If there is only one pot in the kitchen, then I must choose this physical non -sticky pot!

Now that life is good, everyone's taste has also changed, there are more and more dishes on the table ~ No longer limited to fried and stewed, like steak, shrimp, seafood risotto, snacks, etc. It is more and more common. Of course, you can get these cumbersome dishes and choose the right pot, which can save a lot of effort for cooking!

This self -used lotus leaf flat bottom deep pan is an indispensable kitchen artifact for me to make delicious dishes!

The main reason for likes the pan is not as bulky as stir -fry. The exquisite size of 28cm, saving effort and good storage, allows you to wave freely in the kitchen ~

Fry first and then fry, simmer, stew, stew, burn, steam, a bite of pot! All kinds of fried vegetables, roasted meat, fried fish, pork rib soup ...

And it is twice deeper than the traditional frying pan, 8cm. I have compared to everyone, deep between Chinese -style stir -fry and frying pan.

From top to bottom: Chinese -style stir -fried pot, lotus leaf pan, ordinary pan

It is not easy to collapse oil stars as frying.

The steamer is enough to put down the steamer.

The capacity of about 4.8 liters is exquisite and practical regardless of single or big family. And stir -frying is smooth, fluffy cabbage is not easy to sprinkle.

You can also judge the proportion of water and oil at a glance according to the inside scale line, which is too friendly for novice Xiaobai!

Several young young people who just graduated from the office have started this pot. They should be used for a few mouthfuls, saving money and space.

The next point is coming!

Still hesitant friends who are still hesitating between iron pots and coatings.

This pot combines the advantages of non -sticky coating pot and the characteristics of iron -resistant wear -resistant.

Common chemical coatings do not stick to the pan. Although it is not easy to stick to the pan, it is difficult to change the pan because it is difficult to maintain, and it has to be changed in the pan for a year or even a few months.

This lotus leaf pot is made of medical -grade stainless steel and belongs to a physical non -sticky pot. Take a closer look at the raised small particles, "lift" the ingredients when cooking, reduce the contact area of ​​the ingredients with the pot noodle, and form a water and oil isolation film. maintainance.

Crispy fish does not break the skin, the epidermis is crispy, and the meat is tender and juicy.

Self -made popcorn, fry the caramel on low heat, and scrape it clean without sticking to the bottom of the pot.

The material of the stainless steel pot is a level of 316L stainless steel with the surgery knife. The abrasion resistance and corrosion resistance are not comparable to ordinary stainless steel and coating pot.

The seafood with shell does not hurt the pot!

Not only I think it is easy to use, Kantian | The rust -stain -stain -bottomed deep -fried pan of the rusty steel embroidery is a hot model that many gourmet bloggers are using it, and the reputation is good ~

Compared with its classic stainless steel color, I love this lit white. Fantasy -like pearl light white, paired with the original wooden handle, is like a fairy in a pot that does not dye the dust ~ It is just a proper temperament hexagram!

Of course, I hesitated before choosing this big white pot ~ After all, when I bought a colorful pot, I turned over the car, and the gas stove was yellowed and transformed in a few days.

I learned after doing my work: There will be many small pores in ordinary paint glaze, which is easy to stay dirt;

The ceramic glaze is different. It has a tight and smooth texture, does not proof oil, and the stains float on the surface.

The lotus leaf pot is a ceramic with the same Tesla. It is dotted with high temperature and color resistance. Frequent gas stoves are not easy to change color and yellow.

Sisters who like white pot and are afraid of being difficult to maintain can close their eyes!

So gets those dishes that love, love, and wounds. I only use this pot!

Next, let's talk about all aspects of this pot.

Box embroidered lotus leaf flat bottom deep frying pan

For the tools for cooking every day, the safety indicators must be passed!

The lotus cooker is rigorous enough for materials. It uses an internationally recognized 300 -series steel antibacterial stainless steel with high safety.

And after the whole pot is tested, it meets the food safety standards for food, so we should use it to stir -fry.

Second, whether the sense of use is ideal (including smoothness, oil fume, lightness, abrasion resistance, whether it is easy to clean, etc.).

Anti -sticking easy clean, fuel saving less smoke

Select fish and rice cakes that are easy to stick to test.

It is found that fried fish saves oil than iron pots, and basically does not "eat oil" very much.

The tender salmon is easily turned over, not sticky and non -shattered.

The glutinous rice cake bar, fry the low heat to the stern and crispy, and then turn it over, and there is no sticky pot.

Because of less oil, there are naturally less oil fume. For sisters who are afraid of the smell of oil to smoke, they are more friendly ~

The residue and sauce floated on the pot, and gently wiped it with kitchen paper and sponge, and the stains basically disappeared. Or simply wash with water+detergent.

Stir -fried food is comparable to iron pots, the fire is full of flavor

The heat transfer is particularly fast, saving time and energy and energy and energy. The fire can achieve the effect of stir -fry, and the dishes are crispy, dry, and delicious.

On the contrary, the stir -frying dishes should not be too large, the excess water vapor cannot evaporate, and the cooking is wet.

