People in Gansu eat noodles, there is really a set!

The people of Gansu love noodles and are well known in the world; a bowl of Lanzhou beef noodles, well -known in the world.

As "China on the Tip of the Tongue" says: The morning of Gansu people starts with a bowl of beef noodles.

Every Gansu person is a "dry face" in his bones.

Many people in Gansu go out. If they can't eat it for three days, they feel uncomfortable. If they go out for ten days and a half months, the first meal returning home must be pasta, and they will eat a few bowls.

Gansu, not only beef noodles

When it comes to Gansu's noodles, many people can only think of "Lanzhou Beef Noodles", and the moment they blurt out, they often become "Lanzhou Ramen" -In the eyes of foreign people, it seems that Gansu has only one kind of noodles, and it is often called wrong. name.

BY: Flavor Origin · Gansu

However, in fact, the surface of Gansu is like the scenery of Gansu, far beyond our imagination.

All

Gansu, located in the upper reaches of the Yellow River, looks like Ruyi, runs northwest, and connects Shaanxi in the east, Xinjiang in the west, and overlooking Qinghai and Sichuan in the south, Ningxia and Inner Mongolia in the north.

Noodle

"饸饹" is a proprietary term created by the northerners. In ancient times, it was called "river leak". Select the white noodles of the premium white flour or mix into the buckwheat noodles and sorghum noodles. Dry control, mix with cooked oil for use.

On one side is a pot of noodles, and on the other side is the pot of dumplings, and it is not idle. Fry the fragrance of pepper and radish with hot oil, stir -fry the green onion ginger, garlic, salt, big ingredients, vinegar and other sauces, and then fry the small diced small diced pork. The dumplings are made with a little tofu, and after adding water, cook slowly. This step is called "soup".

Pour the sour soup dumplings on the face, embellish the green onion, rich in color, and harvest visual pleasure. I can't wait to eat a few sips, and I get the satisfaction of the taste buds.

Wuwei three sets

Wuwei's three sets of cars refer to three foods: rock sugar red dates tea, Liangzhou approach, and bacon. They are combined and tied together to sell together. Essence

Tea, noodles, and meat are called Wuwei three -sets. Food ingredients are everywhere, and they are well -known in combination. Wuwei's "three sets of cars" are affordable, smooth and suitable, and both aged and old. They are also known as "Liangzhou Fast Food".

Dunhuang donkey yellow noodles

"Dragon meat in the sky, donkey meat on the ground" is a very popular sentence in Dunhuang's food industry. As one of the eight monsters of Dunhuang, the donkey meat is yellow, but the deliciousness that you can't find when you leave Dunhuang!

The yellow face is named after the brightness and goldenness, as thin as a dragon beard, flexible and pulling, and the taste is strong. The process of the traditional diet of Dunhuang Ramen was as early as a thousand years ago -the murals of ramen in the Song Dynasty cave 256 in the late Mogao Grottoes in the late 10th century.

Longevity alkali

A poplar tree that grows in Dunhuang, the locals call it "sycamore tree." A kind of edible sap alkali flowing from the tree, add an appropriate amount when noodles, are made into noodles, which are characterized by flexibility, refreshing stomach, slender noodles, thickness and uniform soup, commonly known as "alkali noodles "It is also called" Zongzi Noodle ".

Since the Tang Dynasty, the Dunhuang people have been treated by the Dunhuang people. For Dunhuang people who use pasta as a staple food, the status of longevity alkali noodles is always high. Timing imports to eat alkali noodles, and alkali noodles are eaten during the New Year, which symbolizes people's longevity, called "longevity alkali noodles".

Big meat

Silver's big meat noodles can be said to be the most distinctive flavor food in this city. In the cold winter, a bowl of hot big meat noodles felt comfortable and full of energy.

The noodles of beef noodles are used to make noodles, and then chicken soup and pork bone are boiled, and then the fragrant pork dumplings are fried with shattered pork stuffing of buns and dumplings. The red oil spicy, a bowl of fragrant and hot big meat noodles came out of the pan.

Wisdom of pasta noodles in Gansu

The enthusiasm of Gansu people can never be underestimated.

Beef rice

BY: Breakfast China

Small beef is one of the most distinctive breakfast in Zhangye. Although it is called rice, it is pasta.

BY: Flavor Origin · Gansu

The locals knead the dough into a dough of about the same thickness as the copper coins, then cut into small squares with a knife, and look like rice grains. Then cook these squares in a boiled water. After floating, remove cold water, so that the cooked small rice noodles are not only smooth, but also chewy.

