The favorite "cheap wine" of the older generation, netizens: I have drank all of them, once lived a hard life

Baijiu, which originated in China, is one of the six major distilled wines in the world and the most common wine in the Chinese market today.

With the advancement of the times, there are more and more white wine types. In addition to the 13th major incense types of the national standard, there are also some incense types named based on the brewing process.

Tens of thousands of liquor brands, a variety of incense types, every time the drinkers are looking for. Under such rapid development, there are many old wines that have not been able to keep up with the trend of the times and have been abandoned by the market.

Today, I will give you an inventory of three "cheap rations" wine. Now I have been forgotten, but once the older generation of love. If you don't exaggerate, you have drank it, proved that you really have a hard time.

Jade cicada

It is the same area as Luzhou Laojiao. There are 400 hundred -year -old old cellar pond in the family. It is also the first cooperative wine company in Luzhou Laojiao. He also appeared as a national banquet for wine. "The quality of the wine was famous in the last century.

It is a typical single grain strong incense wine. The grain is fresh, the entrance is mellow, and the aftertaste is refreshing.

However, in the late 1990s, the jade cicada wine, which was supplied by the original wine, lacks the market operation capabilities. In the face of the crackdown of the multi -grain and strong wine mainly based on Wuliangye, it has no power to return. I only heard the local old wine friends.

Shuanggou Daqu

Shuanggou wine is produced from the millennium ancient town of Huaihe River -Shuanggou Town. It has a history of more than 300 years. At the beginning of the founding of the People's Republic of China, participating in the second China Wine Fair, he won the first place in China's high -quality liquor. At the fifth session of the wine party, he became one of the 17th National Congress.

The wine is clear, the aroma is strong, the fragrance is pure, the entrance is sweet, the irritating is small, and the standard JAC has a strong fragrance style.

However, in order to avoid the inner rolls of the Sujiu, Yanghe acquired Shuanggou. After the acquisition, Shuanggoujiu was preferred by Yanghe, which caused its output and fame to fall into a low tide. It is now a crowd on the market.

Yellow Crane Tower

The predecessor of the Huanghelou wine is actually Shanxi Laocheng Winery, formerly known as Hanfen wine. After moving to Hubei, due to the differences in regional and climate, different fragrance flavors were created. At the national wine evaluation meeting, they won the title of Chinese famous wine.

The liquor is clear, the aroma is pure and pure, the entrance is mellow and soft, and it is fresh and elegant, which makes people feel brisk and happy.

But then Huanghelou began to get involved in other fields. It was not very concerned about wine. It was almost bankrupt in 2000. After that, it was basically disappearing. In 2016, it was acquired by Huijiu Gujing Gong, but it did not reproduce the scenery of the year.

The above three wines are not abandoned by the market because of poor quality of wine. Most of them are "forced to retreat" because of their brand strategy or development vision. This is the case for Baofeng, Song River, and Wuling.

At that time, the liquor brand was far less than that of so many, so many famous wines have fallen, let alone the era of the liquor industry in the liquor industry?

In the two places of Sichuan Gui, the famous marriages came out, and the quality of the wine was not known for outsiders. Like the Sichuan Fenggu, the "failed to believe others", it was a smooth sailing, or the "foreign personnel" of the seven golden flowers of Sichuan wine, but now it is difficult to extricate 600 million debt.

There is also Guizhou Muotai Killing Wine, which starts with the liquor, which is famous in the local area. Because of the use of red sister -in -law sorghum as the raw material, Datukun sand method is brewed. Friends love.

However, due to the raging market of market, wine friends have declined with the degree of trust in Sanjiu. In order to protect the reputation, they were forced to transfer to bottled wine.

If you want to make the bottle wine, you must work hard on the publicity, but its brewer Feng Xiaoning (Moutai Baxian) firmly believes that "the wine is not afraid of the alley", which has caused it to be full of "Mao Xiang", the quality of wine is high -quality, and the quality of wine is high. The status quo of the local area is rare.

In today's market, it is almost extravagant to want to expand the market alone and expand the market alone. After all, it is now the capital market, not the mass market, but the quality of wine is definitely a foundation for the long -term development of wine.

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