Neijiang snack collection is incomplete.

Cover reporter Jia Jiao

In terms of eating, Neijiang people never admit defeat.

Neijiang, located in the southeast of the Sichuan Basin, belongs to the subtropical humid seasonal climate, is the hometown of Confucius ’s teacher, the master of the Chinese painting master Zhang Daqian. The sweetness of sweet residue won the reputation of "Sweet City" in Neijiang. Neijiang cuisine is fine, which is well -known to highlight the strong taste, thick taste, spicy, flavor, and fresh taste.

Its special dishes such as Daqian dried roasted fish, Banban Bridge fried, Neijiang Beef Noodles, Neijiang River Fresh, Ma's Jujube Rabbit, Wang Ji Beef Berbite and so on. Whether foreigners or locals, they will feel the style of Neijiang when they taste the food of Neijiang and remember the taste of the city.

There are tens of millions of food in Neijiang, and there are many types of snacks. The beef noodles spread all over the streets, golden fried fried fried, bean silk sugar that melts on the tip of the tongue like a white cloud, sweet but not greasy inner river honey, selling 700,000 Sanmao Rabbit heads a year, delicate and smooth, delicate and smooth. The king's jelly, spicy and fragrant supper barbecue ... You can inadvertently discover it in the streets and alleys. Under the cooked smoke, use the simplest food to get the greatest satisfaction.

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