Don't forget to eat this tomorrow!We are old in Hebei

The head of the head of the dumplings of the dumplings, the three volt pancake stalls. Tomorrow is the first day of Sanhu! The old saying in Hebei is good. Why should Sanfu pay attention to this bite?

Sanfu eats it and is particular

Don't underestimate this pancake stalls of eggs. Before, this was a good thing to wait for guests to go to the table.

Sanfu Tian ate "Bakery Stalls Egg", which is actually supplementing nutrition. Among the three volts, the middle Fu is often long. By the end, the human body consumption has reached a certain degree. At this time, it is necessary to supplement nutrition appropriately. Bakery stalls have oil in eggs and high -protein eggs, which are very suitable for eating at this time.

On the other hand, there is another saying: the cake is round, and the eggs are round. On the first day of Sanfu, I ate the pancake stalls of eggs.

The well -known "Big Hebei" nationwide

Big cakes, fire burning, sesame cakes ... Hebei people have always liked "boring food". To what extent, some netizens have summarized a "Chinese Food Culture Three Characteristics". Among them, Hebei's food culture is summarized as a "branding" character ↓↓↓

These "small specifications" must not know

Cake

Warm water and noodles

Soft noodle cakes, hard noodle soups, pancakes and noodles must be soft noodles. Warm water and noodles can make the surface softer, and the starch in flour meets with warm water, and starts to passy, ​​and its elasticity is weakened. Best the cake to roll it for convenience. The cooked cake is soft and the outer coke is tender.

Wipe some oil when rolling the noodles

When rolling cakes, if you are afraid of sticking to the noodle cake and rolling pin, you can apply a layer of vegetable oil thinly on the noodle cake.

Brush oil

After the raw surface is heated in the dribble, the moisture in the surface will be reduced, which will cause the surface to be uneven. After the cake turns, it will be easy to turn black. Therefore, after putting the raw cake into the biscuits, brush a layer of vegetable oil on the surface to reduce water vaporization. In addition, the oil also has the effect of increasing heating temperature, which is conducive to the uniform heating of the cake.

Number of layers = the number of rolling circles

The number of layers of noodles lies in the number of circles when rolling up, so if you want to make the pancakes clearly, the oil should be applied evenly. Try to thin the noodle cakes when rolled up. Essence

Do not use an induction cooker

If you do n’t have a bakery at home, you can use a pan and bait with low heat, but pay attention to the cover, otherwise the taste will be too dry. However, the induction cooker cannot be used, because the induction cooker is heated in the middle, which is easy to vague.

Stall

Add an appropriate amount of white sugar

You can add a small amount of sugar when scrambled eggs. In addition to freshness, you can also delay the solidification time of the protein, so that the fried eggs become soft and tender.

Ginger

First use the ginger to burst the wok of the egg, then stir -fry the onion, wait for the green onion to change the color and then pour into the egg liquid. After the egg liquid is poured into the pan, always use a low heat, and if necessary, take a slight pan. The fried green onion stalls are golden, rich in green onion, and tender and delicious.

Sanfu Tian'er, bake a few pieces of cakes, cook the pot of mung bean porridge (put the rock sugar), spread a few eggs, cut the cucumber, buy some sauce pork head, mix a garlic eggplant, light red and white, cute color. The family eats and eats well.

The favorite stall has a brilliant egg. Grandma raisedly brought up and said with a smile: "Slowly eat, not enough to stall it."

Those who know to eat like the layer of the cake and clamp the eggs, so that the oil can not get out, and the eggs are more eggs. What I know about eating like this is made by grandma.

Take a bite, full mouth oil, how fragrant it is.

Roll shrimp skin and green onions in the eggs, even more taste.

When the pancakes, apply a layer of green onion and oil residue to become sprayed onion oil cakes. The entire hutong is fragrant.

I ca n’t care about it, I pick up a corner and send it to my mouth. I can eat a few pieces in one breath.

When stalling eggs, you can also make some tricks: green onions, leek, potato shreds, green peppers crushed ...

There are two ways to eat a little bit: one is snowflake eggs, with warm oil and slow stir -fried egg whites, and sprinkle the ham and the fineness. The fried eggs are more tender, and the ham can make its aroma. If you use egg yolks and fry it with the same method, it is named osmanthus egg.

If you want to make some creativity, you can try this, it is a fun way to eat ↓↓↓

Hebei people's favorite egg cake- "salty food" must be mentioned. Eggs with a small amount of water and thin noodles, scoop a large spoon, spread it on the flat pan, fry, add a handful of green onions.

The family members were willing to put the oil. The egg cake fried on both sides of the yellow, the oil squeak, and sprayed incense. Roll up and eat it, very soluable.

The more delicious you eat, the more delicious you eat

No matter how good the delicious deliciousness

↓↓↓

A little more news

- END -