Group standard implementation!The fragrance liquor industry enters the standardized management track

On June 15th, the standards of the "Fragrant White Wine" group issued by the China Wine Industry Association were officially implemented. This standard is aimed at the current fragrance liquor from the classification of liquor, which has caused the current status of the product in production, inspection, and sales. Supreme white wine enters the track of standardized management.

This standard clearly stipulates that fragrant liquor is based on solid -state liquor, liquid liquid liquor, liquid liquid liquid liquor or edible alcohol as the alcohol, and add food additives, with liquor style preparation wine.

The reporter noticed that in the group standards of "Fragrant White Wine", the sensory indicators include color and appearance, aroma, taste and style. The color and appearance requirements of the fragrance -type liquor are "clear and transparent, no suspension, no precipitation"; aroma and taste are "pure, comfortable, coordinated aroma" "with mellow and refreshing taste"; in style; in style On it, only "the style of this product". When the temperature of the wine is lower than 10 ° C, a white flocculent sediment or loss of light is allowed. When 10 ° C or above, it should be gradually returned to normal. In food safety indicators, methanol ≤0.4g/L, cyanide (with hydrogen cyanide) ≤6 mg/L, and lead content ≤0.2 mg/kg.

Meng Zhen, one of the main drafts of the National Congress Standardization Technical Committee and one of the main drafts of the group standards of the "Fragrant White Wine" group standard, said in an interview with the "China Consumer News" reporter that some indicators of the "Fragrant White Wine" group were referred to The national standard and the requirements of the "Modeling and Loan Quality Congress" requirements (reporting draft). In the "Sommelier White Wine" group label, the accuracy of the wine is limited to 3% -68% VOL. Within the production date, within 1 year, total acid (with acetic acid) ≥0.1g/L, total ester (with ethyl acetate) ≥0.2g/L, which is the same as the current low -degree wine of the national standard of "liquid liquid liquor" national standard. The physical and chemical index requirements are exactly the same, but the "fragrant liquor" group standard increases the requirements of ≥4 mmol/L, and there is no such a national standard in "Liquid Law Baijiu".

The person in charge of the China Wine Industry Association said in an interview with the China Consumer Daily that according to the two national standards of "Liquor Industrial Terms", "Liquor, Wine Term and Classification" published by the State Administration of Market Supervision and the National Standardization Management Committee, Fragrant liquor no longer belongs to liquor, but so far in my country has not introduced the quality standards for regulating white wine, and the quality standards for refrigeration white wine groups are urgently needed to supplement the gap to provide a basis for the production and operation activities of the fragrance liquor products. " The implementation of this standard solves the problem of lack of standards in the production, inspection, and sales of this type of product, which is conducive to the better regional division of liquor and preparing wine, standardize the production technology and quality of sprout white wine products, guide products in the field of beverage and wine The structure is more advanced and reasonable to promote the healthy development of the beverage and wine industry in the direction of standardization.

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Reporter/Sun Yanming

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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