If you want to be delicious, you only need a spoonful of soul spice oil, and noodles and noodles are delicious.

At 9:30 in the evening, the boss had finished his homework. The second child had taken a bath. The children were sleeping. At this time, they need to make full use of fried oil. They usually make cold dishes, stir -fried vegetables, and fans.

First cut the coriander roots, pick the green onions, peel the garlic, and then clean all a piece of ginger.

Blue pepper and big red robe peppercorns take a small spoon, two large petals, one section of cinnamon, four or five slices of fragrant leaves, a small pinch of cumin, a little bit of white peony, grass pour, and good ginger. In the bowl, the spices were not used for cold water. Two two minutes with a microwave oven to stimulate the aroma. Rinse twice with water and control the dry water with a colander.

Put the 400 grams of peanut oil in the small soup pot, put the spices and cut onion ginger, ginger, garlic, and coriander, and cover the lid first to start with low heat. At the beginning, there may be moisture. Open the lid, stir with chopsticks a few times, and let the spice flip. It takes 20 to 30 minutes to remove the lid and continue to fry.

You do n’t need to look at the fried oil. We can take a bath. Various dishes of the kitchen are returned, and then write a while. Remember to turn on the range hood throughout the process, otherwise the fragrance is too strong, and it will be at the neighbor's house.

After frying, remove the spice residue. After the natural cooling is cooled, the oil is installed in a clean bottle. I do this step in the morning. I will use new ingredients to make cucumbers and preserved eggs at noon today! I usually add water to boil in the morning, remove the spice residue first, and then hang noodles and vegetables to make noodle soup. It is not wasted at all.

Make the oil once a week, and eat the most fragrant as you eat!

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