We saved the out -of -the -stock moon cake, we grabbed it!Like a plate, 8 layers of stuffing!

Every Mid -Autumn Festival, the most headache is not to worry about not eating moon cakes, but to choose the moon cake that is not good!

There are more and more mooncakes on the market. The packaging flowers are a whisty. It tastes too sweet or too greasy.

If you are still worrying about the choice of moon cakes, then you must try this southern Fujian moon cake!

This moon cake has been on fire for several years, it is not enough to sell every year, and it is upgraded every year! It's just that all the focus is to make it more and more delicious:

1. Control oil control sugar, healthy is not sweet

Plagripped sugar than ordinary moon cakes, zero anti -fatty acids, refreshing and not sweet, no greasy feeling of ordinary moon cakes!

2. Twenty years of handmade cakes, polished with heart

Master Yang Xiaoming, a man of southern Fujian cake, controlled the taste. Except for the baking steps, the rest were completed by hand, and the machine could not replace it.

3. Five sophisticated raw materials, eight layers of taste

Selected New Zealand Anjia butter, Fujian Maya salted duck eggs, desktop -style hemp potato, southern Fujian pot fried meat pine, and Fuding betel betelota, each of which is the landmark raw material that can be called.

Take a bite, the crispy cake skin, the milk fragrance is full.

The salted egg yolk is mixed with the meat pine, and a salty aroma, flexible hemp potato is set off in the mouth, and the mouth is gently played in the mouth, just like trampoline on the tip of the tongue! Create a strong contrast with the delicate and smooth taro puree, just two words, delicious!

A 15cm is as big as the cake. It is enough to eat 6-12 people. It is really suitable for sharing with family and friends on the occasion of the Mid-Autumn Festival reunion.

This big moon cake can be eaten not only in the Mid -Autumn Festival, but also can be used as a leisure snack.

Sisters' tea words, lazy houses, and made a pot of good tea, everyone said that there must be it!

If you can't worry, don't worry, put it in the refrigerator, get up in the morning when you get a piece of cake, and eat more fragrant! It's delicious and full ~

Special offer 98 yuan

This big moon cake is too hot, so that many of the same categories on the market are unsatisfactory, and they are all products from the machine flow line.

In order to make an authentic Fujian -style moon cake, we found the southern Fujian cake, Yang Xiaoming, who was handsome and made by hand.

Yang Xiaoming, the person in charge of the Taiwanese crisp cake class, has more than 20 years of pastry production experience, and once provided cake -making technical support for Huang Yuantang and Xiangyangfang. Therefore, the works from his hands have a high voice.

The traditional southern Fujian moon cakes are oily and polysaccharides, and the taste is greasy. Master Yang Xiaoming knows that if it is made in this method, no one will eat it.

So he decided to improve the formula and use French Rogot's maltose to control sweets and reduce sweetness. The moon cakes made while maintaining the moisture of the raw materials, sweet but not greasy.

In order to make the most traditional taste, we spent a lot of thoughts on raw materials.

In order to make the taste of moon cake skin more crispy and mellow, Anjia butter imported by New Zealand was specially selected.

Those who like to bake know that although the price of Anjia butter is expensive, it is better to be delicate and smooth.

The salted egg yolk uses Fujian Maya salted egg yolk. Freshly grilled egg yolk, stamped with oil.

Salted, fragrant, fresh, sand, with the grain of salted egg yolk, moon cakes are enjoyable!

Meatson is fried with Xiamen's pork leg meat.

The master must stay beside the boiler all the way, adjust the heat and fry according to the degree of filament, and the meat is loose, crispy and crispy, with natural meat.

What is even more rare is that in order to make the overall taste more Q bombs and tough, the glutinous rice from Anhui Huaiyuan has grinded more than 3,500 until it achieves the effect of drawing.

The taro puree is carefully cooked with Fuding betel taro. In order to find the most suitable humidity of the taro puree, Master Yang Xiaoming tried to adjust more than 100 times before he found the most appropriate proportion.

These raw materials are "landmark products" in the industry.

The big moon cake made like this is hard to eat!

Everyone who knows know how expensive the uniqueness of moon cakes is, but manually.

The strength of the machine is dead, but the hand is alive. Only when it is made by hand, it is to let the tool adapt to the materials and give full play to the original taste of the material.

Big noodles, stuffing, stuffing, filling, stuffing, mass kneading, entering the mold, covering, and baking. In addition to the baking of the Taiwan tunnel furnace, the remaining steps are completed by manual, and the mechanical cannot be replaced.

In this process, the cake body cannot be deformed and the filling is squeezed out. It must also be tight, full, and not loose. Otherwise, the baked moon cakes are broken and the taste is greatly reduced.

You know the greater the cake, the harder the cake will be made. Most of the same categories on the market are made of machines, and they need to be poured on the cake to maintain the integrity of the cake skin.

In terms of baking, it was upgraded and baked in the Taiwan tunnel furnace.

200-220 ℃ Slowly fired and baked for about 20 minutes, so that the baked moon cakes are baked more comprehensive and flavored than ordinary ovens.

Then, use the special LOGO to seal each cake leather to ensure that the pattern is clear, no shrinkage, collapse, and exposed stuffing, so that it is a satisfactory moon cake.

The freshly baked moon cake, the cake skin does not collapse or crack, the color is golden, like a bright moon.

Open in half, you can clearly see the eight stuffing, and the taste is very rich.

The taste of salted egg yolk has a salty flavor, which neutralize the sweetness of the taro puree, which is just complementary. These are not comparable to industrial moon cakes.

Such a 6 -inch big moon cakes are surrounded by family, one person cuts one by one, and the big family of people is enough to eat! It's a perfect time to enjoy the moon and the moon in the middle of the moon ~

The meaning of such a good "Yue" cake, stay or give gifts this year, it is recommended to consider it first! The original price official website sells for 158 yuan, and now the fan price of the fan only costs 98 yuan, everyone remembers a few more boxes!

Special offer 98 yuan

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