When is the best cooking wine when cooking?Many people actually put it wrong

Some wines can be used directly, and some wines are used for cooking. Can the two replace each other? How to use wine correctly?

In this issue, Zuo Xiaoxia, Director of Nutrition Department, Director of the Eighth Medical Center of the General Hospital of the People's Liberation Army.

Expert

1

"Wine" commonly used in cooking

How to use better?

1

Ranking

◎ Sort the fishy effect: liquor> rice wine> beer> cooking wine. Generally, the higher the amount of alcohol, the better the fishy effect.

◎ Sorting incense effect: rice wine> cooking wine ＞ beer ＞ liquor.

◎ Cost -effective sorting: cooking wine ＞ Beer ＞ Bai Wine ＞ rice wine.

2

See ingredients to choose wine, judge the quality of quality

It is necessary to look at the ingredient table to judge its quality. Common cooking wine in the market is divided into three types:

◎ In the first, rice wine is used as a base material, adding salt, spices and other spices.

◎ In the second, you add spices such as edible alcohol, edible salt, spices and other spices based on rice wine.

◎ The third type is added to the basis of edible alcohol.

Experts suggest: cooking wine with rice wine as the base, and do not choose cooking wine for people to add cooking alcohol.

3

Make wine storage is particular

The cooking wine should be placed in a glass bottle or porcelain bottle, and it should be kept from light to avoid volatilization. Do not put it in a plastic bottle to avoid polyethylene dissolving, cause nausea, vomiting and other symptoms; do not put it in a high temperature environment, it is easy to volatilize.

4

When is the best cooking wine?

◎ When cooking, cooking wine at the highest temperature is the best.

◎ When the vegetables are fried first and then stewed, the cooking wine is the best after frying.

◎ When cooking soup, the effect of cooking wine when turning on fire is the best.

◎ When making seafood, the cooking wine is the best when it is out of the pan.

5

What kind of cooking wine is better for different dishes?

Make different dishes and choose different wines to be more delicious.

◎ Beer, suitable for beer chickens, beer ducks, beer braised pork, etc. This kind of dish has a specific flavor of beer, and beer is a kind of medicine for medicine and food, which is very clear.

◎ The effect of liquor is good. When making seafood and animal organs, you can use liquor to remove fishy.

◎ Red wine can be used as a red wine, soaked in red wine and red wine. Eating in moderation can prevent cardiovascular and cerebrovascular diseases.

2

Use rice wine as cooking wine, is it good?

Rice wine is a kind of ancient wine, which is rich in nutrients and is known as "liquid cake". Among them, zinc can strengthen the spleen and stomach, and functional hypotama can regulate the intestinal flora.

The cooking wine is based on rice wine, which is relatively affordable; the degree is also low, and the applicable population is wider.

7:20 on August 11th at 7:20

10:15 evening

Lock Chongqing Satellite TV "Healthy Home"

Invite the General Hospital of the People's Liberation Army

Zuo Xiaoxia, Director of Nutrition Department of the Eighth Medical Center

Teach you cooking for "wine", delicious partner

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