Hand -painted Hengyang Earth Vegetables 丨 Wall Painter Yali: A bowl of "Human Fireworks" is full of "Hengyang Taste"

Hunan Daily · New Hunan client correspondent Yali

Golden armor radish world, Hengyang does not know her. Jinjialing is a landmark of Hengyang people on the landmark of radish. Whether it is fresh radish soup, or dried radish mustn, it is produced by gold armor. CCTV once strongly recommended Jinjialing radish. I heard that the "National Agricultural Products Geographic Product Products" have been rated. It really makes us Zhuhui people proud! When reading, my suitcase must have chicken radish and conquered the hearts of how many students of Tiannan and North. That bite is fresh and crispy, which makes people have endless aftertastes.

"Hengyang Earth Head Bowl", and a poetic name "Yulin invited". It is said to be created by Peng Yulin, a famous minister in the late Qing Dynasty. Layers of stacked jujube, tiger eggs, sweet potato balls, yellow bird meat, fish balls, egg slices ... full of childhood "eating" memories. My favorite fish balls are now "vacuum" packaging. You can buy "Bogo Farm" on Tmall anytime, anywhere, or CCTV recommended!

The most indispensable standard of Hengyang Night Market is the icing. The fresh spicy snail meat comes out with thick soup, three or five friends, with ice beer, how pleasant it is. As a Zhu Hui, I love the fairy snail of Chashan's "Monkey Brother". They deliberately drive. One person can eat a large portion.

Hengyang sesame cakes are also delicious. The most famous is the Maoshi biscuits. And closest to me, the most favorite is the cakes of the Chashan 坳 Jiu Dao Caifan Manor (non -advertising)! Especially when it was first released, the slag was crispy and seductive. It is also the favorite of my family. Every time I pass it, I will pack a dozen or twenty, and my neighbors also love to eat. The only disadvantage is that it is a bit far away. Sweet potato chips are a special food of Hengyang. It is made from traditional craftsmanship. It has crispy taste, sweet and delicious, and delicious. If you go to Zhuhui Chashan to play and wave your sleeves, you will definitely take away a few packs of sweet potato chips.

The wine of the lake, also known as the wine (According to records, Hengyang was called Yixian County in ancient times, and the wine produced was also called Lihu Lake). Don't look at the taste of the lake, the taste is sweet and the entrance is good, but the stamina is enough. Although I love it, I dare not drink more. Lake wine is also a must -have in my kitchen. Mom is used to cooking with the lake wine. The fried chicken and fried meat are excellent! And the crispy but not greasy and thin moon is in the memory of Hengyang people. Mid -Autumn Festival flavor, soft and glutinous flat babies are the food passed down from generation to generation, the crystallization of the wisdom of Hengyang people.

Hengyang is the hometown of "Three Huang and Two Tees" strongly supported by the country. Hengdong, as the only "Tu cuisine County" in the country, is known as Sanxiang and Four Water, and the fragrant drift is in the north and south of the river. Hengdong's Huanggong pepper, Zhu Hui's three yellow native chicken and Changning tea seed oil are the best partners. Evaluating a family of Hengyang Turkey, I must order tea and oil chicken when I enter the store, just like the must -see green pepper fried meat in the Hunan Restaurant.

The beauty of Hengdong lies not only in its beautiful landscape, but also its profound cultural heritage. Even the native vegetables on the table of the houses of the household are very speaking. Hengdong Yangqiao people like to eat bran meat, cut the meat into half a slap, soak it with some wine, then dip in glutinous rice flour and raw flour, and fry it with oil. As long as it is hot when eating, because the red rice is mixed with red rice, red and red, it is very appetizing. It is called "Oriental Red Cloud".

Hengdong's crispy belly is also a must! Fresh pig belly tea oil is fried, and the yellow pepper has a spoonful of wine. Crispy belly is refreshing and fragrant, where is the deliciousness in the world? Zhu Hui, the crispy belly of Jiudao cuisine is delicious, spicy and crispy, soup bibimbap is a must!

CCTV once strongly recommended Hengyang fish powder. Come on foreign friends, I will take them to taste fish powder for breakfast. The fresh fish is boiled with thick white soup, and the slender rice noodles are soaked in it. It is accompanied by cabbage, green peppers and other side dishes. It tastes very good. There are many homes in Hengyang fish flour. Yangfuqiao fish flour next to the big tree in my hometown carries childhood memories. If you come to defend Lili, this old historical shop should not be missed.

As a classic Hengyang native dish, fake mutton is based on fresh, spicy, hot, and slippery. Food.

This summer, there was a circle of friends of the Chinese people in Hunan. People who are known as "half China" have come to Hunan to check in, not only because of the beauty of Hunan, but also because of the food in Hunan. As a native of Hengyang, Hunan, I also want to tell you about Hengyang cuisine. We Hengyang not only has the beautiful scenery of Nanyue Hengshan, Cai Lunzhuhai, and Jinjia Ancient Town, but also N multiple foods. Welcome everyone to check in!

About the author: Yali, the post -85s Hengyang local wall painter, the founder of parallel line art studio. Born in Nursery Street, Zhuhui District, Hengyang City, she loves creation and painting. Recently, the circle of friends, Xiaohongshu, and Anjuli Internet celebrity punching points are her masterpieces. As a native of Hengyang and Zhu Hui, she loves "Hengyang taste" alone and painted her home memory with her hands.

[Responsible editor: Wang Yaobing Intern: Yang Shuwen]

[Source: Hunan Daily · New Hunan Client]

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