1 bowl of flour, 1 egg, without a drop of water, not hard overnight, soft and sweet than bread

1 bowl of flour and 1 egg, without a drop of water, not hard overnight, soft and sweet than bread!

Do n’t simply make steamed buns, flowers, buns, and dumplings simply. You need to learn to do this. 1 bowl of flour and 1 egg. There is no need to add a drop of water in the operation. We all use milk to operate. Hard and milk flavor, the finished products are really delicious than bread. Everyone who can make bread knows that the bread is very complicated, and it takes special time. This milk fragrance bun is very suitable for novices. The operation is simple. Just add one action. The key is that the finished product is really delicious. It's!

Let ’s share with you the specific production process. The friends who like it may wish to do it for the family. After learning, you can no longer buy and eat it. It tastes more nutritious.

[Flower milk fragrant buns suitable for novices]

Ingredients: 350 grams of ordinary flour (also known as medium tendon flour), 1 egg, 15 grams of corn oil, 125 grams of milk, 50 grams of sugar, 3.5 grams of yeast, 3.5 grams of yeast

Production process:

1. First of all, we mix the milk, corn oil, and sugar together, as shown in the figure.

2. Put it in the yeast and stir it well, as shown in the figure.

3. Continue to pour ordinary flour (also known as medium tendon flour), as shown in the figure.

4. Mix it into a smooth dough, as shown in the figure.

5. No fermentation is needed. Rub the rubbing dough directly into a thick strip and divide into 7 points (the specific size can be flexibly operated according to personal preferences, this is not strictly regulated), as shown in the figure.

6. Knead the cut noodles into a smooth steamed bun embryo, as shown in the figure.

7. Sprinkle the dry flour at the bottom of the rubbing buns, as shown in the figure.

8. Use the scraper to sprinkle the bottom of the dry powder, press 4 marks, and press the depth, as shown in the figure.

9. Continue to organize the shape, and it will be a little flat when pressing, and gather it, as shown in the figure.

10. In turn, the other good noodles are also operated as mentioned above, and then began to ferment, as shown in the figure.

11. Ferment it to significantly larger, pick it up very lightly, and press the sides with your fingers to slowly rebound and have shallow presses traces, indicating that the fermentation is okay. After the baked pan is heated, it does not need to be brushed, and the bottom of the fermented steamed buns is directly marked first, as shown in the figure.

12. After the bottom is padded with color, turn it over to push the top, as shown in the figure.

13. The top of the top is also branded. All the fermented steamed bun embryos are operated in order as shown in the figure.

14. Put all the steamed buns that are baicked into the steamer. When making steamed bun embryos, you can pour the steamer into an appropriate amount of water in advance and boil the fire first. When the steamed bun embryo, when placed, the bottom is facing upwards, and the fire continues to steam for 15 minutes, as shown in the figure.

15. After steaming, turn off the heat, continue to simmer for four to five minutes, and then open the lid. A pot of blooming creamy buns will be made, as shown in the figure.

16. Super soft and delicious, simpler than bread, better than bread.

[Tips]:

1. The dough must be rubbed smoothly before entering the plastic surgery. 2. During the plastic surgery, when the bottom of the operation, sprinkle some dry flour at the bottom, and finally use the scraper to plasticine.

3. After the plastic surgery is fermented, it is directly baiced. There is no need to brush oil and other operations. Without an electric biscuits, you can use a pan to make it. Just turn on the low heat throughout the process.

4. Steam after the water is boiled. The specific steaming time is flexibly operated according to the size of the steamed buns you made.

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