[Gourmet] The tongue -left incense pot, Bami Mi, ‖ ‖ ‖ ‖ 雅 ‖ ‖ ‖ ‖ ‖ ‖ ‖

The tip of the pot incense, the pot of the pot,

Jin Yachun

In the 1960s and 1970s, there was a small shop selling pots and steamed cakes in the intersection of Cangping Mountain, Ya'an Da Cai City. The business was so popular. Every morning, the chimneys on the green tile drift up to drink smoke, and the diners who buy a pot of Bami buns squeeze the shops.

There are also pot selling pots in other parts of Ya'an, but compared with this one, regardless of the taste of the ravioli, or the color of the pot, it is crispy and far away.

The reason why this shop's pot is red all over Ya'an, and the workmanship is meticulous.

The first is to choose rice. At that time, there were red flower rice and rice produced in Sichuan. Mido made Mido in this shop chooses the local grass dam and the rice in Tianquan, and it must be the first year of the new rice.

After the rice is soaked, it is moderate and moderate. After the rice is fermented, I am afraid that the pantotic flavor of the steamed is steamed. I add the special -equipped acid suppressive agent. After the rice is passed, it can be pinched into a ball. In this way, the pot is tangible and chewy.

The method of yellow cakes and white cakes is relatively simple. The white gauze scarf covered with steamed cakes can be evenly poured into a fixed grid.

The practice of the pot is sophisticated. The first is the heat.

The craftsmanship of a chef is a knife method, the other is the seasoning of seasoning, and the third is the fire. The knife method is tangible, the ingredients are light and salty, the dishes are delicious and fragrant, and the heat is in place. Fire is the chef's housekeeping.

The master of this shop is as old as the chef on the fire.

In control, Guan Jian is in wood. Most of the strokes in this shop choose green bar wood and tea tree strips. This kind of wood has a long burning time, a natural aroma when burning, and the charcoal fire power after the material is burned.

The baking pot Bami bun also pays attention to it. The pot oil of this shop is bright, and it can be shown in the shadow. It is not sloppy when brushing the oil when the brightness is dim.

The master was very skilled when he grabbed rice slurry, and his movements were clean.

I have seen the old pharmacist who seized the Chinese medicine in the Chinese medicine room, and did not need to grab a accuracy. After seeing the bank's fast hands, the blink of an eye was not bad.

The master of this shop is also a must -have, and I saw that he grabbed the rice slurry like a dart gun, which was more skilled than throwing the "three major cannons". Siege into the circle, and the beard fell.

When I was a kid, I wanted to choose a big one, and the master's hand was more accurate than the scales.

After a fierce fire on the pan, the flame stretched out the tongue from the mouth of the stove. But sometimes it looks like a small flower cat, letting the master sort out the fur.

The master will observe the water steam on the pot. The steam is too small and the pot has no pot flavor of the pot. And the fragrance of rice disappears. His judgment of the steam was pure, and the pots made of pots made, and the ravioli was like a blooming cotton. At first glance, it was the kind of crispy crispy. When Mi Mao was left, a scent floated out of the pot.

Picking up the road unconsciously, stopped, and put down the basket and let go of the scales. The fragrance was a playful child.

The golden puppet of the pot is golden, and it is just like the color of the shrimp out of the oil pan, which seduces the appetite.

The pot of the pot of this shop does not add sugar, natural rice fragrance. The dishes of the meals are also appetizing. Guests like vegetarian food, soaking cabbage, red and white radish. Guests like to be fried, there are fried sprayed sprouts. Shiren white porridge, vegetable porridge, and steaming steamed cakes.

The little girl in the shop was busy, and the flower -like smile flew out like a butterfly flew in.

The pot of the pot in this shop is very popular, but it is hot to eat, but the cricket is cold and it is soft and crispy.

Many diners have no stool sitting, standing and eating, walking, and eating, and they don't let it go.

Many people sell vegetables, selling biscuits, selling beancurds, and selling tofu brain snacks.

The masters in the store do not interfere, and they are full of money. They do their own business.

The pot of this shop is generally sold out after 10 am. The diners who are late have to be early tomorrow.

The shop master's kind of signboard seems to be a smile, just like his pot, it is the pot, and it makes diners like it without eating.

After the 1980s, this shop was closed. The rough reason was that many similar food stores changed coal. Essence

The unique skills of the world in the world lies in good horses with good saddle, and one thing is reduced. It's like the "firewood turkey" prevailing today, the firewood "roast the whole sheep" ...

I don't say you understand the truth here.

Source: Sichuan Provincial Local House Work Office

Author: Jin Yachun (Member of the Writers Association of Ya'an City, Sichuan Province)

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