Do not knead noodles, do not roll noodles, and use a chopsticks to "pick up" classic pasta ~

Let's eat "tip tip"

Noodles may be the best food that can soothe people's hearts

It is the most familiar taste of the hometown. It is the warmest comfort late at night

Many people heard the name of the tip for the first time. I do not know why they would think of toothpicks, and the shape of the tip of the tip is really similar to the toothpick.

Clear tip, also known as fishing and pick -up stocks, is a traditional pasta that originated from Yuncheng and Jinzhong in Shanxi. As the name implies, when making this pasta, the method is "clear".

The book "Yangquan Diet" has a detailed record: Li Shimin's emperor -eight aunt, who went to Mianshan to recite the scriptures and practice medicine for the villagers.

One day, Eight aunts distributed medicine and cooking for the elderly. When they were noodles, they softened noodles, and they touched the water. Finally, the noodles were softened. Seeing the water in the pot, the eight aunts were wise in the eight aunts, picked up a piece of wooden board, put the soft dough on the plate, and tried to dial the noodles into the boiling water pot with a chopstick, and he dialed out a noodle.

After cooking, Lao Xun could eat, and asked, "What is this called?" Eight Aunt listened to the word "you" and blurted, "It's called Eight Aunt." "From then on, there was a" dial -up stock "face, which was the earliest tip.

Later, the tip of the tip gradually spread, and it became an indispensable staple food on the dining table of Shanxi people.

The noodles of the tip of the tip are also very particular. The pound of noodles plus six or two water.

When adding water, use chopsticks to keep stirring in one direction until smooth, and pull the surface to flow freely without breaking.

The best noodles are 1-2 hours the best! After 满, tilt the plate when the noodles are full, so that the surface is flowing to the panel, and then use the special bamboo chopsticks or bamboo chopsticks along the edge of the board to remove the dough into the boiling water.

The noodles that were removed were like a small fish, and they drilled into the pot, and the taste was very tight. The shape of the noodles out offered is usually slightly thicker in the middle, with slender ends, shaped like fish.

Finally, remove the cooked noodles and pour the marinade is a bowl of delicious tip noodles!

A small piece of cabbage is fried with a tip, and the head is bright. The cabbage, pepper, and pork are colorful.

The tip of the head with the juice was rich, and the taste was rich. The tip of the tip is soft and tough, slightly silky, the head of the head is strong, and it is naturally natural. Even if it is a sour and mean tongue, it comes to it, probably only the conquest of the conquest.

@木 易

Of course, eating Shanxi's noodles cannot be forgotten with Shanxi's vinegar, so that the essence of its taste can be truly delicious.

Such noodle noodles, harmonious fragrance, sour scent of vinegar, and the taste of the three are just right. No wonder this is the most common pasta of Shanxi people.

The tip of the tip has a history of more than 1,300 years. It is a living specimen in the process of pasta!

The tip representing the diligent and simple quality of our Shanxi people, but also a feeling of pasta in the hearts of Shanxi people, but also a precipitation, a kind of complaint.

"Pasta has a soul in the hands of Shanxi people!" A bowl of pointed noodles and a bottle of Ninghua Mansion is the taste of Shanxi.

Picture source: Ninghua Mansion

Today, go to the store to sniff and eat a bowl of hot noodles to make you happy for a second.

A dish, a city, said that the good scenery of Shanxi will accompany you to open a re -discovery journey of the taste world ~

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