You can learn to be overlated in 2 minutes

Learn Causeway in 2 minutes ~

It's not that I exaggerate, click on the video, and see if these 2 minutes have been got?

Soft, sweet, not complicated, and it is very suitable for us who love to eat and are afraid of trouble.

How simple is it?

Mix the materials into a batter, and then pour it into the pot and cook it into a noodle cake. The two noodle cakes and bean paste stuffing are made!

It sounds simple, right?

Are you ready? Try this simple gong. This time, I must do it with a very elegant attitude.

In addition, a live trailer ~

The following is the graphic version of the recipe

Causeway (reference component: 5)

Ingredients: 2 eggs (about 50 grams of shell), 100 grams of low -gluten flour, 18 grams of honey, 40 grams of fine sugar, 1 gram of salt, 25 grams of milk (or water) Powder 2.5 grams

Pink stuffing: 125 grams of red bean paste (can be available for commercially available red bean paste stuffing or homemade)

Production process

1. Put the eggs into the bowl, and then add sugar, honey, salt, and milk powder.

2. Stir well to become a mixed liquid.

3. Mix the flour and baking powder and sieve into the mixed liquid.

4. Continue to mix well to become a wet batter.

5. At this time, slowly add milk (or water) to the batter. The amount of milk should be adjusted according to the actual situation to avoid the batter is too dry or too wet. Mix well to become a dilute batter.

6. Pay attention to make the batter reach the right degree. After picking up the batter, the dripping batter will become flat in about 1 second, indicating that the batter reaches the appropriate consistency (so milk needs to be added slowly, observing the state of the batter, if the batter is too thick, continue to add more milk To.

7. Pour plant oil into the batter (or use equal amount of butter instead. The butter needs to be heated in advance and pour it in in advance). Continue to mix well and the batter is ready.

8. After the bottom of the pan is heated, scoop a spoonful of batter and pour it in the pan. After the batter is dripped, it will spread out and turn into a round cake. 9. The medium heat is about 2 minutes. When you see a lot of small bubbles on the surface of the batter, you can turn the noodle cake.

☆ Please adjust the size of the firepower according to the actual situation. Don't burn the cake.

Tips:

How can we make the cake so round? In fact, as long as your batter is suitable, it will become so round after dripping!

10. Turn the cake and continue to bake for about 40 seconds to remove it. Make all noodle cakes and put them cool.

☆ This recipe can make about 10 noodle cakes with diameter 8cm.

11. Press a small piece of red bean paste on your palm.

☆ If it is a relatively sparse red bean paste, put it directly into the squeeze bag and squeeze it on the noodle cake.

12. Put the bean paste in the middle of the two noodle cakes, press it tightly, and the gongs are burned.

13. In order to make the shape of the gongs burn better, we wrap the gong burned with plastic wrap or fresh -keeping bags, so that its four sides are gathered in the middle, making the middle full. After ten minutes of fixing the plastic wrap system, you can set it.

TIPS:

1. This recipe can be burned about 10 pieces of cakes with a diameter of about 8 cm and made 5 gongs. Use a non -sticky pan to brand (or use electric baked), please adjust the firepower according to the actual situation.

2. The red bean paste filling for stuffing can also be used with red bean filling (the kind of red bean grains in the filling). It can be purchased by a commercially available finished product or homemade.

3. It must have baking powder to form the fluffy texture and honeycomb tissue of the noodle cake (those beautiful small holes), so the baking powder cannot be omitted.

4. Do not use a special smell of vegetable oil (olive oil, peanut oil), otherwise the flavor of the gongs will be destroyed. Causeway can be sealed and preserved in the refrigerator. It is recommended to eat it within 3 days. The scent of the gongs with butter is more rich, but it will make the noodle cake hard after refrigerating, and you need to warm it back.

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