Donghai's "First Network" fresh arrival in Hangzhou wants to be more affordable and it takes a few days

Zhejiang News Client Reporter Liu Jian Video Sun Jinman Intern Zhou Jiayue

At 2 pm on August 2nd, the reporter came to the Huanglong Seafood stalls in Yugu Road, Xihu District, Hangzhou. Many diners have "waiting". Two hours ago, a truck seafood from Xiangshan, Ningbo arrived in the store, with more than 150 varieties.

On August 1, the East China Sea opened fishing. As the "first network" harvested ashore, seafood restaurants, including Huanglong Seafood stalls, have also ushered in the peak season. "Take our store, for example, every year after the fishing of the East China Sea, customers have to line up every night to eat seafood. Today the store has stopped ordering meals. Say.

"These seafoods were salvaged in the early morning, and they were delivered to Hangzhou store at noon. The quality was better than before, and a truck seafood was only enough to consume a day." Guo Lang told reporters that the price of seafood in the store will decline one after another due to a large number of seafood listed.

In the large stalls of Huanglong Seafood, the hottest is the varieties of barracuda crabs, mules, and shrimp. Only barracuda crabs will consume more than 200 pounds a day and consume nearly 40,000 pounds a year.

In addition to the restaurant, the Hangzhou aquatic product wholesale market also began to set up seafood from the East China Sea. Early in the morning on August 2, 8 trucks filled with tap fish arrived from Zhoushan, Xiangshan, Wenling and other places. Each car was full. 3000 catties.

"A large amount of drape fish, the price has also been reduced from the previous dozens of dollars to 10 yuan. These cheap tap fish can be sold in one day. Enterprise, community head, etc. "said the relevant person in charge of Hangzhou Aquatic Property Wholesale Market Management Department.

It is understood that when the Hangzhou aquatic wholesale market is the busiest, it will be transferred to sell nearly 30 car seafood in one day, and there are about 30 hot varieties. For the most hot -selling breeds, it will sell nearly 10,000 pounds a day.

Although the East China Sea is fishing, it does not mean that it can taste every kind of seafood soon for Hangzhou citizens. "Like the small yellow croaker that the people love to eat, a large number of listing will wait until the end of August. It is recommended that you still give priority to the hot -selling seafood varieties such as barracuda crabs and faucet, and the price is more affordable." The person in charge said.

- END -