brothers do not eat the fishy fishy, ​​the spirit is not prosperous, and it is difficult to fight. The curriculum of wine. "Since then, Mingjin has eaten meat moon cakes. (Moon cakes have no meat? I don't agree with Zhang Wuji for the first time!)

Huaqian mooncakes have been available every year, but there is only one choice in Hangzhou people's Mid -Autumn Festival recipes: squeezed fresh meat moon cakes. The moon cakes drowned by the wide -style moon cakes, the moon cakes wrapped in fresh meat mustard stuffing, can always kill the siege. In the nearly 100 years, it becomes the thought of every Hangzhou people when the autumn wind rises.

It is the greatest respect for the fresh meat moon cakes of mustard. Through the thin piece of paper, when the fingertips feel the temperature, a scent of ecstasy also drilled into the nostrils. Take a bite while it is hot, the meat fragrance is fresh with mustard, and the carbohydrates are perfectly combined with animal oil.

Delicious recommendation: Life in September, Wuweihe, Jiuzhizhai, Zhiwei Guan

| Hangzhou Jing Su Moon Cake |

Xiaohongshu@我 小@小

Xiaohongshu@@@小

The charm of grilled grilled breaking breaks the tradition of "Mid -Autumn Festival limited". The frank meat moon cakes have been visible for four seasons, but the Jingu Moon Cake of major temples in Hangzhou still retain the tradition of snapping. Since the evolution of "Tai Shi Cake", this "vegetarian moon cake" in Hangzhou has passed 1,000 years. Handmade craftsmanship, without additives, the deliciousness of the old foundation is simply installed into a tube, and you can smell the fragrance across the paper.

Recommended temples: Lingyin Temple, Shangtianzhu Fayi Temple, Xiangji Temple, Yongfu Temple, Jingci Temple, Lao Jade Palace, Tanshan Temple, etc.

| Ningbo Ning -style moss cuisine moon cake |

If you say that mustard fresh meat moon cakes are the "white moonlight" of Hangzhou people, then the moss vegetable moon cake is the "cinnabar mole" of Ningbo people. More than 170 layers of cake skin, it tastes very crispy. The slow -growing winter moss grows on the beach in winter and spring is grabbed before the Qingming. People who come to the store are old -fashioned customers, and they know the taste and feelings most.

Delicious recommendation: Fenghua Zhongpin Pavilion Moon Cake, Dong Shengyang, Xiangshan Fangji Moon Cake, Qiuhuan Market Authentic Ning -style Mooncake

| Wenzhou Cangnan Bridge Pier Mooncake |

It was introduced from Fujian in the late Ming and early Qing dynasties. The pier moon cake inherited a century of crafts and bloomed in Cangnan. The large and thick moon cake covered with a sesame coat is crispy and crispy, and gently exposed the filling. Take a bite, the crispy and sesame absorbed oil, the salty freshness of the spinal meat and the sweetness of the longan nuts are intertwined, and the mouth is opened in the mouth.

Delicate recommendation: Ding Yuanxing Moon Cake, Lin Shusheng Mooncake, Wu Yuyuan Mooncake, etc.

| Huzhou cloth factory Baiguo moon cake |

Xiaohongshu@fox squat squad

Xiaohongshu@老 小 小

The moon cake of the Huzhou factories was first made by the canteen of the Huzhou People's Farmer. Now the factories are gone, but the cafeteria moon cakes have been retained and they are very famous locally. The fresh meat moon cakes that are just out of the pan are crispy and crispy, and there is a sense of sand in the toughness, and the fragrance of oil is left with a gently shook hands. After bite, the rich gravy penetrates into every layer of the moon cake, and it is fresh into people's hearts.

Delicious recommendation: slap Moon cake, Moon Yue Cake Shop, Moon Tower Cake Shop, etc.

| Jiaxing New 饼 Mooncake |

Picture source@in Jiaxing

According to legend, after the death of the Ming Dynasty, Zhao Xiaoqiu, a cake master of the Ming Chongzheng's Chaoyu Dianfang, took refuge to the new feet and maintained his life by craftsmanship. With today's new moon cake. Xu Xiake had a praise when he walked through the new cricket: "But smell the mooncakes of the street, and the metrobas are down." The flavor of the new mooncakes is rich in flavor, covering various winds in the south of the river, salt and pepper, fresh meat, ham, passion, five kernels, bean paste ... Each is worth trying.

Delicate recommendation: Xu Zhenzhai, A Mao Mooncake Shop, Xinwang Kee Mooncake Shop, Lao Yao Moon Cake, etc.

| Jinhua Yiyue Moon Cake |

@金 微 微 金

The ancient moon cakes first appeared in the recipes of the Southern Song Dynasty. It has a history of 800 years and is one of the oldest moon cakes in China. The moon cakes steamed from this rice noodle are white, the dough is soft, and the low sugar and oil can be provoked. In the past, the ancients also painted on the cake. With a bite, Mi Xiang excellently set off the sweetness of the filling. The five kernel fillings that many people don't like became the most popular taste. Delicious recommendation: sugar ancient pastry, Master Building traditional pastry, etc.

| Luzhou Duze osmanthus moon cake |

Du Zeguo's mooncakes were in the end of the Qing Dynasty to the beginning of the Republic of China. Because of their hollow, countless first tasks were amazed. In fact, the delicious mystery of this moon cake is hidden on this moon cake skin: a thin layer of osmanthus candy on the crispy skin. Take a bite into the mouth. The sweet fragrance of the cake and the sweetness of the filling is dissolved together. It has both bites and not too thick. It is the romance of food.

Delicate recommendation: Du Zezawa Old Street, Duze Town, Lujiang District

| Luzhou Shao Yongfeng hemp cake |

Picture source@Zhejiang non -heritage

In the hearts of many old Luzhou, Shao Yongfeng is a lingering Luzhou mark, and it is a kind of constant feelings. Compared with other moon cakes in Zhejiang Province, hemp cakes are characterized by its aroma. Kneading dough, stirring filling, and hemp are not discussed for the time being. Luzhou hemp cake uses a craft called cooker carbon roasting. The heat is essential. When the heat arrived, the layer of white sesame seeds were roasted slightly oil and the top was fragrant.

Delicious recommendation: Shao Yongfeng Store, Shuizhou Shuiting Gate

Which five kernels are the five kernels who are killed in the horse?

Answer: Walnut kernels, almonds, olive kernels, melon seeds, and sesame kernels that are processed into stuffing of five main raw materials can be called "five kernel moon cakes". Intersection

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