Tender, slippery, spicy, fresh, fragrant ... the Yoko Village of Tonglu!

Maybe the ice cream is eating too much in summer, and many people have started to lose weight and punch cards. After eating the salad for a few days, I feel that life is too long ... I have to find some heavy taste.

Hengcun Huangya pot! This dish is always on the list of Conglu's recommended dishes. "Find Grandma Mao, she is the founder of Yokuncun Huangya pot." Zhou Paul, Dean of Tonglu's "One Table" Research Institute, said that the dish of her "research and development" is especially red to Tonglu. After many chefs went to study before their names, they also promoted their own dishes. "

Grandma Mao doesn't look like a grandmother

Every bowl of yellow crook pot is personally in charge

Seeing Grandma Mao's first glance, she murmured: Is it more appropriate to call Aunt Mao?

Refreshing brown short hair, although the skin has wrinkles but is very smooth. It is very capable of raising his hands. The chefs wearing are refreshing and refreshing. Mandarin is also very standard. It doesn't look like a grandmother.

"First taste this peach, just pick it up this morning, it is very sweet, you can wait a few to take a few." Well, this is very "grandmother", always let you eat and take it.

Grandma Mao, born in 1960, was named Mao Xiujuan. Guests, neighbors, and friends around her were used to calling her grandmother. "I like others to call me like this, and I always feel kind. I used to want to open a restaurant called" Mother -in -law 'or "Grandma's Family', which means the taste of the family, but unfortunately it has not been realized." It is called "Yuanyuan Hotel", and Yuanyuan is the name of her only daughter.

Grandma Mao said that she would cook at the age of 6 and like to cook very much. "I usually like to ponder the method of burning vegetables, and I also like to learn. I heard that I had to do more than 60 sets of Daixiang Dragon Beards in one breath. This is difficult to do this. Do it, learn a trick. "Grandma Mao's tone became" proud "." Isn't a lot of pots under the pot, that is, I invented it. "

Grandma Mao seemed to have a mantra: I don't want to do it anymore. "It's too tired, making a restaurant is really too hard, I want to retire, where can I eat it, I want to go out to play ..." I always want to put it on my mouth, but I always do it by myself. The dishes, the side dishes ... Especially in the shop in the shop, every bowl is her own person.

"Even if I get all the ingredients of the scutellaria cricket pot and let the chefs do it, some old guests say that the taste is wrong, so I can only come by myself."

Make a yellow cricket pot is as simple as fried vegetables

Mao's homemade chili sauce is a middle soul

"Just stir fry in the pan." In the words of Grandma Mao, making Yokuncun Huangya pot is as simple as fried vegetables.

Looking at more vegetables, I always feel that every dish has the craftsmanship that can only be said. How to make the Yoko Village Huangya pot, I still have to see Grandma Mao's craftsmanship.

After the slaughter was slaughtered, wiped it with salt, cut the bodies cut into sections, and then cleaned it for later use. Cut some green peppers and ginger slices to prepare for work.

When the oil is hot, the oil should be poured a little more, and then stir -fry the yellow cricket into the pan, add seasonings and a kind of chili sauce, stir fry for a while, add water, add a handful of green peppers, boil for 2 minutes, delicious deliciousness The scutellaria baicalensis was out of the pot.

When I heard it, the fragrance rushed up, drilling into my nose. What are you waiting for? Immediately pierced the chopsticks into the plate, and Huang Yan opened it gently as soon as it was stubborn. The fibers of each piece of meat were hidden with a strong sauce. Three sections of Huangya's belly, tears were spicy, but they still couldn't stop chopsticks.

The "supporting role" of Huang Yan -Grandma Mao's homemade chili sauce is important. But no matter how he asked, Grandma Mao refused to disclose the mystery. "This is the secret recipe. If you tell you, the boss will not have to mix." The chef on the side broke the truth.

"Thinking that you are not from Tonglu, you wo n’t eat spicy, I have less chili. If you eat rice, you are not so spicy." Mao Mao said that he gave us a bowl of rice full of rice.

Shovel a spoonful of yellow crickets covered with soup on the rice, and slammed it with a sip, tender, slippery, spicy, fresh, fragrant, absolutely!

Hengcun Huanghuang pot is not only a resident guest in the major Tonglu food list, but also one of the top ten bowls of Tonglu's ten bowls of Tonglu in the "hundred counties and thousands of bowls of Tonglu". But eating this dish must be hot, and it will lose its flavor when it is cold.

Eighth in March

Is it better to get an appointment in the next year?

Grandma Mao's shop is in Hengcun Village, Hengcun Town. Hengcun Village has a long history. It has always been called Hengcun Port and is a busy dock. Hengcun Village said that it was a small village, but it was actually a large village. Especially since 2005, after the merger of the two villages of Fulule and Shenzhen, the population reached more than 4,000.

Hengcun has a peculiar mountain, which is not connected to any mountain. It is only 100 meters in height, so it is called Dushan. There is a Buddhist temple at the top of the mountain -Cihua Temple, which is recorded in history. It was once a temple that sacrificed Wu Yue's Qian Qian. It has been abolished for thousands of years, and now it is a Zen Temple.

Photo by Zhou Jun

On the eighth day of March of the lunar calendar of Hengcun, there are temple fairs. Grandma Mao's shop is on the Jinhua Road. Is it better to make an appointment together in the next year?

Correspondent | Yao Zhiping Lei Yan Yuan Yuan

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