Pingyuan Rong Media Yue Reading 丨 Delicious Fish Pills

Anchor: Sun Yi

Lianjiang people like to eat seafood, they also like fish balls, they also like and are good at making fish balls. Fuzhou Lianjiang is the place where Jianghai embraces each other. The fishermen are talking to the fish every day, and the fish species of large and small are much, catch more, and eat too much. When I was tired of eating, I changed the way. As a result, as soon as he was free, he started making fish balls.

Lianjiang people have a long history of making fish balls. If someone asks, when there is a fish ball, no one can say a accurate time. In fact, Lianjiang people do not call "do" or make production, but are called "fight". The fish balls that are "beaten" are particularly delicious, making the population tongue. Lianjiang Yuwan is located in the local area. It can be said to be a food that everyone loves.

Lianjiang fish balls are made of fish, powder, meat, and salt. The wonderful thing is that the proportion of the four is not determined by fish. And see how fishermen "hit" fish balls. It is usually a fish with a weight of three pounds. Then, use a knife to cut the fish into slices, scrape the fish skin with a tone, and then beat it with a wooden hammer. After the fish is made into a mild, adjust it in an appropriate amount of starch and salt. Then, beat and stir again until the fish and starch and starch and salt are completely uniformly fused. At this point, it is considered to complete the "pre -power" of fishing balls, that is, the "skin" of fish balls. Whether a fish ball can be oral or not depends on the "skin" skills.

One of the important features of Lianjiang Fish Pills is that there are different materials and many tastes. More than 150 fishing villages in 13 fishery towns in Lianjiang County are almost blind and blind. The fish balls made of mackerel are tender; eel made, the fishy smell is strong; the fish made with fish is soft and has a clear flavor; the big yellow croaker is the best leather of fish ball The tenderness and delicateness, the fish flavor is mellow, not fishy or greasy, chewy and full. There are also catfish, grouper, sea bass, etc., which are rich in taste and difficult to exhaustive.

Whether fish balls can be mouth are also crucial except for "skin". The stuffing used by Lianjiang Fish Pills is selected from lean meat, or chopped into mildes, or cut into granules, and then adjusts ginger, green onion and soy sauce. The stuffed fish balls were once called "taste in the taste", which means that the fish bag meat, the eaters have one thing to enjoy the two flavors or taste. Of course, a delicious fish ball is inseparable from the merit.

Fish balls in different regions are different in practice. For example, Dingwa Bay Fish Ball, the taste of heavy fish and meat; the fish balls in the county town, but the fish flavor is lit; the northern catfish ball, the hardness of the heavy skin; , Focus on the delicate skin; Xiaosao fish balls, heavy filling ... those who love fish balls often take their love. There are stuffing or filling, large or small, heavy fish or heavy powder, light or salty ... In Lianjiang, you can always find a delicious fish ball you like.

Although Lianjiang fish balls are diverse, different materials are used, the proportion of fish, meat, powder, and salt is different, the play is different, and the size is not restricted. Full of full shape, the shape is complete, and some are crystal clear, not only delicious but also durable, but also tolerate.

Lianjiang, because of this small fish ball food, attracted the world's gourmet to come, and appreciated it.

Plain melting media: Liu Yan

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