Do this with fish, spicy and fragrant, crispy and crispy, a good taste ~

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Bringing fish is a common sea fish. Chef Liu Long brings us a spicy spicy fish.

Kawaka Telled

raw material:

Bringing fish, green onions, ginger, pepper, cooking wine, chuanxiang sauce, oyster sauce, raw soy pepper, sugar, starch, oil, pepper, garlic, white sesame

Steps:

1. Cut the processed fish with fish, add onion, ginger, peppercorns, and cooking wine for 10 minutes;

2. Make up universal Sichuan incense juice. Add Sichuan fragrant sauce, oyster sauce, cooking wine, raw soy sauce, pepper powder, sugar, and open it with a small amount of hot water;

3. Pick out the fish, add some starch to catch;

4. Come on in the pot. When about 56 % of the heat, put the low heat in the frying fish and fry until the shape is fixed;

5. Fry the fish until golden on both sides, remove the oil control;

6. Another pot, pour the oil, add pepper, pepper and pepper to produce the aroma, take it out;

7. Add green onions, ginger, garlic slices, stir-fry in low heat, add frying fish, drizzle the adjusted sauce, take the juice for 3-5 minutes on low heat;

8. Sprinkle white sesame seeds in the pot and stir well.

Click the following video and do it with the chef

7:20 in the morning at 10:15 evening

Lock Chongqing Satellite TV "Healthy Home"

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