Qiqihar was awarded the title of "International Barbecue Capital"

On June 18, Qiqihar's "International Barbecue Capital" licensed and 2022 Qiqihar Barbecue Food Festival launching ceremony was held in Qiqihar. At the event ceremony, the World Federation of Catering Industry was awarded the title of "International Barbecue Capital" in Qiqihar. This is the first "international cuisine" known for its grilled meat named by the World Federation of Catering.

The launching ceremony of the launching ceremony of the international barbecue food capital and 2022 Qiqihar Bakery Food Festival

Xing Ying, president of the World Catering Industry Federation, experts from the expert guidance group of the World Catering Industry Federation; Leadership Unit of Qiqihar Barbecue Industry Chain Confusion Chain; Wang Gang, Secretary of Qiqihar Municipal Party Committee, Mayor Shen Hongyu, Wu Yu, Director of the Municipal People's Congress, Chairman of the CPPCC Jiang Zaicheng attended the ceremony.

Qiqihar Barbecue Food Festival Start

At the event ceremony, Qiqihar barbecue promotional video was broadcast. Mr. Xing Ying, president of the World Catering Industry Federation, read the licensed documents of the International Food Capital and awarded the "International Barcut Capital" card for Qiqihar City. Xing Ying, president of the World Catering Industry Federation, Liu Haicheng, Secretary of the Party Group of Heilongjiang Provincial Department of Commerce, and Shen Hongyu, mayor of Qiqihar City, delivered a speech. At the ceremony, the 2022 Qiqihar Barbecue Food Festival was launched simultaneously.

Deputy Secretary of Qiqihar and Mayor Shen Hongyu delivered a speech

Shen Hongyu, mayor of Qiqihar City, said that the Qiqihar Municipal Party Committee and Municipal Government has raised the barbecue industry into the city's development strategy. One engine.

Today, Qiqihar City has become the first international food capital named after barbecue in the country. This not only adds a beautiful new business card to Qiqihar, but also injects new impetus into the development of the barbecue industry in Qiqihar. We will use this licensing as a new starting point to promote the standardization, chain, digital, branding, and internationalization of the barbecue industry, and to create a new benchmark for Chinese barbecue, and the barbecue industry chain will exceed 10 billion yuan within three years. Strive to make the barbecue industry bigger and stronger.

I sincerely hope that all entrepreneurs will cooperate with the "Gold Chain" of the barbecue industry to generate more enterprises and projects, work together to create an influential national barbecue production and processing base, and jointly polish the "international barbecue food capital" gold signboard.

Qiqihar barbecue food street

Qiqihar barbecue industry has a long history, good foundation, and broad prospects

The heritage is strong. Qiqihar barbecue has a deep historical heritage. It originated from ancient times. In the 1980s, it became famous in contemporary times. In recent years, a movie "The Richest Man of Xihong City" made Qiqihar barbecue. The internal continued to the world, there are nearly 10,000 domestic, provincial, and cities, and more than 10 countries abroad have Qiqihar barbecue stores.

Qiqihar International Barbecue Capital Capital Ceremony

Distinctive features. Qiqihar barbecue has developed to this day and has distinctive local characteristics. The first is good ecology and high quality. The world's recognized beef beef and cow gold breeding belt has raised China's highest quality beef beef and provided the premium ingredients for Qiqihar barbecue. The second is selected ingredients and sophisticated ingredients. The beef used in Qiqihar barbecue is the best parts of the meat, eye meat, and other parts of the best parts on the beef, which ensures the tenderness of the barbecue. Coupled with Qiqihar's local special dipping sauce, it enhances the scent of beef. The third is national integration and exquisite roasting skills. Qiqihar barbecue combines multi -ethnic barbecue techniques such as Han, Hui, Man, Mongolia, Daur, North Korea. The fourth is that the baked gear is excellent and the design is unique. The development of Qiqihar barbecue barbecue has a strong industrialized color. Qiqihar's first baked gear is produced by a heavy factory. Now the types of Qiqihar barbecue grilled jets have become richer and richer. Fifth, nutritious and strong atmosphere. Beefosamine protein and vitamins are rich in content, nutrition and health.

