Hubei University for Nationalities "Foodism" Xingcun Xingxing Team Tujia Food Line successfully held
Author:China Food News Agency Rong Me Time:2022.08.15
In order to promote and promote Tujia cuisine and let people form a good eating habits, at 7 pm on August 13, the "Foodism" Xingcun Team of Hubei Nationalities University and the "Yan" value team of Hubei Nationality University Manchu Kimchi jointly launched the soil. Family cuisine recommendation and kimchi healthy edible method Tencent conference online preaching. At this meeting, Shang Longchen, a teacher of Food Science and Engineering of the School of Biological Science and Technology, Hubei University for Nationalities, and nearly 100 students participated in the meeting.
After the meeting made a brief opening and introduced by the host Xiong Ziyi and Zhang Huane, Chen Zilong, the representative of the Xingcun Xingxing team of "Foodism", began to share their team with the theme of "tracing Tujia cuisine and laughing tongue culture" as the theme Related content and achievements of sub -social practice.
He explained a detailed explanation from the types of Tujia cuisine, nutritional value, Tujia food culture, and how to correctly and reasonably match daily diet. At the same time, interacting with the audience conference online, to better convey Enshi's Tujia cuisine and related theoretical knowledge, etc. Give you more people to understand the native dishes and promote more people to pay attention to diet health.
Subsequently, Zhang Jinhao, the representative of the "Yan" value team of the full -scale kimchi, introduced the nutritional value of the nutritional value of kimchi as the lecturer, and explained the kimchi process and formula to the results of them. Storage knowledge.
Finally, Shang Longchen, a teacher of food science and engineering, commented on the practical results of the two teams and the performance of the lecture. During the review, first affirmed the results of the summer efforts and fearless spirit of the two teams, and then pointed out the advantages and deficiencies of the two teams in turn, and I gave a lot of suggestions, and gave hope for the students and more freshmen. I hope they will know more about Enshi ’s Tujia cuisine, learn from their seniors and sisters, and make themselves and achieve themselves. After the meeting, the little reporter interviewed the members of the "Foodism" Xingcun Team. When they wanted to achieve the effect of the preaching meeting, Zhang Rui replied: "This practice activity is to want people to pay more attention to Tujia cuisine more. , Deepen the understanding of the knowledge of Tujia food culture, and form a certain positive social effect. Life spreads, applies to use, and uses the charm of food culture and some healthy knowledge about the popularity of the family and relatives around you. "
From a social perspective, the social practice of Sanxia countryside has injected new vitality into the development of the rural economy. When college students went to the countryside, they brought the knowledge they learned in school to the countryside, and provided some clues for the development of the rural economy. It is reported that students have a lot of experience and experience in this social practice activity. I hope that the party's ancestors' struggle stories can guide the majority of students to truly understand and learn through; I hope that more students can participate in social practice, enter the society, enter the crowd, and jointly contribute to the modernization of the motherland's food industry. Essence
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