After eating Chenpi Peanut, I only know what is "addicted" domestic treasure snacks!

Remember to go home from school when he was a kid, mother always changed the method of cooking peanuts, cooking, frying, old vinegar ...

Dad went to the C position in the wine and vegetables, and we even loved it even more, and quietly became an indispensable explosive product in childhood.

Nowadays, there are many peanuts sold in the market, either there is no peanut aroma, or the taste of the ingredients is too heavy.

It wasn't until I met the Chenpi peanuts of the Hanhua Tang family, which broke my "stereotype" of peanut snacks on the market.

Chen Pi Peanuta was originally a treasure spot for Cantonese "privately hidden". Only authentic Lao Guang knew.

Until the Hong Kong Special Administrative Region Chief Executive Lin Zhengyue inspected in Jiangmen, and bought 10 cans of Chenpi peanuts in one breath. He brought back to Hong Kong as a hand letter, so that Chenpi Peanut was successfully "out of the circle" and let more people understand its deliciousness.

The grain is full of meat, the entrance is crispy, and the new club will be added for 5 years. The taste is full, fresh and not greasy.

As soon as you open the bag, you can smell the particularly fresh Chenpi Ganxiang. The inside is a large shell peanuts and tangers.

I can't wait to take out a piece of Chenpi to eat, and the almost crispy Chenpi "click" into a few pieces in the mouth. The faint scent of citrus fruit makes people smell clear.

Picking up a Chenpin peanut, a "snap" sound, the peanut shell was lightly peeled, and the full peanut kernels showed a playful appearance.

The light purple skin was squeezed lightly, and the milky fruit kernels made people drool.

Chewing carefully, there is both the fragrance of peanuts and the sweetness of Chenpi, and the sweet medicine fragrance wraps the peanut's fruit incense.

The aroma of Chen Pi peanuts gradually spread in the mouth. After eating the mouth, there was a faint return to the mouth. There was no greasy person in the imagination. The Chenpi inside seemed to have a fresh breath.

The fingers are like being magic, and I always want to stretch into the bag.

In order to facilitate the food and gifts, this time we also brought a gift box version, which is more convenient and affordable! There are 2 cans of 320g of Chenpi Peanut.

Mall special price: starting from 39.8 yuan

Spring Pearl Peanut+New Club Five Years Chenpi

/ Chenpi and peanuts meet late /

The simpler the ingredients, and if you want to make an unforgettable taste, the more meticulous attitudes and the cost of time are needed.

Both raw materials and production are particularly particular. The first is raw materials. Peanuts are pearls and peanuts, which are known as "Gao Fushuai in the Peanut World".

Pearl peanuts are small but full, and each bite is with the fragrance of peanut kernels, which makes people unwilling to eat.

Chenpi, the head of the three treasures of Guangdong (Guangdong Sanbao: Chenpi, Ginger, and Stalk Grass).

The taste of Chenpi peanuts can be so delicious because it uses the "hometown of Chenpi" -the Chenpi produced by Xinhui in Guangdong.

As early as the Song Dynasty, Xinhui Chenpi had become one of the "Guangdou" of North and South Trade. At that time, it was often called "Guangchen Pi", which was marketing nationwide and South Ocean, the Americas and other regions.

During the Ming and Qing dynasties, some high -end prescriptions of the courts were in the "Compendium of Materia Medica" with Xinhui Chenpi.

Different from ordinary Chenpi, it will be moldy for a long time, and Xinhui Chenpi will accumulate with years. The bitterness, astringent and spicy taste in Chenpi will gradually disappear, and Chen Xiang is slowly produced.

The longer the newly -festival Chenpi, the more fragrant mellow, the higher the medicinal value, and the price of the price rises.

Therefore, there is a proverb in Guangdong, "One or two golden skin, one or two gold, a century -old Chenpie gold."

In 2013, at the Xinhui Chenpi Culture Festival, a 73 -year -old Chenpi was bought at a price of 125,000/100 grams.

Generally speaking, the Chenpi of Chen Hua has the effect of nourishing the stomach and regulating qi. The taste and reconciliation effect of Chenpi in five years are better, which can be regarded as a treasure.

The authentic Xinhui Chenpi must choose the variety of tea branches in the red mandarin. Tea branch mandarin is used for ecological planting. The fertilizer is dried chicken manure, and the biological agent for non -toxic agents is used to eat.

