"The longest banquet in the world", the dietary culture of the hometown of ancient banquets in the Han Dynasty

Lvchun, formerly known as "Liu Village", means that there are 6 Henin villages around the area around the county.

When the county was established in 1958, Premier Zhou Enlai personally named "Green Chun" in accordance with the characteristics of green mountains and green water and four seasons in the "Six Village" area.

Luchun is the most concentrated place in the Hani people in China. The Hani population accounts for 87.6%of the county's total population: It is the standard voice determined by the State Council when creating Hani text: It is the world Hani (in some areas called Akatans ) Religious and Cultural Holy Land —— The location of "Ah Ou Bin" (similar to the pilgrimage land of Islam). Essence

The Hani people are an ancient farming nation. The Hani people are good at brewed the terraces and plant rice, digging of corn, collecting wild vegetables up the mountain, and touching the fish to catch shrimp. They have accumulated a rich food culture in the difficult production life.

The Hanni people are good at using bamboo shoots, rice fields, grasshoppers, wild vegetables and other local raw materials to pickle pickles, cooking meat and regulating national dishes. Such as the "rice field fish" in the paddy fields with peppercorns, fragrant 姜, ginger, and 苤 苤;

△ Make tofu round

"Tofu Round" made of fresh pork, pepper, grass fruit, eggs and tofu; use pepper noodles, wild pepper, fragrant, garlic, ginger juice, 苤 用 用, pickled banana heart and bee sting into "bee kidney "Sauce"; "sucking snail" with ginger, sour bamboo shoots, peppercorns, and mint.

△ Stir -fried snails

There are also Hani dipped chicken, jerky bars, pickled eggs, crispy, dippas, steamed fresh fish, (fresh) fried fish, pickled fish, dried home pour, loach -brewed vegetables (Pinghantou), stewed loach Waggea, smashed pork dried bars, pickled pork, fireproof pork feet, hot pork jerky bars, bacteria stewed eggs, white ginseng stewed eggs, stinky bamboo stewed eggs, beef jerky ginger and garlic, beef jermisa, shrimp, shrimp, and shrimp. Worm small fish, hoe, triangular worms, stinky bamboo shoots, cold konjac, horn horn, buckwheatbaba and other unique original ecological food.

△ △ 舂藠 舂藠 舂藠

Among them, a lot of Hannou drums, known as "Hani MSG" in the seasoning, used a lot of mountain torrents with its own modulation, which is extremely flavorful. Dip water, there are more than ten kinds of seasonings inside, as many as more than thirty species, colorful and intertwined.

△ Hani dipped in water

The Hani people have three meals a day, the food is rice, and the breakfast is very simple. Generally, it is finished before the sun comes out. When the sun came out of the mountain, it was already working in the field. Chinese rice is taken to eat in the field in the morning, and then work after eating. Daily edible vegetables include vegetables, cabbage, bamboo shoots, pumpkin, cucumber, beans, etc. The meat has dogs, beef, lamb, pork, chicken, duck, fish, etc.; The main seasoning is the main seasoning of amaranth, ravioli, shallots, ginger, garlic, pepper, wild pepper, etc. The cooking methods include cooking, frying, frying, frying, burning, pickling, spring, etc. The taste prefers hot and sour.

The Hani's wedding banquet dishes are similar to festive dishes, but there are several kinds of dishes: First, purple flowers, symbolizing germination and Yin Sheng: one is konjac tofu, symbolizing hypertrophy Cooking with sauerkraut is made for women, which means a combination of yin and yang.

After the "Zhaza" festival (June), the Hani people would kill the cattle to sacrifice the gods, and the glutinous rice worship the ancestors. After trying the new festival, you must eat the rice flowers that burst into the new valley before meals. In October and New Year, you want to kill pigs to slaughter Niu Qing harvest, resign from the old and welcomes the new crickets, make dumplings, and make good food for every household. There are also long street banquets in the village to live a united year and lively year. In a year, there are many festivals. All festivals are richer than usual. The cooking method is renovated as much as possible to increase different tastes. Before the meal, we must give ancestral ancestor, and then the whole family scratch their ancestors in order to enter the table.

The Hani people have a certain rules on the table. People who have not reached all they can pour alcohol. First of all, pouring wine starts with the oldest person, and pour everyone in the clockwise direction. In the end , Reunion, harmony. The opening of the party must be moved by the elderly first. If the small person moves first, it will be considered impolite; in the New Year, toasting each other, you must be a young man to respect the elderly; when killing chickens, you must give the tender liver and flesh to the elderly. eat.

There are guests in the family, and the whole family must be warmly received. Those who have conditions must kill a chicken to express their welcome to the guests. Let the guests and the elderly sit on the seat during the meal. The juniors keep taking care of the elderly and children. The chicken head invites the guests to eat, the chicken liver allows the elderly to eat, and the chicken legs are given to the child.

On November 30, 2004, the October Banquet of Green Chunhanani held in October, with the scale of 2147 meters and 2041 tables, was included in the largest Ginnis in Shanghai. The best project award for the year has created the world's best. (Delivery)

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