Pour the glutinous rice flour into the boiling water.

Three meals are delicious and happy in four seasons. Hello everyone! Glutinous rice flour is very common in our lives, it can make a variety of foods. In addition, glutinous rice flour is rich in nutrients such as protein and vitamins, which can supplement the qi and strengthen the spleen and stomach. Today, I want to share with you a sesame meatball made with glutinous rice flour. The outer coke is soft inside and the glutinous sweetness is sweet. Friends who like it quickly try it!

【Sesame Maruko】

[Basic materials] 280 grams of glutinous rice flour, white sugar, white sesame, black sesame, edible oil

【The basic steps】

1. First, pour the appropriate amount of water in the wok and boil the water. When the water in the pot is boiled, put it in a spoonful of sugar and stir with chopsticks to help the white sugar melody quickly. When the white sugar in the pot is melted, pour a little edible oil in the pot, stir a few times, and stir the edible oil.

2. Take out a large basin and put 280 grams of glutinous rice flour inside. When the water in the pot is boiled, turn off the heat first, and then pour the glutinous rice flour in the basin into the pot, stir with chopsticks, and keep stirring until the glutinous rice flour is stirred into surface flocculation.

3. Take out the edible oil, pour it in the noodles first, and then you can knead the noodles. Get rubbing hard, and grasp it to rub the face together. When you knead the face into a large dough, knead it. Put the rubbing dough aside.

4. Prepare a large bowl, put some white sesame and black sesame, pour in the appropriate amount of water, and wash them. After washing, take out a filter and put it in the bowl mouth, pour the water in the bowl, and filter the sesame in it. Heat the low heat for the stir -fry, pour the sesame seeds into the pot, stir -fry it with a shovel, fry the sesame seeds, and then put it in the plate for later use.

5. Sprinkle some dry flour on the chopping board, put the dough on the chopping board, rub it hard, and discharge the air inside. After kneading, first rub the dough into a long strip, and then cut it into a uniform noodle with a kitchen knife. Then, rub each noodle a few times, and then sort it into a ball. In this way, the noodles are organized into a ball.

6. Take out a small bowl and put some water in. Take out a glutinous rice ball, put it in the water first, then take it out and put it in a plate containing sesame seeds, roll a few times. After it sticks to sesame, take a few times in the palm of your hand to make the sesame sticky. After wrapping, put the sesame ball in the plate for later use.

7. Pour the appropriate amount of edible oil in the wok and heat it on low heat. Note that when the oil is not hot, you must put the sesame ball into the oil, and at the beginning, do not turn the sesame ball ball in the oil, wait until the surface of the small ball is frying. Turn them over with chopsticks. When you fry the surface into a slightly yellow color, you can remove the oil.

8. Put the frying on the plate. When you let it cool, you can end it and eat it with your family and friends. A delicious sesame balls are ready. It tastes Q bomb soft and waxy, with a strong aroma, is a very delicious snack. Friends you like to try it quickly!

【Love Tips】

1. When the glutinous rice flour is poured into the pot, the water is relatively hot, so stir with chopsticks and keep stirring. When the stirring, the temperature will be cooler, and you can rub it with your hands.

2. Fried sesame balls are cold oil and fry them slowly. Remember!

Today's Sesame Maruko is shared here. Every day I will share a cooked food for everyone. Thank you for watching it. Friends who like it for help and pay attention! See you tomorrow, thank you!

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