Teach you to make hot and sour intestines at home. The taste is unique and delicious, fragrant but not greasy, appetizing and seductive, special meal

Although the fat intestine itself is stinky, there is a special fragrance after processing, especially the combination of sauerkraut and pepper to stir -fry. It is delicious. Sour fragrance appetizers, so that this hot and sour intestine is not greasy, hot and sour, super meal.

1. Hot and sour intestine

Main ingredients: 250 grams of half -cooked fat intestines, 100 grams of sauerkraut, pickled pepper, 30 grams of garlic, 5 grams of ginger, 10 grams of red pepper

Ingredients: an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of liquor, a small amount of old soy sauce and raw soy sauce

Craftsmanship:

1. The semi -cooked fat intestines bought back, although cleaning and cooked, but also need to be processed and cleaned.

2. Cut the fat intestines, tear off the inner wall fat oil, and clean;

3. Cut the fat intestines into small segments;

4. Boil in boiling water for a small meeting. Do not cook for a long time;

5. Pick up and set aside, handle the fat intestines into small curls, slightly transparent;

6. Put the sauerkraut and kimchi after washing, drain;

7, green garlic, pepper, and ginger chopped cut sections;

8. A little oil in the pot, pour in garlic, pepper, ginger and salt and stir -fry;

9. Pour into the fat intestines, sauerkraut, add salt, old soy sauce, liquor, stir -fry for a while, and drizzle a little sauce before the pan.

Second, panda tips

1. Do not take too long when the fat intestines are simmered, so as not to harden the taste

The above is the production process of hot and sour and fat intestines. Welcome to add. If you like it, pay attention and leave a message. Your attention and comments are motivation.

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