Matching yam and it, nourish qi and nourish yin, and replenish the spleen, lungs and kidneys!

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Yamoyi can nourish yin and nourish the spleen, lungs and kidneys, and can strengthen the spleen and moisturize. It is matched with pork ribs, usually more soup or red. Today, chef Tong Wei taught us to use steamed cooking methods to make a yam steaming ribs.

Usually, it takes more than 40 minutes to make ribs cooked thoroughly, but the tips of the chef can only be out of the pot in only 25 minutes. Come and learn!

Yam steamed pork ribs

raw material

Pork ribs, yam, edible soda, beer, white vinegar, high chicken essence, pink steamed meat seasoning, shallot

Practice step

1. First soak the ribs with soda water to soak the blood water in the ribs;

2. After pouring the soda water, soak it with beer, so that you can lock the ribs and gravy and raise the pork ribs;

3. Slice the yam and put the code at the bottom of the plate;

4. Pour off the beer and blood in the ribs, add chicken essence and steamed meat seasoning;

5. After grasping evenly, put the ribs on the yam, steam the steamer for 25 minutes, and sprinkle with onion to get out of the pot.

Toss:

① The longer the soda soaked the ribs, the soft the meat, and the shorter the cooking time.

② Soaking yam with white vinegar can prevent its oxidation from getting yellow.

③ Poems on the yam to make the yam more flavorful; the yam is placed on the bottom of the plate, which is conducive to the steam circulation, so that the ribs are evenly heated and more ripe.

Click the following video and do it with the chef

7:20 in the morning at 10:15 evening

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