Lotus leaf pan (left); coating the pan (right)

Making meat vegetables is unparalleled ~ heated evenly, fried steaks can quickly produce a "demela reaction". The skin of the meat becomes golden, the outer coke is tender, and the meat is strong.

Streaming durable, not picking shovel

The silicone shovel without sticky pot is easily grinded by the coating and turned into a "sticky pot". The lotus leaf pot has the advantages of slippery and anti -sticks of coating pot, but it is not as delicate as the coating pot.

The stainless steel ruffle texture of the lotus leaf pot noodles, let you shovel, wooden shovel, stir -fry at 360 °, will not hurt the pot. Lotus leaf stir -fry (left); coating stir -fried wok (right)

This pot can be described as the advantages of iron pots and non -stick pots.

The novice uses this pot, fried, stewed, stir -fry ... just fry!

The Japanese national kitchenware brand Katsuya embroidered Bo Yi, and made a cooking artifact for Chinese kitchen

Mall special price: 199 yuan

Lotus leaf non -sticky technology

The reason why this pot can combine with coating pot is not sticky and iron -resistant. The medical -grade stainless steel is adopted through the intelligent stamping process, and the lotus leaves with a gap of about 0.2mm are slightly convex, and the entire pot is firmly rolled into the entire pot.

When cooking, the food is "overhead" by these protruding little dots, "not entangled with each other" with the bottom of the pot.

The inspiration of the lotus leaf slightly convex comes from the latest lotus leaf non -sticky technology.

Our elementary school has studied the lotus leaves "out of the mud without staining". Indeed, the lotus leaves have "self -cleaning power".

The surface of the lotus leaf is densely covered with micron -level small protrusions like "hillbags", and the dense "small mountain bag" depression part is connected into a nano -level air layer.

The water droplets are blocked by the air layer, and only contact the protruding point and cannot infiltrate the lotus leaves.

The principle is cleverly used to make the small point of stamping slightly. When cooking, the gap is connected into a thin water and oil film, which greatly blocks the contact area of ​​the ingredients and the pot surface. Through physical principles, strength resistance.

The size, denseness, and arrangement of slightly convex patterns have been repeatedly calculated and tested in order to achieve the ideal cooking effect.

There are many similar honeycomb stainless steel stir -fried woks on the market.

◎ The pan -noodles are fully scaled, and there is no dead corner of adhesion.

◎ It is not difficult to see the magnifying lines

Lotus leaf non -sticky process (left): high density slightly convex pattern, stronger resistance;

Open lines, good oil circulation, fuel saving, and not easy to yellow.

Ordinary crafts (right): The texture is loose and closed, the oil is not smooth, and the oil is large;

The hot spots are uneven, easy to stick to the pan and yellow.

It can be seen that the lotus leaf slightly convex lines are smooth.

Other wok oil circuits are closed, and the anti -adhesive effect is halved.

Less fried egg test is not sticky: the left is a lotus leaf slightly convex stir -fry, and the right stir -fry pot

Strong force upgrade is not afraid of steel shovel

5 layers of high -quality composite materials, one -piece die -casting, is equivalent to fixing the 5 -layer "pot". Improve intensity, high temperature resistance, heat conduction rapid and uniform.

Contains three layers of high -quality stainless steel and agglomeration alloys, safety and corrosion resistance. Each kind of carefully selected pot is internationally recognized environmental protection and quality.

316L medical -grade stainless steel, with strong corrosion resistance and abrasion resistance at high temperature, is the first choice for medical tools and mother and baby products.

Looping layers and middle layers of pot watches are 316L stainless steel, which is why the lotus leaf pot is not afraid of iron shovel and hard shell ingredients.

The stainless steel lotus leaf patterns of the shovel and hard shell ingredients are "raised". It is difficult to touch the bottom pot body. Of course, it does not hurt the pot and it is more durable.

And after testing, stainless steel with special antibacterial treatment can release sterilization copper (CU) ions to destroy cell activity. The antibacterial rate is as high as 99.9%, and the pot is more secure every day.

Test Report

3003 alloy energy storage substrate, high temperature resistance and high insulation, often used in pressure cookers, food processing equipment, etc.

430 ultra -magnetic stainless steel, fast and uniform heat conduction, corrosion resistance, light.

Safe, healthy, and durable lotus leaf stainless steel pot, Baoma used to cook baby supplementary food.

Anti -dirty poly energy bottom 20s fast heat conduction

Multi -layer cluster energy bottom, fast and uniform thermal conductivity

The thick -bottomed thin -walled pot type is good for the calories of the bottom of the pot rapidly and evenly, and the food is well -cooked.

Heating effect:

After the fire, the lotus leaf stir -frying pot is rising rapidly.

Anti -dirt, not easy to change color

The outer wall of the pot is made of high -density and high -performance ceramic materials. It is said that the Tesla car's external paint also uses the same high -tech material, which is made of dieting through the precision process, which is strong.

Without pro -water and oil, it has certain pollution resistance, which can reduce soup and oil deposits on the bottom of the pot.

