Angus Beef's ceiling!The mouth is that the meat will burst, and it is so delicious to shoot thighs!

If you ask me, what ingredients are always prepared at home, it is convenient to save, and it is delicious to eat?

That is definitely no need to cut, not pickle, no need to season, and not worry about fried beef cakes!

Simple, fry the beef cake directly, leave it for 5 minutes, and brush you like the sauces you can eat! Isn't this the deliciousness for lazy people? Intersection

Moreover, the aroma of good beef cakes does not lose the superior steak at all. After a while on the fried pan, the children who can get to the neighbor's house want to knock on the door and ask for dinner.

I like to be more rich and can be paired with bread and vegetables, which are simple beef castles and beef cakes, which are delicious and healthy.

Not to mention that it can be chopped into stuffing, make beef balls, beef soup, cut into pieces, and simply fried with greens, it is a delicious dish!

Eat the patterns every day, and you can't eat it a week.

In addition, the beef itself is highly nutritious and low in fat. It can provide high -quality protein required by the human body, rich B vitamins, and trace elements such as iron, zinc, copper that are easy to absorb.

Elderly people, pregnant women, children, fitness parties, and girls are particularly eaten.

So the question is, which one should I buy so many beef cakes on the market?

Most people may first consider importing Australia, but I want to wake you up here:

Not to mention that in the past two years, Australian prices have been out of control, and the price of beef is getting more and more expensive. Even the locals can not eat beef.

Key beef comes from being slaughtered and drifting over the sea to the domestic market, and then to buy home cooking. It usually takes about half a year.

After such long transportation, the ups and downs of the temperature can be kept, and the quality of beef cannot be guaranteed.

And it ’s frozen meat in the mouth. The aroma of the beef has long been reduced, and the water is lost, and it is even more difficult to chew.

Therefore, clever, as Ken D and Mai D, all chose to cooperate with domestic reliable beef suppliers. The beef does not need to be transported for a long time, and it is naturally fresh and delicious.

Today I shared this Beiqi Niu Niu -flavored beef cake, which is a rare beef cake high -quality benchmark brand!

Domestic ranch directly operates, 100%Angus beef content, 2: 8 golden fat and lean ratio, no additional reassurance.

Mall special price: starting at 79 yuan

1. One of the major domestic cattle farmers, quality and safety are guaranteed

Unlike other brand contracting retail breeding cows, Beiqi Niu has three major breeding bases covering an area of ​​150,000 square meters, which is equivalent to 20 football fields.

It is located in the Golden Ranch area of ​​47 ° north latitude. The precipitation here is suitable, the sun is abundant, the terrain is vast, the water and the grass are beautiful, the pastoral grass is not polluted, and the cattle and cows living here are happy and healthy.

In addition, it runs through the world's four famous pastures: Hokkaido Ranch in Japan, Wisconsinoma Ranch, and Qiqihar, Heilongjiang, China.

Therefore, it has also become an important animal ranch for many national brands, such as Feihe milk powder.

It can be said that milk and beef produced in this golden pasture area have become representatives of high -quality.

The ranch is implemented with standardized closed beef houses, with an average annual beef cattle for more than 10,000 heads, and proper domestic beef supplier excellent representatives.

It also uses a halal slaughter. Each piece of beef will be scientifically discharged for more than 48 hours to remove oil and lymphatic and blood vessels.

All products will be tested by CMA (China Measurement Certification), and Baoma can rest assured to buy it for the baby to eat.

2. 100%Angus Beef, the mouth is all meat

At the point, the raw materials of beef cake are selected from one of the internationally recognized high -quality beef varieties, Angus beef.

Compared with ordinary cattle, Angus cattle have strong breeding and adaptability.

It can fully absorb the nutrition and transform of the feed, grow delicate and firm muscles, and the marble texture is more obvious. This is not comparable to most other cattle species.

The meat is rosy and the beef taste is pure. The taste is so tender that it can be turned into the mouth, and the fragrance is more abundant.

It is by no means comparable to ordinary beef.

At the same time, it is a cattle that grows up for 300 days, and does not use growth hormone, antibiotics, and genetically modified feeds.

Therefore, it is also the first choice of raw materials for the high -end western food industry. It can be imagined that it is used to make meat cakes. Even if it only uses salt to season, it can be delicious.

The key is that it is 100%of Angus beef content without adding any miscellaneous meat, starch, and seasoning.

The starch beef cakes sold in the supermarket are not a level level.

Well, you can see solid meat grains when you get your hands.

Better than the mother -in -law to ensure the original flavor.

Just fry and sprinkle your favorite seasonings, which can produce a Marada response and emit a charming meat.

Really, you have eaten it, you can no longer see other beef cakes in the market.

3. The raw meat is cut, and the thickness is evenly

If you make meat cake, if you have more lean meat and less fat, the taste will be dry and firewood; if you have a lot of fat, you will get tired of eating more.

And Beiqi Niu perfectly balances this:

Select the finest part of the cow's body, choose a 2: 8 golden fat ratio, it will not dry the firewood or greasy, and the taste is comfortable!

The fork pressed the juice immediately, and it was delicious to taste.

The thickness is uniform, and the children will not feel too big to chew.

4. Great price is cheaper than going directly to the supermarket to buy beef!

Ordinary supermarket Angus Beef 200g39.9 yuan, which was calculated nearly a hundred yuan per catty.

Look at this beef pie:

A group of 60g in the group, only 79 yuan for 9 pieces of 9 pieces!

The two bags of 18 pieces only cost 148 yuan! Calculate as low as 8.2 yuan/piece!

No more affordable than buying beef of 50 yuan/jin? Intersection Also presented sea salt and black pepper with the bag.

Each piece of independent packaging, how much thawing and how much you eat, does not affect the quality of other beef cakes.

SF cold chain is delivered home! If you happen to be Baoma, fitness party, lazy people, office workers ... just rush directly!

The epidemic is repeated, and it is strongly recommended that you store more refrigerators at home as food. It is convenient to eat!

Pure beef cake home, you can remove the surface oil and water with kitchen paper for an hour in advance.

After the non -stick pan is used to boil until the surface is slightly hot, put the beef cake in the pot, bake it for 1 minute on each side, add the right amount of sea salt or black pepper on both sides and bake them for 30 seconds to eat.

If children or pregnant women want to eat more, they can extend the time of fried baking appropriately!

In addition to eating directly, how can you match it?

Here are all for you to list. You can only buy it, and ensure that there are no heavy samples in three meals a day!

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