What method did the snowflakes on Wangwang Snow Cake sprinkled out?

The biscuits are a bit salty, and the life is boundless ~ But recently, there are always little cuteness that I want to watch snow cakes. The gift package I bought some time ago has just had snow cakes. Let's take a look at the ingredients list first.

The main ingredients are rice. When I was impressed, it was called snow rice cake when I was a child, which was very important. Then I saw the gelatin, where is it used, first sell it. Today, I will study the Wangwang snow cakes that I love deeply when I was young, especially the snowflakes above.

Pink

First, the most important ingredients -washed the rice and poured into the rice mill.

After crushing and sieve, it is snow -white rice noodles. Thinking of another topic, self -heating rice must be made into rice noodles first, and then re -made rice grains.

Mix

Then stir the rice noodles and water to synthesize the rice ball.

After steaming, send it to process, squeeze and crush, and repeat it back and forth to make the rice ball more flexible.

Formation process

Send the rice noodles into the machine to extend the roller flat, and cut the shape of the molds. If you want to make a bigger snow cake, just change the large mold ...

Recycling excess cakes is a small round cake that is separated by independent.

We can be said to be very familiar with this recovery process.

The upper layer collects the remaining corner of the corners and removes it away, and then cuts the slices when it will be pressed; the single -piece potato puree from the lower layer will be sent to bend and fried.

To recycle the extra noodle embryos, you can continue to use ...

Baking

The small round cakes must be dried first and lost water, and it becomes flat, and then sent to the oven to bake.

Observing the snow cake found that one side was obviously cross grid, that is, the grid shape of the grilled rack above, and there was no trace on the other side.

During the baking process, the snow cake should not be flipped back and forth. As for why it should be pressed, the picture below is like a cake that has no pressure and freely expansion, and there will be big bubbles on the surface (but does it look more crispy?) ...

Baked into golden brown cakes to be drizzled on the surface

Snowflake

It's our most important snowflake link! It looks exactly the same without two pieces of snowflakes ~

I can go back to the starting problem now, why is the glee of snow cakes used there? In fact, it is used on snowflakes. The granulated sugar and gelatin are allocated in proportion to form raw materials, which can be sprayed evenly on the snow cake, which is similar to the spraying machine in the figure below. Under the action of high -pressure gases, the syrup sprayed from the nozzle will be atomized and sprayed on the biscuits underneath.

After drying, the biscuits will form a small white point. Look at this snow cake and solidifying snowflakes on the conveyor belt. At this time, I couldn't help feeling my emotions. Sprinkle sugar empty can be drafted.

Sieve and packaging

You have to check whether the snow cake is complete before the packaging. There is a sieve in the upper left of this beating snow cake, and the broken one will fall down.

The sieve of the snow cake may not be clearly seen, rotating, jumping, and I closed my eyes, a piece of complete fairy shells (the production process is not bad to write ~)

Another packaging can be sent to major supermarkets, convenience stores and small sale departments, waiting for people to come to purchase ~

and many more! There are words ...

Sometimes when I eat snow cake bored, I like to lick the snowflakes and eat cakes == It is not like a person who chewed Ferrero directly ...

School pair: CAST +Jiang Xiaowan

Screenshot: Brother Yang

The GIF intercepts from the "The Making (242) pancake が まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで まで できる できる できる できる できる できる できる できる できる 文 文! Snow cake! "," Wangwang Classic Advertisement, Wangwangxue Cakes New Ears "," Wangya Wangya Want, Snow, Snow Cake! " "And Xiajiang's real shot and open number of CN 205624179 U

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Source: Interesting manufacturing

Edit: lychee jelly

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