Easy to wash, as long as you don't stab, it will not be easy to change color and ugliness for a long time.

Change the stove and not change the pot. The lotus leaf wok is suitable for all kinds of stoves, gas stoves, induction cookers, electric ceramic stoves, coal stoves, etc.

This is too friendly to the rental family! If there is no gas to move into a new home, the pot is not universal, it must be changed.

Mall special price: 199 yuan

If you get too much, leave only one pot in the kitchen

Physical anti -adhesion, rust, wear resistance, no spatula ... The lotus leaves with both face value and strength are applicable to every household.

Especially recommended for small kitchens and newlywed families. I have just learned to cook, do not want to hoard the pot, or love to use steel/iron shovel to stir -fry. Crying ~

The kitchen mother can also be elegant. The net weight of a single pot (no cover) is 1.3kg, less than 3 bottles of water, and is half lighter than the iron pot of 5 or 6 catties.

Practical capacity, 28cm outer diameter, home of 2 to 4 families, is enough to entertain guests.

Stew pork ribs, boil soup, and stewed only the whole chicken.

The bottom of the pot is flat, heated, pancakes and pancakes.

Both the sense of technology and minimalist Japanese atmosphere

Not only generous and visible, but also from the small details of the humanity to see the ingenuity of the Japanese craftsman.

Practicing the wok is smooth and delicate.

The slightly protruding diversion mouth design on the right side is convenient for dumping the soup. My hand -disabled party is no longer full of tables.

This group product is the latest upgrade model. The oil and water level scales are added to the pot, which is convenient for novice cooking to control the amount of oil and water. It is clear at a glance, practical and intimate.

The handle is in line with the golden proportion of ergonomics and is comfortable with the grip.

有 Wood, simple and textured. Do not scalding and slippery.

Two stainless steel stamping rivets are fixed, exquisite and firm, with a bearing capacity of 9kg.

Hanging holes at the end can be suspended to save storage space.

Extend the electroplating connector, and the maximum fire of the gas stove will not be burned to the wooden handle.

The pot lid is also a anti -scaling scalf. Transparent explosion -proof glass, do not need to be unveiled when stewed, you know the amount of water at a glance, which is more humane than the metal cover.

The lid can still be stood up, and the small stove is not worried about the lid.

The texture of the gifted steel shovel is also good, moderate size, 304 food -grade stainless steel, safe and wear -resistant.

Extend the handle to avoid hot hand, and save it if you use it ~

Japanese ingenious inheritance of refining and casting is a good pot

"Do only one thing in your life"!

It is the lifelong pursuit of a Japanese craftsman to polish to the extreme and bring a sense of joy to users.

As the leader of the old Japanese kitchenware manufacturers, Kitan Kitchenware has the reputation of 50 years of global consumer satisfaction products.

The market share of kitchen utensils has accounted for 90%of the Japanese market, and it is also the royal kitchenware brand of most top Japanese stores.

Kangtian and the emerging creative brand embroidered Bo Yi's cooperation together, the "lotus leaves are not sticky" technology on the basis of the exquisite traditional pot craftsmanship of Kantian, which greatly enhances the practicality and experience of the pot.

Every bite of the material of the rusty steel stainless steel wok is strictly selected. It is made of advanced automation equipment through 12 processes such as mold opening, die casting, stamping, and polishing, which lasted 38 hours. Finally, after artificially cooperate with the tedious quality inspection procedures of precision instruments, it can enter the market after 100%qualified.

It is strictly checking the quality of the quality.

The brand promises 10 years of quality guarantee (1 year of accessories): As long as it is not artificially damaged, it will guarantee the quality of the pot. You can rest assured.

*Due to the upgrade of the product replacement, this group product will be upgraded to everyone, which is exactly the same as the old version of the material and performance, but it has increased the logo and scale line ~

For everyone's safety, all products of Kantian | Bo Bo Yi will be detected by multiple sterilization and nucleic acid tests.

Disinfection of outdoor goods

How to open the pot:

When used for the first time, pour half a pot of water in the pot, cook for 10 minutes on low heat, and then pour the water. After drying the water of the pot wall, pour a little oil, apply the oil brush to the inner wall of the pot, heat the low heat for 2 to 5 minutes, and coat while coating. After the pot is cooled, wash the pot and use it.

Maintenance of pots:

1. The pot is fast and uniform, and the fire effect can be achieved with medium and small fires during cooking; 2. It is forbidden to dry the pot for a long time; After the pot is slightly cooled, then clean it with a sponge or Baijie cloth, and wipe the bottom of the pot to dry the bottom of the pot. Avoid rinse high temperature pots directly. 5. The white ceramic pot is not resistant to the bottom of the pot, avoiding sharp friction when cleaning. After the sauce is contaminated, please clean it in time to avoid heating and baking.

Intimate reminder:

The handle and the top bead of the pot are naturally solid wood (beyl wood), which is directly cut and polished. Without any uniform coloring, the primary color of the solid wood is retained, so there is a natural and weak difference in color. Please know before you place an order ~

Mall special price: 199 yuan

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