Ingenious inheritance of non -heritage moon cakes competing fragrance

Newspaper (Reporter Gao Huijuan Correspondent Yang Runde Han Xuebing) "Hey, and moon cakes? Give me 400 sugar five -kernel moon cakes ..." The voice on the phone was rushing and happy. Wang Qiuxian, the seventh -generation inheritor of Wang Fu cake, was wearing a chef, wearing a chef hat, and he was busy with his head down to record the information on the book. The fragrance of the moon cake after roasting through the heat of the cricket floating out of the house, telling the recent busyness.

Many people rushed to Wang Qiuxian's Jinwang blessing cake, just for this pure old taste. It is unusual in the real filling and unique production skills.

At first, the noodles and fillings are cooked, mixed with the fragrance of grain, pure, thick, cotton, soft, crispy, and fragrant. The white noodles are mixed with alkali, the hot beache oil is splashed, and the bubbles are raised in the basin in the basin, and then a white wine is poured sharply, and peppercorns and honey water are added in turn. This liquor is the old method inherited by Wang Qiuxian. Taking advantage of the momentum, a small part is used to make crispy crisp, and the remaining noodles are easy to make.

In addition to the pentagram filling, add raisins, and fried black and white sesame, peanuts, sunflower kernels, walnut kernels, pumpkin kernels, pine nuts, supplemented by rose sauce and osmanthus sauce, add sugar, crushed sugar, honey, and flax oil to stir together , Can be described as grain peaks, seductive color. The delicious filling tastes sweet but not greasy, rich and layered.

Second, the pastry is grilled with fire, sweet but not greasy. There are two holes in the courtyard, one hole is strong, and one hole is warm. Put a mule on the warm fire to bake moon cakes. Wanghuo is used to bake the pot. After the pot is baked, it is buckled on the tweeter. The two pins are rotated alternately until the moon cake is baked. The baked moon cakes are crispy and sweet, and they are preserved for a long time.

In 2021, the production skills of the Jinwang blessing cake with a history of nearly a thousand years were rated as the municipal intangible cultural heritage. According to Wang Qiuxian, since entering August of the lunar calendar, more and more orders have been available. I bought more than a dozen bags of flour, and the oil also bought it for one or two hundred pounds. She gets up at five o'clock every day, and she often rests at 1 o'clock in the middle of the night. Only 144 can be baked at a time at a time, and you need to bake for 22-25 minutes. Even if you add overtime, you can only make 2000-3000 orders in a day, and there are 2000-3000 orders per day, resulting in short supply.

Ms. Guo from Xizhai Village ordered 100 white sugar five -kernel moon cakes and 30 brown sugar five kernel moon cakes. She is already an old customer. . I bought it this time, and went back to the relatives and friends to eat. Her moon cake here is very sought after. If it is late, I can only wait. "

The old moon cakes condense the old tradition, the old craftsmanship, the old taste, and the new moon cakes brings together new tricks, new ideas and new flavors. In the shop called "Tian Taichang" in the ancient Tang Street of Jin Temple, Li Lu, the fifth -generation inheritor of the non -remaining stove, is also too busy. It is printed with the Jindi Virgin Temple, Nu Laoquan, Taiyuan Guxian County, and Tai Mountain.

The people of the staple food are mixed with two types of flour, wheat flour, and alkali, and rice rarity. After using the mold to make a variety of patterns. After baking the oven and the pot, paint the color of the food, sketch the pigs, and sketch the pigs. A multi -graphic, colorful pastry of cats, rabbits, drama characters, etc. Edible, playable, and can be used as artistic decorations on the wall to watch. It has the charm of traditional Chinese paintings and has the characteristics of rich dietary nutrition. Its glory is also a period of prosperity of Jin Shang. Yuci, Qixian, Taigu and other places.

Li Lu is a native of Jinyuan. He has always wanted to promote Jinyuan Culture, Taiyuan Culture and even Shanxi Culture. Previously, she went to Xitang to travel and saw many foreign tourists buying a salamander cake printed with the scenery of Xitang.

She used the food of everyone as the skin noodles of the moon cake. She specially invited the famous woodcarving master to carve the original version of the wooden version of the original version of the wooden version, and then added more than 18 rich species of Basan wood, walnuts, sesame, peanuts, and sunflower kernels. Nut fillings, crispy soft and glutinous rice cakes that are rich and meaningful. Through online live broadcast, this flavorful cultural and creative moon cakes walked out of Jinyuan, walked out of Shanxi, and entered the dining tables across the country.

"Improve Jinyuan's traditional flavor diet to innovative moon cakes, and give it a strong cultural atmosphere and regional characteristics by printing cultural and creative attractions, encourage them to become a rare product for the 5A scenic area of ​​the Jin Temple." Jinyuan District Catering Industry Trade Union Li Labo, executive chairman of the Federation, introduced. "This is not just a moon cake, but also a business card from Jin Temple and even Taiyuan."

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