The Mid -Autumn Festival is approaching, and I recommend a few hospitable dishes, simple and delicious, simple and heavy

【Sauce fragrant green pepper shredder】

Main ingredient

Sauce: Moderate green pepper: 180 shredded pork: 100

Auxiliary material

Banato friends edible oil: moderate amount

Specific steps

first step

Make cooking wine, salt, and raw soy sauce for a while.

Step 2

Cut the green pepper and chop the shallots.

third step

Stir -fry the meat in the pan.

the fourth step

After the meat is white, put onion and green pepper.

the fifth step

Put salt and raw soy sauce evenly.

【Stewed small sea bass】

Main ingredient

Sea bass: Two pieces

Auxiliary material

Pepper: A moderate amount, big ingredients: one, old soy sauce: appropriate amount, sugar: appropriate amount, green onion, ginger, garlic: appropriate amount, vinegar: appropriate amount, feast friends edible oil: appropriate amount

Specific steps

first step

Fish scales to remove the internal organs and clean it.

Step 2

Several strokes on the fish, so convenient to taste

third step

Cut the onion ginger and garlic and set aside

the fourth step

Put the oil in the pot, stir -fry the fragrance of the peppercorns

the fifth step

Add onion ginger and stir -fry the fragrance

Step 6

Add an appropriate amount of water and add a little old fire to the fire to boil

Step 7

Add an appropriate amount of sugar after opening the pan, add an appropriate amount of salt

Step eighth

Drizzle in an appropriate amount of vinegar, turn to low heat for ten minutes

Step 9

The fish flipped and continued to stew for 20 minutes, and the soup was made of milk white and the pan can be made

【Zhixin Crispy Shrimp Ball】

Main ingredient

Shrimp: A moderate amount of cheese: A moderate amount of Xiantu Bread: A moderate amount

Auxiliary material

Salt: A moderate amount, feast friends edible oil, white pepper: an appropriate amount

Specific steps

1. Wash the shrimp kernels, remove the shell and shrimp line, press the back of the knife into mud, add salt and pepper seasoning, and beat in the same direction into shrimp gum for later use;

2. After going to the side of Xianshi, cut it into a small ding (not sweet because it contains sugar, it is easy to get black and confused when it is frying), rub the shrimp mud into a small spherical, and the bread on the inside. Wrap the bread particles on it, compact it with your hands;

3. Heat the oil pan to 50 % heat, add shrimp balls, fry it slowly until golden, drain the oil with your favorite sauce.

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