Award

cultural connotation. First, Qiqihar barbecue has become a diet. Barbecue is the first choice for local people to dinner, couple dating, and family reunion; most people who study and return to the country will also choose to go to the barbecue. The second is that Qiqihar barbecue culture is constantly enriching. According to the creation criteria of the food capital, we continuously enrich the cultural core of Qiqihar barbecue. We build a barbecue museum to promote the integration of barbecue culture and wine culture. Create barbecue food festivals and barbecue town, make Qiqihar barbecue promotional films, barbecue MV, barbecue songs, write barbecue stories, and make a series of publicity programs for barbecue development.

Industry scale. The first is from the downstream of the barbecue industry chain. At present, the size of stores has grown. There are nearly 10,000 stores inside and outside. There are old names such as Jingxuan and Baokun in the domain. Longjiang Huayan, Ma Xiaoma, Qihan Yang Jia, Zhongxi three -year -old cattle, Jingjia Danan and many other famous restaurants have also formed small Korean and Merris barbecue small Town and other gathering areas. Outside the city, hot and abnormal. According to incomplete statistics, Qiqihar grilled meat domain outside the store is growing at a rate of more than 30%per year. The second is from the middle reaches of the barbecue industry chain. The slaughter processing capacity has continued to increase. The city's existing beef beef slaughter and processing enterprises have the ability to slaughter 1 million beef cattle annually. Barbecue dipped, pickled sauerkraut, fresh corn, and winemaking and other barbecue partners are also increasing. Third, the upstream of the barbecue industry chain: The breeding facilities are continuously improved. There are 6 large -scale breeding farms in the city, and high -end beef cattle feed in Longjiang Huatiu and Angus have continued to increase. Onion cultivation has become scale, the amount of perilla planting is increasing, and the area of ​​vegetable planting in barbecue supporting series is gradually expanding. Board of barbecue, such as Beidang, Laopi, Xuefei, etc., is also developing and growing. Qiqihah barbecue

Really promoting the level of scale in the development of the barbecue industry

——The "four changes" in the barbecue industry. Qiqihar City adheres to the development concepts of innovation, coordination, green, openness, and sharing, give full play to the advantages of the barbecue industry's resource, location advantages and cultural advantages, seize the period of gold opportunities for Qiqihar barbecue industry to develop, and create the supply chain, consumption chain, ecological ecology, ecological consumption chain, ecological consumption chain, and ecological The chain promotes Qiqihar barbecue to develop towards the direction of "standardization, chain, digitalization, branding, and internationalization". Fully promote Qiqihar barbecue to achieve "small market" to "large markets", "small families" to "big consumption", "small catering" to "big industries", "small landmarks" to "big brand".

—— Create China's "Chinese barbecue benchmark. In the next three years, Qiqihar barbecue brand stores have exceeded 12,000, cultivating a group of leading companies and well -known brands with industry competitiveness, and promoting the digital upgrade of Qiqihar barbecue industry. Create China's" Chinese barbecue "benchmarking benchmark , Plim the city business card of the "International Capital of Barbecue", let Qiqihar barbecue stand on the local area, move towards the whole country, and move towards the world.

——The special class promotes the development of the barbecue industry. Incorporate Qiqihar barbecue into the 12 industrial chain supply chains that are launched in the city, set up a leading group of Qiqihar barbecue work to promote the promotion mechanism of leadership responsibilities, work advancement, assessment and evaluation, and supervision accountability. , Using systematic thinking, chain thinking, systematic methods, and debate methods to solve "who will do", "what to do", "how to do", "what to do", "what to do, what to do" and other issues. Larbelization, standardization, and single work. (Reporter Gao Wei)

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