The Mid -Autumn Festival is coming. I recommend this homemade dishes. It is done in 8 minutes.

September is here, and it will usher in a very important day. It is a very traditional holiday. Many people will be with their families and enjoy the time of leisure. Usually parents are very tired and can only return to their homes each year. If you owe your parents, you will not let your parents cook every time you go home. In our Mid -Autumn Festival dinner, the dishes are very rich, with auspicious, nutritional matching, and make people super appetite. Today, I share one of the dishes that we must eat for our dinner — the fan fans fried shrimp. The cabbage can not only stir -fry, but also stir -fry with shrimp and fans. Many people don't know how to cook this cabbage fan fried shrimp. Let's take a look together. The Mid -Autumn Festival is coming. I recommend this homemade dishes. It is done in 8 minutes.

[Detailed recipes of cabbage fans fried shrimp kernels]

Prepare some ingredients: buy a fresh cabbage (it is recommended to choose to choose very tightly, the leaves are very tender, this kind of cabbage is very sweet and the nutritional value is higher), buy 150 grams of high -quality prawns This is the best choice for this dish), buy 50 grams of dragon mouth fans, a spoonful of old soy sauce, a little sesame oil, a few green onions, a few garlic, a little water and warm water, the cooking wine is lost, the original soy sauce has a spoonful of a spoonful A small piece of ginger, a little oyster sauce, a little salt and sugar, other condiments.

Specific production steps:

Step 1: Buy good fans, cabbage and prawns, soak fans with warm water, fans can cut in half, too long to be convenient to eat.

Step 2: Put the fans in a bowl, add a spoonful of old soy sauce and a little sesame oil, grab it well, cut off the green onion and wash them into several green onions, and chop the ginger and garlic to be chopped into fines.

Step 3: Cut off the old stems, clean the leaves several times, cut the cabbage to grow filaments, control the water on the surface, and set aside.

Step 4: Remove some prawn heads, pick out the shrimp lines with a toothpick, peel off the shrimp shell of the prawns, and place the shrimp in the bowl to season.

Step 5: Put the shrimp in the container, add a little cooking wine to remove fishy, ​​plus half a spoonful of original soy sauce, add some onion ginger shreds, add a little salt to marinate, grab it repeatedly, and place it for about 20 minutes.

Step 6: Add some olive oil to the bottom of the pot, add green onion, minced garlic and ginger, quickly stir -fry the aroma, pour some shrimp stir -fry until the color is fry until 8 to mature.

Step 7: Put some cabbage shreds, fry it until it breaks, add some fans, add a spoonful of oyster sauce, add a spoonful of raw soy sauce, add a little sugar and salt to season, and stir fry for a while.

Step 8: Sprinkle with several small onions and out of the pot.

Fans of cabbage fans are my son's favorite dish. The fans are very flexible. The cabbage is very sweet and refreshing. The shrimp meat is fresh and tender and not loose. Essence

Do you like to eat this cabbage fan fried shrimp? (The above drawings all come from the Internet)

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