Bai Shi Shrimp is tired of eating?Learn this emerald shrimp, the color is beautiful!

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For cooking, the color and fragrance is indispensable. Today, the chef Wang Yan brings a jade shrimp.

Emerald shrimp

raw material:

Spinach, shrimp, salt, pepper, cooking wine, dried starch, egg white, oil, red pepper, yellow pepper, ginger, chicken essence, green onion

Steps:

1. Put the spinach and open the shrimp in the bowl and grab it;

2. Add 1 spoon of salt, 1 spoonful of pepper, a small amount of cooking wine, and then add dry starch and grab;

3. Put in the egg white, grab and marinate;

4. Pour the oil in the pan, add the shrimp when 60 % hot, and remove it after frying;

5. Add red pepper, yellow pepper to break, spare;

6. Leave the bottom oil in the pot, stir -fry the shrimp, red pepper, yellow pepper, and ginger, season with salt and chicken essence, quickly stir fry and leave the pan to put on the pan, and sprinkle with shallots.

Click the following video and do it with the chef

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Bleak

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