In August, I would rather eat less pork, and don’t forget to eat this dish.

After August, we did not end the heat, and the weather was still very hot. The weather temperature in Wuhan was as high as 40 degrees. The top three in the high temperature in the city. Wuhan has been known as the "stove city" since ancient times. With the development of urban development in recent years, , High temperature has shown a downward trend, but the temperature in these days is too hot, feeling the great hot weather. Recently, the weather has been sunny. As long as we go out, we will sweat throughout the body, the body lacks a lot of nutrition, and the appetite is getting worse and worse. Today, I share my favorite dishes -kimchi fat beef bean sprout soup. It is mainly made of fat beef rolls, bean sprouts and kimchi. It is simple and easy to eat. It is very appetizing. Many people heard this dish for the first time, and they must not know the correct practice of this dish. Hurry up. In August, I would rather eat less pork. Don't forget to eat this dish.

[The correct practice of kimchi fat beef bean sprout soup]

List of ingredients: buy two good millet pepper, two green peppers, a small piece of purple onion, about 30 grams of Korean kimchi (you can also make cabbage by yourself, you can also use sauerkraut instead), buy 120 grams of high -quality yellow yellow yellow yellow Bean sprouts, choose about 250 grams of fat beef rolls (fat beef rolls are very popular ingredients on the table, fat beef rolls need to simmer water to remove fishy), a spoon of raw soy sauce, a spoon of oyster sauce, half a spoonful of old soy sauce, a spoon of chicken essence, a spoon of chicken essence, MSG half spoon, throwing pepper, other condiments.

Specific cooking order:

Step 1: Prepare fat beef rolls, bean sprouts and other side dishes, cut the onion off the root, cut the knife into several filaments, and wash the dry water.

Step 2: Xiaomi pepper cuts into a small section, cut into sections, and cut into sections. Several garlic is cut into garlic slices and spare.

Step 3: Fat beef rolls are thawed in cold water, cook half a pot of water in the pot, pour some fat beef rolls, add two spoons of cooking wine, cook for a while, rinse with cold water after simmering water, control the water, put it in the plate, put it in the plate spare.

Step 4: Bean sprouts remove the roots, wash and drain the water on the surface, prepare fat beef rolls and side dishes with good water, and start making this kimchi fat beef bean sprout soup.

Step 5: Add a little oil to the bottom of the pot, add some onions to stir -fry the aroma, add millet and green pepper, and stir fry for about 15 seconds.

Step 6: Add a few garlic slices, pour some bean sprouts until softened, add an appropriate amount of water to boil, add Korean kimchi, turn the ingredients, cover the pot and cook for a while.

Step 7: Put the fat beef rolls with good water, add a spoonful of raw soy sauce, add half a spoon of oyster sauce, half a spoon of old soy sauce, add a little salt, chicken essence and pepper, continue to cook for a while.

Step 8: Guanhuo is full, and this kimchi fat beef bean sprout soup is completed.

Kimchi fat beef bean sprout soup is my dinner dish. The method is particularly simple. It tastes hot and sour. The fat beef is very Q bomb, the soup is thick, the hot and sour taste can stimulate the taste buds, enhance our appetite, and people who know how to do it. Eat often, it's so delicious.

Do you master the production skills of this kimchi fat beef bean sprout soup? (The above drawings all come from the Internet)

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