With the newly picked mandarin, cut the mandarin skin with the traditional "two knife and three petals" technology, dig out the pulp, and leave only fresh and complete peel to dry. The elimination rate of this step is about 15%.

The peeling skin cannot be dried with mechanical, but it needs to be dry naturally. In this way, we can retain the aroma of Chenpi to the greatest extent.

After drying the Chenpi, it is necessary to enter the aging. During the process, the original white silk of the inner epidermis will be aged into the sac and become old yellow.

From the production to the drying, to how to dry it and avoid mold, the production of Xinhui Chenpi is difficult, so there will be a saying that "the century -old Chenpi wins gold".

In 2006, Xinhui Chenpi officially became the "National Geographic Sign Protection Product".

The material is so high -quality, which also laid the foundation for the deliciousness of Chenpin Peanut.

Mall special price: starting from 39.8 yuan

Inherit traditional skills and make it carefully

/The taste is full and layered, the more you eat, the more you want to eat/

When Xinhui Chenpi encountered pearl peanuts, they were destined to be different from the market's peanut snacks.

To make Chenpi peanuts, first boiled the dry Xinhui Chenpi and special ingredients with water, and slowly boiled the fragrance. This process takes a full 100 minutes.

After cooking, it is necessary to add Longyan peanuts to eight processes such as selection, soaking, cleaning, cooking, drying, and baking.

In the traditional craftsmanship, peanuts and Chenpi Xiang penetrate each other, and it tastes good and not greasy, and has a sense of precipitation and thickness.

After cooking, the peanuts are also sent to the oven for stir -fry and baking. Stir -fried peanuts are a technical work. The heat is not enough. The peanuts cannot evaporate, the taste is not crispy, the heat is too big, and the peanuts are easy to get old.

The fried peanuts need to add the grilled tangerine peel. All the ingredients in the whole process are clearly visible, not only the taste is good, it is more at ease.

Due to the control of the cooking and baking time, the shell of the Chenpi peanuts of the Hanhua Tang family is thin enough, and the children's pinch is completely effortless.

The peanuts inside are full, and the peanut skin is as thin as a cicada wing.

Usually eat peanuts to get tired, but because of the addition of Xinhui Chenpi in Chenpi, it is not greasy to eat.

The salty fragrance of peanuts dragged the fragrance of Chenpi, a bit like the taste of caramel seeds.

Taste a mouthful, the more chewing, the more fragrant, the taste is full and layered, the more chewing, the more charming.

Moreover, it is not dry at all, and it will not make people want to drink water immediately.

It is difficult to stop eating a bite. In the end, you can only lock it in the drawer, and you can't see it! Intersection

Mall special price: starting from 39.8 yuan

Low sugar and low salt, healthy snack preferred

/Eat one thing and three, eat peanuts, eat Chenpi, Chenpi bubble water/

As a health -like ingredients that Cantonese loves, Chenpi has the effects of gorgeous qi and spleen, dryness and dampness and phlegm.

As we all know, no matter how delicious ordinary peanuts are, they dare not eat more, because it is easy to get angry when eating too much.

This is because the peanuts itself contains a large amount of vegetable oil, which is easy to become hot when it is high -thermal steaming.

However, the peanuts that are added to Xinhui Chenpi are not easy to get fat and get angry. Even if you eat more, don't worry too much.

And the whole process insists on low sugar and low salt, saying that it is not an exaggeration to be healthy snacks.

In addition to delicious, the interesting thing about Chenpi peanuts is that it can eat one thing in one thing.

First, eat dragon rock peanuts first, and cooked in the water of Chenpi.

Second, eat Chenpi, five years of Chenpi after baking, and the taste is sweet and sour.

Third, soak tea with custardful tea. Under the stimulation of heat, the fragrant alcohol accumulated in five years is released, and the sweetness of citrus can also be tasted.

Putting some mint leaves and licorice can make the fragrance more abundant. Drinking not only is good for the throat, but also a little cool and sweet taste.

When chasing dramas and watching movies at home on weekends, a small snack is very good, and one person can eat a small half -bag.

When drinking tea and gathering, put on a plate of peanut peanuts, it is not fragrant, and it is not easy to get angry.

Whether it is greeted children or for hospitality, it is excellent.

Everyone talks about food, talks about life, so pleasant ~~

Mall special price: starting from 39.8 yuan

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