More than 300 apprentices!Do you know the master Fujian cuisine?

Chen Dao, a 72 -year -old Changle Township, is a national Chinese cooking level (senior) technician and registered Chinese cooking master (senior level). This year, it became one of the 15 Master Fujian cuisine masters of the Chinese Hotel Association.

▲ Chen Daoru

Recently, he instructed a hundred tables of town banquets in the Donghu Digital Town. The reporter interviewed him on the spot.

Just a long practice of Bo Caichang 博

In 1950, Chen Daoru was born in Lingnan Village in the southern foot of Yanfeng in the head of Yantou Town, Changle Tan. "My grandfather has a good cooking skills. In 1898, he founded the" Yanfeng Culinary Cooking "signboard. All three sons inherited his mantle."

▲ Chen Daoru created the "Yanfeng Culinary" signboard, please click to lose

At the age of 16, Chen Daoru began to learn cooking with his parents. While practicing basic skills in the kitchen, he worked hard to find various recipes to learn. Once, he borrowed a thick recipe, and the other party only promised to use him for half a month. "The book is too thick, and I can't finish studying half a month, and I copied some important preparations to keep it slowly." Chen Daoru said that when he was free, he copied it, and the other party saw him so sincere and diligent, so he let him let him let him let him let him go. Copy the recipes and then return.

In addition to working hard to collect scarce recipes, Chen Daoru often communicates with his brother who is a chef in Hong Kong. Every time he comes back to visit relatives, he will bring many novel cooking books. "Hong Kong's food culture is very rich, and there are many places worth learning from." With the help of his brother, Chen Daoru learned more ingredients and seasonings, which greatly improved the cooking skills.

In daily life, Chen Daoru has a "kitchen idiot" style and learns cooking. Whether it is a roadside stall, the chef of the old -fashioned snack bar, or an ordinary aunt who burned well, is the object of his learning. "I have learned from the good practices of many people, researching and improving my own vegetable sauce olives, pots edge of the pot, and hibiscus sea mussels." Because of the popularity, many dishes have been loved by diners for decades.

Accepting apprenticeship, Li Mantian, the world

For more than 100 years, the Chen family has worked hard to operate the "Yanfeng cooking skills", which has made this "golden signboard" brighter and brighter, and there are countless people who come to learn to learn art.

"Seeing so many good seedlings who are willing to learn kitchen, I think this is great!" Chen Daoru changed his family to change the door and taught the cooking skills with heart.

▲ Chen Daoru (right) and apprentice

Chen Daoru has strict requirements on his apprentices. If they do not qualify, they will ask them to do it all the time. One of his apprentices did not learn well, and he was fined to make the ingredients and made the dishes. He was finely washed the steamer for a day the next day.

Today, more than 300 apprentices brought out by Chen Daoru, more than 200 of them are distributed in the United States, Japan, Europe, Australia and other places, and they are quite famous locally.

▲ Changle Township Kitchen Team

"Changle Township Chef Team is huge, famous chefs are like clouds, and the craftsmanship basically has inheritance relationships." Said Huang Lingbing, president of the Fuzhou Catering Culinary Industry Association, hoping to bring out more young chefs like Chen Daoru, bring out more young chefs to bring out more young chefs to bring out more young chefs. The "Changle Wai Bo" has a brighter brilliant business card, which helps Fuzhou Shenchuang "World Food Capital" and promote Fujian cuisine to all parts of the world.

(Reporter Lan Xiunan Ye Cheng)

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