How much is the temptation of the Red River supper and rivers and lakes?

The nightlife in each city is different, but when it comes to supper, barbecue is an insignificant topic. As we all know, the Honghe barbecue rivers and lakes have a very high status. Whether it can be seen everywhere, the stone screen barbecue or water barbecue is built, or the old small skewers hidden deep in the alley are confirming this statement.

Under the night, the tired people went out of the lights, ended the day of tiredness, walked to the streets and lanes, the barbecue stalls in the market, and entered the Red River Night Night Rivers and Lakes in the fireworks. In the fragrant meat fragrance, pushing the cup with three or two friends to change the cup, and the sweet and bitterness of life was lost between the fireworks.

There are three treasures in Shiping Night: Tofu, barbecue, cattle rice noodles

We come from mountains and lakes, but we are dying day and night, food and love.

After going to a beautiful sunset of Dragon Lake, we walked between the ancient alleys of the ancient city of Shiping. Looking at the lights, people's first life looks like this small town, and the unforgettable story is murmured. Looking for the old street, the food hidden.

In the alley, the grill, jumping flames, dazzling fireworks, intoxicating evening winds, rolling meat skewers, filled with fragrance, and moving the hearts of men and women. Tonight, no matter the fishy fishy, ​​the taste is supreme.

The ingredients of Shiping barbecue have been carefully selected and made of dipping. The requirements for grasping the heat are very high. The fat and thin pork belly is constantly rolling on the bright fire, the meat passes from the fire, and the skin is not burnt; the pork is selected to cut the small slices, put it on a skewers and grilled it, and the meat aroma stimulates the taste buds of the food. The tofu is used as a stone. How can the protagonist of the screen barbecue be less? After baking, Shiping tofu will slowly become round and plump, and the color becomes golden. Looking at it, you will find that the tofu pores are dense and delicate, and it will feel meaty.

Baked fish, beef skewers, chicken feet tendons, beef plate tendons, roasted pork skin, large intestine, pink sausage, bumper melon, potato, glutinous rice intestine and other dazzling foods, pour a bottle of ice beer, and then with a bowl of smooth tenderness Refreshing, spicy and delicious catfish rice noodles, the immortal taste, but so.

Water built: Everything can be baked

A large part of the city's feelings are in barbecue fireworks.

Come to build water, watch the Chaoyang Tower, take a small train, play purple pottery billet, eat steam pot banquet, at night, in the ancient city of Lin'an, it is extremely comfortable. However, if you have not eaten water barbecue, this trip will be full of regrets.

The water was grilled all over the ground, ranking among the best in the Yunnan barbecue industry. Everything can be baked in water. Meat skewers, tofu, oysters, bugs and other ingredients, in the superb techniques of the stall owners, dancing on charcoal fire, various meats and vegetables slowly curl, stretch, juice, and sprinkle with a variety of flavored condiments. Quickly close, while the aroma of charcoal fire is lingering with the fragrance of the food, let the diners enjoy it.

Old: grill dipped sugar

As far as an old man is concerned, the life is slow, and the meat should be eaten while it is hot. A small small meat skewers allow the old man to achieve the freedom of barbecue. As the top flow of the barbecue stall, the small meat skewers are spicy and sweet, tender and sweet. Unlike the seasoning of barbecue in other places, the small meat skewers are not dipped in chili noodles, but sugar.

The marinated meat skewers react under the high temperature of the charcoal fire. Dip -dipped in the skewers of sugar powder, in addition to the natural meat aroma and marinated seasoning fragrance, there is a trace of sweetness, sweet but not greasy, chewy.

There are many old barbecue rivers and lakes. There are many categories of grilled chicken waist and tender inside. Every time I eat it, there is a rich sense of bursting slurry; the delicious grilled oysters are paired with fans, minced garlic, and green onions. Glutinous people, the garlic is baked at high temperature, the taste is not so spicy but more fragrant; the roasted little yellow croaker is delicate, very crispy, crispy and crispy with the aroma of the pepper; Honey, honey beef skewers make you have endless aftertaste.

Kaiyuan: Lobster with ice beer

In the hot summer, crayfish are one of the favorite snacks of Kaifang people. Garlic minced pot, stir -fry in oil pan, slowly boil on low heat, rich garlic flavor, after bite the shell, be sure to suck the soup of the crayfish itself, and then slowly taste the tender shrimp meat, the garlic is fresh and spicy. The juice is exploded on the taste buds, with a cup of iced, the red river beer produced by Kaiyuan, hot and cold, salty and spicy, making you want to stop.

There are many types of barbecue in Kaiyuan, including grilled bowel heads, grilled skewers, grilled chicken, roasted tofu, grilled mushrooms, grilled grass buds ... The key to barbecue is a feet of charcoal Taichung. The texture is tender or crispy, soft inside, or bean and delicious.

Talking about the earth, he was happy to talk about the wine, and on the night of every light, Kaiyuan was interpreting the fireworks on the human flare.

The past is like a cloud of smoke. At this moment, eating meat and drinking big bowls, wide minds, and laughed to life, the most chic!

Tao Jiangwen

Puqiu Ping Lei Jianjian Hydrological Tourism Kaiyuan Cultural Tourism Map

Taojiang Poster

Responsible editor Xie Tongxi Gong Yidan

Review Ma Yonghu

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