The Finals of the Battossing Finals of the 19th Employee Vocational Skills Competition of Yunnan Province One Contest, One Learning Opportunity One Exchange

Theoretical exam, Espresso concentrated coffee, coffee flower, creative coffee competition, brewing competition ... Recently, the finals of the 19th Employee Vocational Skills Contest of Yunnan Province were held in Pu'er City, from 12 states in Yunnan Province 45 outstanding players participated in the competition.

A professional level

In the coffee industry, the Finals of the 19th Employee Professional Skills Competition of Yunnan Province is a professional -level coffee production competition and a platform for the excellent barista competition and exchanges of the states.

This competition is carried out in the form of integration with the world coffee competition. It is mainly divided into three pieces. The first day is the theoretical exam. The professional knowledge reserves and occupational literacy of the players are examined. The next day is the Italian competition. Complete the production of 4 cups of coffee, 4 cups of milk coffee, and 4 cups of creative coffee in 20 minutes. This session focuses on the practical level and professional level of players; on the third day is brewing competition, each player needs to be in 10 minutes. 3 cups of drinks in the inner, which tests the basic skills of the players in this link. The judges comprehensively judge the players from the aspects of coffee equipment, the skills of making coffee, the taste and appearance of the coffee finished product, the creativeness of creative coffee, and hand -extraction skills.

"This game's requirements for the players are very high. If the players can achieve good results in this competition, they will not lose to others even in higher -level coffee competitions." Jiang Lei, the referee of this event event, introduced Say.

Pu'er barista emerged in the game

It is understood that the contestants of this competition are many players with dual skills with baristas and bakers. Zhang Rongzhang from the Pu'er team is one of them.

Zhang Rongyu, who has been in the industry for 8 years and has his own coffee studio, is not only good at roasting of coffee beans, but also has the professionalism that a professional barista should have. He has been practicing hard before the game and constantly pondering creative coffee. "I attach great importance to this competition, and I have prepared for a long time. I have to practice until two o'clock in the morning every day. For so many days of hard work, I can get this ranking very satisfied." Zhang Rongzhang's hard work and excellent professional technology made him let him make him make him make him. Successfully won the first place in this competition.

In Zhang Rongzheng's view, this competition can win not only because of his diligence, but also inseparable from the advantages of fighting and home battles. Living in the "China Coffee Capital", he joined the coffee industry from the Yunnan International Coffee Trading Center. In a chance, he became a member of the Yunnan International Coffee Trading Center. Under the experience of coffee events hosted or hosted by Pu'er City, he grew from a novice to a professional barista with international coffee appraiser qualifications.

"Each of our Pu'er team players is excellent. They are not only cafeers, but also bakers, bean seekers ... have paid for many years in the development of the entire industrial chain of the coffee. This competition is just their daily work work A show. I look forward to the more and more coffee events in Pu'er in the future, so that they can show them better. "The Pu'er team technical guidance Shi Yixin said comfortably.

In this competition, the Pu'er City team won the first prize of the group. Zhang Rongyu, Li Yanqing, Ma Sidong, Luo Yingao, He Yaqi, and Hu Yuting won the first, second, third, fourth place, and fourth place respectively. Fifth and eighth good results.

Display the original origin of coffee culture in the coffee event

"This time I arrived at the Pu'er competition, I deliberately chose Pu'er ancient tree tea as my creative coffee raw ingredients. I like the tolerance of tea and the versatile of coffee. I hope this creative coffee can add points to me." From Li Shifang, the contestant of Zhaotong team, said excitedly that he knew Pu'er because of Pu'er tea, and fell in love with Pu'er because of Pu'er coffee.

Indeed, a game with coffee as the media is becoming the "new entrance" of Pu'er to understand Pu'er; a cup of coffee that is natural or injected into creative power is conveying Pu'er's urban culture and the charm of Pu'er coffee.

Similarly, the finals of the competition chose to be held in Pu'er. The organizer of the event was the unique origin advantage of Pu'er and the development of the Pu'er coffee industry. Taking the opportunity of the barista skills competition, improve the skills and professional literacy of coffee practitioners, improve the quality of coffee enthusiasts, guide and cultivate people from all walks of life for coffee, promote the quality upgrade of the coffee industry, promote the high quality of the coffee industry in Yunnan coffee industry develop.

"In the beginning, I just liked to drink coffee. With the deepening of understanding, I liked this industry more and more." Although Zhao Yuhan, a player from the Honghehanhani and Yi Autonomous Prefecture team, is just a coffee enthusiast, he has a skilled hand Coffee skills, this competition is a journey of communication and learning for her, and a tour of the source of the Pu'er coffee production area.

In addition to professional players in this competition, some players are coffee enthusiasts like Zhao Yuhan. The love of coffee makes them stand on the stage of the competition confidently and learn about coffee skills with professional baristas and popularize coffee culture together. It possibly possibly collide together. In their opinion, this is not only a game, one game, but also a learning opportunity and communication platform.

(Source: Pu'er Daily Reporter: Xu Ruiwen/Picture Editor: Ruan Linjia)

- END -