2022 Chinese Coffee Bewas (Pu'er Division) More people participate more people like more people who are familiar with more people

On August 21, the 2022 China Coffee Bakery (Pu'er Division), hosted by the China Coffee Alliance and Shanghai Coffee Culture Communication Co., Ltd., and hosted by Monlonan Ning Coffee Co., Ltd. The Lian La La La Ling Autonomous County Central Burma Street Central Square ended successfully. Li Xiaoling, from Pu'ermu Coffee Co., Ltd., pressed the players from all walks of life, won the first place in this competition, and obtained the qualifications of the competition directly through the national finals.

More people participate

"The coffee that has been planted for more than 20 years, and participated in the competition for the first time as a player." Zou Quanqing, a contestant selected by Lancang Hongfeng Food and Oil Trade Co., Ltd., was 52 years old. Although the players did not achieve expected results, because of the professional guidance of the judge teacher, she benefited her quite.

In recent years, Pu'er has continued to make efforts in the promotion of coffee culture, and frequently moves. Many coffee events with high technical content have been held, which has attracted many industries from all over the country to participate in the competition. The cultural atmosphere is getting stronger.

This competition invited a number of top domestic cafeers as judges and shared coffee experience with players. At the same time, a significant difference between this competition and the previous is that a large number of players came from the front line of the coffee industry, breaking the situation where the previous coffee contest was monopolized by professional players. Compared with professional players, the front -line practitioners are closer to consumers and know the market. Through the performance of the competition, it can reflect the general level of production technology of practitioners, and holding such a competition is conducive to motivating the leader of the front line to play the role of demonstration.

More people like

This competition has two modules: coffee brewing competition and coffee manor market. For players, it is necessary to dig the inner quality and flavor of coffee beans on the spot. His understanding and ingenuity of coffee has high requirements on the professional standards of the players.

"Many players participating in this competition have won many domestic coffee competition awards. They can compete with so many excellent players. My skills and knowledge have been improved." The reporter, the players in the competition to learn the completion of multiple links such as the balance, flavor, rhyme, and overall extraction state of coffee brewing and sweet and sour coffee, which has greatly promoted the improvement of individual overall ability.

"In addition to the competition, in addition to buying a variety of boutique coffee on the market, you can also taste the 'special coffee' created by the excellent cafeers of each company, so that everyone can know Pu'er coffee in a multi -angle and comprehensive way." From Ji Rui, a tourist in Yuxi City, said that for the majority of coffee enthusiasts and consumers, the coffee manor market participated in many boutique coffee manor can not only appreciate the superb and superb rushing of the bakers of various manor in close range Cooking skills, you can also taste Pu'er coffee with different flavors and get multiple experiences.

More people know

"Holding the coffee brewing contest in the hometown of Champions Dou is designed to popularize and promote Pu'er coffee culture, cultivate a large number of outstanding coffee brewing talents, and help the coffee industry development and brand building." It is expressed that through the promotion of the event, more people can understand and understand Pu'er boutique coffee, and become the narrator of Pu'er coffee, the spreader of coffee culture, and help rural revitalization.

As a high -quality producing area of ​​Pu'er coffee, Menglian County has unique natural conditions and advantages in coffee planting and production. Since the large -scale cultivation of coffee in 1988, it has excellent quality of boutique coffee in Menglian. The raw bean competition has repeatedly achieved good results and became synonymous with "high -quality coffee". The beans in this competition are from this. Many contestants have given praise after receiving the beans.

It is reported that the Chinese coffee brewing competition is the highest specified competition in China. It is hailed by the Chinese coffee industry as "a benchmark for the Chinese Coffee Bakery Contest." Since the start of 2015, 172 games have been held in 123 cities, attracting more than 3,700 outstanding brewing baristas to participate in the competition. Nearly a hundred coffee companies appeared in the field to show their own fine coffee. More than 150 social media participated in the report. More than 10 million people on the offline and offline audiences.

(Source: Pu'er Daily Reporter: Li Chao Correspondent: Xie Xinying text/picture editor: Ruan Linjia)

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