More than 600,000 kilograms of Hubei crayfish "jump" on the national dining table

Wuhan Evening News, June 19th News This year's e -commerce platform "618" promoted the promotion time. The reporter learned that from June 1 to the present, the import and export mail volume of Wuhan Post Branch has increased by more than 50%compared with the same period last year.

The recent Wuhan Postal Shenghui Mail Processing Center, located in the East and West Lake District, has extended the production time and implemented 24 hours of all -weather operations. According to the staff, the new generation of intelligent sorting system "automatic matrix+cross -sorting machine" operates at full speed. It takes only 1 minute from one courier to unloading to loading. "Go", the timely rate of the "day" of the same city email reached 98%.

On the morning of June 18th, in the Division of the Promoting Industry Department of Xiongchu in Wuhan, SF, the third transit car was full of fast -loading stations. "At present, '618' ushered in the second wave of business peaks. At the same time, the graduation ceremony of major colleges and universities has been held one after another. Graduate students have increased their luggage demand sharply." Zeng Chunzhou, the business manager of Hubei Shunfeng District, has arranged on -site operations and continued to communicate with phone calls. At the same time, at the business site of Caoyu, Hubei SF Qianjiang, which is far away from 160 kilometers, the courier brothers will pack a box of crayfish in a box, and can meet the mid -summer of Hubei consumers through refrigerated and cooling trunk cars. At the same time, the shrimp "needs, through the transportation power of SF at Wuhan Tianhe Airport, and can also directly hair directly to the main cities in China to realize Hubei crayfish to the national dining table from the field.

Huang Yuzhao, the person in charge of Hubei SF special business, told reporters that during the e -commerce promotion season from early June to mid -to -late June, through Hubei SF direct hair service, more than 600,000 kilograms of Hubei crayfish sold to all parts of the country, with an average of 2.4 per day. Thousands of kilograms of crayfish were served on the consumer dining table. In addition, Zaoyang Peach, Honghu Lotus Rice, Yichang Orange Orange, and Meat Cooked Foods, such as Hubei characteristic agricultural and sideline products. During the product promotion season, it will be exported to Jiangsu, Zhejiang and Guangdong with more than one million kilograms.

It is understood that in early June, the first wave of the e -commerce promotion season in the year of the year. The main time is mainly fresh fruits, clothes, shoes and daily necessities, and business growth exceeds 90 %. "The second wave of business peaks are expected to be affected by the decline in the popularity of e -commerce promotional consumption, and the growth rate will slow down." Ding Yeqiang, the operating manager of SF area, said that the service department of SF Xiongchu and the Industrial Department of the Division of the Industry There are more than 10 Wuhan universities including the Normal University. This year, the e -commerce promotion season is highly superimposed with the graduation season of colleges and universities. The business department exceeds 60 % of the express expressions from universities.

In order to cope with the peak of the "618" express delivery, Hubei SF optimizes the layout of manpower and material resources, adapts to adjusting the capacity resources of the dry branch line, and combines the timeliness and safety through the three ways of "warehouse+straight hair+extreme effect". Wuhan Post formulates the peak season production plan in advance, and conducts thorough deployment from the aspects of personnel transportation energy reserves, operating processes, and equipment support. In response to the batch of sending e -commerce companies, through the "front processing+direct seal straight hair" method, the point -to -point shipping is directly transported to improve the timeliness of the hair delivery. (Reporter Wang Qian Correspondent Xiao Fang Xiongfeng)

[Edit: Yu Lina]

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