What shrimp is Qianjiang Lobster?

In summer, crayfish do not allow the dining table to be "top flow".

do you know? China has to eat 50 billion crayfish a year, and about seven of the dining tables on the dining table are about 7 from Qianjiang, Hubei. On the European and American dining table, 2 crayfish are from Hubei Qianjiang.

awesome

Qianjiang crayfish was originally known as Keshwei, and was introduced to China from Japan during World War II. An invasive species that once caused foreigners to "smell the wind" encountered "Waterloo" in Qianjiang.

So, what shrimp is Qianjiang Lobster?

This is the breeding base of Qianjiang Lobster. Here, shrimp and rice are good neighbors. The water in the Hanjiang River Basin is quoted in the rice field, the water source, and the water quality is clear. After the rice is harvested every year, the shrimp planting in the rice field is put into the rice field to build their own room and one living room. In March to May of the following year, the first season of shrimp grows into fishing. At the end of May, the rice seedlings continued to put lobster seedlings before and after the field, and it was caught in shrimp fishing from the end of July to the beginning of August. After the rice is finished in autumn, put shrimp seedlings. In this cycle, rice fields provide bait for crayfish, and crayfish guard the ecology of the rice field.

This is the textbook standard of Qianjiang shrimp -"shrimp and rice co -produced"

This is the China Crayfish Trading Center. It covers an area of ​​2,000 acres and has 25,000 square meters of logistics distribution centers, 100,000 tons of cold chain storage, 45,000 square meters of crayfish trading sorting markets. The number of crayfish trading here is the number one in the country. Crayfish acquisition of wholesale, inspection and quarantine, big data information release, all services are all available.

In the early morning, the owners of the stalls went to the base to collect shrimp. At about 8 am, the lobster they received would participate in the "Beauty Plicit Contest", "Shrimp" sorted and distributed. The better the product, the higher the price. The large trucks with licenses on various places are ready to go. The sorted crayfish was put in a foam box with ice pillars and a cold chain logistics vehicle. Within 24 hours, crayfish can reach more than 500 cities across the country.

How large is the amount of Qianjiang crayfish? In 2021, Hubei crayfish production was 1.08 million tons, accounting for more than 40 % of the country, and the output and output value ranked first in the country.

This is the famous Qianjiang Lobster City. Here you can find the 128 faces of Qianjiang Lobster. The onion ginger and garlic are found, the sauce is savory, and the crayfish that adds tooth dancing claws is hot and stir -fry, and then uses beer to add fragrance. A stingy prawn opens the journey of Qianjiang lobster red all over the world. Spicy, garlic, steamed, curry, sweet and sour ... the world diners smell fragrance.

This is the processing workshop of Qianjiang Lobster. The crayfish industry here has realized the "industrial revolution". 18 automatic shrimp peeling machines can make thousands of crayfish "separate head and tails" in one minute. Smart blessing allows the deep processing efficiency of crayfish to upgrade.

Through minus 196 ℃ liquid nitrogen in seconds frozen locking technology, crayfish are processed into frozen shrimp kernels, frozen shrimp tails, and frozen prefabricated seasoning, so that you can eat delicious Qianjiang lobster all year round.

There are no waste of crayfish shells. They can refine the chitin and amino glucose hydrochloride, which derives fine and special chemicals, pharmaceutical products, biological function materials, excellent health foods, etc. to meet consumers in another form. Curland has increased by more than 100 times.

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