Zhangye fried cannon

Zhangye, who passed through the Heihe, also has a kind of noodle, called fried guns. I think that the noodles that best represent Hexi's personality are no doubt. The fried artillery is Zhangye's noodles, also known as the fried gun battle, named after the noodles looks like artillery battles.

Just listening to this name can make people think of the boldness and enthusiasm of the Northwest. The production method of fried cannons is relatively simple. After rubbing the noodles into the thickness of the chopsticks, the cooked inch is cooked and cooked, stir -fried with the vegetables, and the meat can be eaten with braised meat.

River edge

The noodles along the river, born in the 1970s, evolved from the most famous "fried noodle sheet" circulating before liberation.

The river along the noodles (lamb noodles) is well -known for a long time, mainly due to its unique flavor. This "noodle slices" are smooth and strong. The soup oil is not fat, fat but not greasy, and the taste is mellow and delicious.

Tianshui

In Tianshui, the snacks, known as the "Qinzhou First Food", have a history of inheritance of more than 2,000 years. It attracted the diners who walked south to north to find the "surprise of taste buds", and even condensed the local feelings and collective memories of the locals. Tianshui proverb "If rice is good, 360 mixes", the same is true for making me. Sprinkle the buckwheat starch in a boiling water pot and stir. The hot bubbles who just came out of the pan are mixed with the seductive bubbles, and the spicy sauce is evenly mixed. Whether it is directly eaten or adding the hot Bai Ji, it is unparalleled in the morning delicious in the morning!

Tianshui Rice

Tianshui rice is the most common and common food in Tianshui area. It is simple and made from corn surface and wheat flour to become a paste. Use your own pickles, sauerkraut, potato shreds, etc.

Eating noodles is the respect of the season

The Chinese are most advocated by nature, paying attention to adapting due to time, and adapting to local conditions.

In summer, wheat gain, new wheat exudes an unpleasant aroma, which is the best time to eat noodles.

Cold noodle

The high temperature in summer is sluggish. At this time, eating a bowl of cold noodles can fill the stomach and relieve heat.

Liangnan is one of the favorite noodles in Gansu people in summer. It is worthy of the hot summer and can accompany the night. The cold noodles are stir -fried with ingredients such as carrots and cauliflowers. Two spoons of oil, spicy oil, garlic juice, and vinegar, refreshing muscles, can not stop. This is not finished, coupled with braised beef and eggs, and a few skews of oily barbecue to keep you eating a belly.

Water surface

In the hot summer, a bowl of pulp water can most comfort the hot summer heat. In Gansu, the water surface is the simplest and most common home. The water surface is good or not, all in the slurry. To make pulp, cook the vegetables in the pot first, pour the cooked vegetable soup into the slurry tank at the same time, add some corn noodles to promote fermentation. The most common method of slurry noodles is that leek, green onions, and peppers are stir -fried, and the water can be eaten with the noodles.

In addition to the water surface, the waterfish is also essential for the summer of Gansu people. The fish is made of small grains such as bean starch, buckwheat noodles, corn noodles and other small grains. After heating, use an appliance called a colander, leak into a cold water basin. In the water, it is like a small fish. Son".

In Lanzhou, water leakage fish is generally summer food, and there are no big restaurants. There are many streets on the streets. The slightly sour taste of the pulp, the fragrance of fermented, and the beautiful feeling of the fish slipping.

Cotton

As a summer summer food, brewing skin is loved by the majority of girls. Different from "Washing Liangpi" elsewhere, Lanzhou has a local characteristic Liangpi -high -burden.

The production of high -boring skin is slightly different from the ordinary cold skin. It is mainly because the steaming process does not add alkali or gluten during the steaming process. Although there is no gluten, it is also the same.

Match the cut -like leather skin, oil, vinegar, sesame oil, sesame oil, sesame sauce, vinegar, mustard, garlic, secret seasoning ... Seasoning is more than ordinary skin.

The above -mentioned pasta is just the corner of the iceberg of Gansu pasta, and it cannot be let go of one article.

In front of the boiling boiling boiling in the street restaurants, in the staggered room of the dishes of all kinds of pasta, in the kitchen of each ordinary family, Gansu people use noodles to shape the lives of their ancestors.

Source ｜ Comprehensive collation of the Editorial Department of Gansu

- END -