Really fragrant!Shenzhen 40 "Cantonese Master" training base is waiting for you

"Crystal Video ｜ Shenzhen" Cantonese Master of Cantonese Cooking "cultivate hundreds of flowers".

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Jingbao News (Reporter Prince Kee) Hot oil stir -fried, stir -frying, drunk wine ... In Shenzhen in Nanyue, there are mouth -watering gas everywhere.

In recent years, Shenzhen has fully implemented the work deployment of the Provincial Party Committee, the Provincial Government, the Municipal Party Committee, and the Municipal Government. Work mechanism, high station co -ordination planning talent training, people's livelihood services and industrial development. From 2019 to 2021, the city carried out a total of 20,000 "Cantonese Masters" training. "Guangdong Technician" subsidy training exceeded 4.5 million person -times, "Nanyue Housekeeping" training 140,000 people, distributed 4.4 billion yuan in training subsidy funds, driving employment to employment The service industry has achieved remarkable results, and the three projects have gradually become a livelihood brand with strong vitality and extensive influence.

Among them, the "Cantonese Master" project, which has received much attention, adheres to market orientation, focuses on industrial development, and creates Cantonese cuisine talent chain. With the help of the "Cantonese Master" project, countless workers have become wider and wider. The project promotes more than 50 units including technical colleges, cooking associations, catering companies, and other units to set up the "Cantonese Master" talent training alliance, accelerate the construction of Shenzhen International Culinary Institute, and set up 40 "Cantonese Cuisine Masters" training bases and master studios. The 25 top cooking masters of the cuisine carried out exchanges, implemented the "Cantonese Master" cultivation, employment and entrepreneurship and career development actions, carried out 20,000 trainers of "Cantonese cuisine", and trained nearly 5,000 senior cooking talents. Guide the investment in social capital such as Emmy Group and Yongzhong Smart Catering Company to create employment support and entrepreneurial incubation brands such as "stalling small markets" and "Don flavor". Implement the "Hong Kong and Macau Youth Employment and Entrepreneurship Plan" and support about 300 Hong Kong and Macau personnel to employ and start a business in the deep catering industry.

In addition, the project organizes the Guangdong -Hong Kong -Macao Greater Bay Area Guangdong cuisine industry coordinated development conference, guides the leading e -commerce platforms such as Meituan and Hungry to establish a co -meeting system for catering and takeaway services to promote the international exchange and innovation of the Cantonese catering industry, online and offline Integration development. Promoting the "Zhenpin" food supply system covers 109 special products and fruits and food specialty products in 28 counterfeit counties, helping rural revitalization. Support enterprises such as Shenliang Group to build a one -stop East -West Cantonese -based Cantonese -based supply chain resources such as prefabricated vegetable production, transportation, and sales, and strengthen the prefabricated vegetable industry cluster.

Only when you eat, you will love it. In recent years, Shenzhen has created Cantonese cuisine brand gathering places such as "Eat in Luohu", "Shekou Food Street", "Yantian Seafood Food Street", and organized theme activities such as "Cantonese Master Carnival" to carry out the selection of Shenzhen Cantonese cuisine and landmarks. The production skills of Xiang Cantonese cuisine are included in the city's intangible cultural heritage list, leading the inheritance, integration, and healthy Cantonese cuisine diet. Highlight the development elements of Cantonese cuisine in the Guangdong -Hong Kong -Macao Greater Bay Area, launch theme programs such as "Cantonese Cuisine Masters" and "Shenzhen's Taste" on the media such as Shenzhen Satellite TV and Shenzhen News Network. The TV channel broadcasts the "Cantonese Master" record, which has enhanced the international influence of Cantonese cuisine.

On July 27, the "Regulations on the Promotion of the Development of Cantonese cuisine in Guangdong Province (Draft)" submitted the preliminary review of the 45th meeting of the Standing Committee of the 13th Provincial People's Congress. Revitalize, protect and develop Cantonese cuisine from the legal level.

The project has so far. As of June this year, the "Cancai Master" project has accumulated 864,000 people to achieve employment and entrepreneurship, built 61 Cantonese cuisine and tourism boutique lines, and created 587 rural tourism Cantonese cuisine points to form a series of effective management measures.

According to the overall arrangement of Shenzhen's 12th Workers Technology Innovation Games and the 2022 Shenzhen Skills Contest, the city -level "Cantonese cuisine Master" Chinese -style cooking vocational skills competition with the theme of "new era, new skills, new dreams" is opened to open Registration on August 14th. The first place in this competition can receive a 5,000 yuan bonus, and the winners can be identified as Shenzhen technical expert.

Let Cantonese cuisine inherit the old, innovate, and take root in more places. Because of the ingenuity inheritance of the Cantonese cuisine masters and excellence, Cantonese cuisine was able to stretch for more than 2,000 years and take root in this hot land in Shenzhen.

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