Affected by high temperature, the output of local water red diamonds this year has decreased. After a week, the taste is the best

Shui Hongling, one of the "Eight Immortals", is also known as "Suzhou Red". It is listed in August and September each year. Recently, the Yangtze Evening News/Zi Niu journalist visited and learned that the Suzhou market has begun to sell Shui Hongling. The current listing is not large. The price per catty is about 10 yuan. Affected by high temperatures, red diamond -kept flowers decreased compared to last year, and the output was not as good as last year. Therefore, the price rose, and about a week, it will usher in a large -scale listing period. At that time

The reporter saw in the Nongfa Xinmin Bridge Market in Gusu District that only a stall sells water Hongling here. The merchant told reporters that its own water Hongling is produced in Chenghu, Chefang Town, Wuzhong District. Back, the entry price reaches 9 yuan, and the old rhombus is cheaper, 8 yuan a pound, and can sell for more than a dozen pounds a day. In about a week, Honglinghong will be generally listed, and the quality is the best, so sales will rise. At present, the purchase of Shui Hongling is mainly young customers. Most people choose to eat raw, sweet and crispy. It is understood that Suzhou is continuously high -temperature, and the tender red rhombus is sweet and crispy and juicy, which has the function of clearing heat and relieving heat.

"Boss, help me call me 2 pounds of Hongling." Mr. Shen, who was from get off work, passed by a stall in Heheng Street, and the bright Red Lingjiao Hong Tongtong attracted a lot of diners. Master Chen's Shui Hongling was planted by his own Taihu Lake. Master Chen said that due to the influence of high temperature weather, the temperature of the lake rises, which affects the flowering and flowers of the water red rhombus. Because of its own planting, it needs to be picked artificially. The water red rhombus sold every day is picked on the same day to ensure freshness, so it is slightly higher than the market price, but the sales volume does not decrease because of the high price. Buy, you can sell more than 100 pounds a day.

Later, the reporter went to the Nanmen Market again. There was only a stall that sold the peeling water red rhombus. The owner often said that the rhombus was purchased in the Nanhuan wholesale market and currently sells for 13 yuan a pound. Mounthans, so Master Chang's price is slightly higher. He also told reporters that many restaurants will be purchased from here, ranging from more than a dozen pounds, and the peeled diamonds will be more convenient for the hotel. Master Chang said that the price of red rhombus after the Mid -Autumn Festival will decline, and there will be more customers who buy.

Yangtze Evening News/Zi Niu Journalist Zhou Xiaoqing intern Ma Ling

School pair Xu Yan

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