"Iron Fist" cooks are all star chefs

Text 丨 Yang Jifeng, Zhang Yongqiang, Yu Shoushuai

Figure 丨 Li Song, 、 刘, Liu Jiezi

(Video: Zhang Yongqiang, Chen Li)

"The knife workers are exquisite and delicious, this dish has given him three stars!" Recently, a "star chef" evaluation competition was on the "Iron Fisting Brigade" camp.

Dishes show

This event adopts the method of "watching, smelling, tasteing, learning, and evaluation". The cooking class was made in the dishes according to the recipe of the day and showed a unified display.

Pasta

Fine side dish

Cook

After nearly two hours of fried frying, seasoning, and exquisite dishes, the cooking cooks completed their respective good dishes. Tiger elbow, dried pot squid shrimp, crispy chicken legs, green onion cakes ... a delicious dish on the dining table.

Various dishes

At the scene, the judges scored the dishes on the spot around "color, fragrance, taste, and shape. After comprehensive evaluation, two five -star chefs, two four -star chefs, and three Samsung chefs were selected.

Taste scoring

It is reported that in order to allow the officers and soldiers to eat a sense of belonging, happiness, and gain, the brigade has continued to carry out the "Star Cafeteria" evaluation activities since the beginning of the year, so that "three dishes" (regional special dishes, units, and officers and soldiers have become The officers and soldiers daily, while promoting the continued deepening of the "savings of fighting against waste", and the overall quality of food guarantee continues to improve.

Regularly carry out food and questionnaire surveys

Star chef

Ding Lin, an assistant to the barracks of the army, said: "Continuously optimize the dietary structure and nutrition matching, and strive to make officers and soldiers satisfied and eat healthy, which is of great significance to improving combat effectiveness."

Enlightenment

Director system:

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