Build water, old, river mouth ... where is the Red River cuisine ceiling?

From Hani dipped in water to water boiler chicken

From Mengzi Bridge Mi Noodles to River Estuary Roll

From Shiping casserole fish to a small small small meat skewers

Behind every Red River Food

There are popular classic stories

The historical origin with cultural blending

Whether it is a unique ethnic cuisine

Or the traditional flavor of continuous innovation in the old age

There are unforgettable food memories

In your mind

Where is it

Honghe's food ceiling?

Jianshui: Go thousands of miles, just for this bite

As a millennium ancient city, the construction of water has a long history, diverse culture and beautiful scenery. The food food has also continuously captured the hearts of many diners. Among them, steamed chicken, roasted tofu, grass buds, etc. Water taste.

The method of steaming chicken is relatively unique. The biggest feature is that a drop of water is not added to the steaming booth. The water vapor that is steaming from high temperature steaming rises from the steam boil. After experiencing the baptism of time and high temperature in the pot, it is made of small heat slowly for more than 3 hours. Opening the lid, the fragrance of chicken soup came out, the golden and clear chicken soup came into view, and the chicken picked up people's taste buds.

Tofu tofu is a daily food for waters. On the barbecue stall, a small tofu was baked and rolled on the grill, and the expansion became golden yellow, which was very attractive. Open with your hands, the aroma overflows, blows the hot air, dipped in garlic oil millet spicy, thick tofu aroma and garlic aroma and pepper aroma stack, which inspires the unforgettable water building.

In addition, the construction of water, the grass bud rice noodles, the roasted wheat, the sweet potato nest, the hot -cool rice noodles and other foods, play an extraordinary role in the ordinary life of the waterman.

Old: I haven't tasted small meat skewers.

The barbecue has different factions across the country, but a small small meat skewers can always leave a place in the hearts of people who walk south. Unlike the seasoning of barbecue in other places, the old meat skewers are not dipped in pepper noodles, cumin powder, but sugar powder. The marinated meat skewers react under the high temperature of the charcoal fire. Dip the skewers dipped in sugar powder, in addition to the natural meat aroma and marinated seasoning, there is a trace of sweetness, sweet but not greasy, chewy, and a person can also "dazzle" a large plate!

Located on the Chadian farm on an old outskirts, a bowl of milk and white wine did not know how many people were "drunk" and did not want to return. Milk and sweet liquor blends, there are both the mellow aroma of milk, but also the sweet and slightly sweet wine aroma of sweet white wine. The aftertaste is endless. With the snacks such as potato, fried milk, etc.

(Milk and white wine)

(Lotus Packet Hercho)

Doume's braised chicken is a special cuisine in the old city of Carfang Town. The people who have tasted it are all intoxicated by its fleshy and delicious flavors, attracting many diners inside and outside the province.

There are also spicy rice noodles, chills spoon powder, acid pulp, etc., which is also an unforgettable hometown taste.

(Steamed dumplings)

(Sour pulp baba)

(Spicy rice noodles)

Shiping: Only food can solve the nostalgic nostalgia

As the famous hometown of fish and rice in Honghe Prefecture, Shiping County is rich in products, and the food culture has a long history.

"Sweet water soaked beans and sour water", Shiping tofu relies on the unique "well water" point tofu. After the charcoal fire is fully baked, the aroma of the tofu is still retained. It is full of toughness. It is dipped in the "yellow dipped spicy" unique to the stone screen, and the lips and teeth are fragrant.

When you come to Shiping, you must eat a casserole fish in Ba Xin Town. Watching a large pot of thick fresh fish soup boiling in front of the eyes, the fragrance of the floating can always evoke the taste buds of the diners, drink a sweet fish soup, and eat a tender fish, so as not to duplicate the dam of the dam.

The sashimi here should not be missed! The fish fillets are covered with seasonings, the spicy pepper and the spicy fusion of mustard, the taste is rich, rich in layers, and endless aftertaste!

Shiping fry the fish to break the stomach and remove the gills. It does not need to be removed, slowly fried, slightly hot oil, and the frying fish is tender outside, and the color is seductive.

Every fall, Shiping hairy crabs are fat, full of crab yellow, golden and seductive, evoking the maggots of countless diners, and many people drive themselves, only a tender crab meat.

Shiping also has many dazzling snacks and foods, which is also interesting.

(Lotus crisp)

(Shiping Tofu Banquet)

(Shipping barbecue)

Honghe: When the cloud terraces meet with Hani food

In Honghe County of Honghe Prefecture, the 10,000 acres of terraces of Samaba is magnificent. It is taken in mountains, water, forests, and fields. The Hani people living for generations make natural gifts into delicious dishes.

Hani dipped in water chicken is a must -have, and the soul of Hani dipped in water is dipped in water. In addition to conventional seasonings such as salt and peppers, the roots, shallots, sizes, and chopped cooked eggs, chicken blood, chicken intestine and chicken liver should be added to the water. , Thick and delicious, chicken dipped in water, the meat aroma is better excited, and it also has a strong Hani flavor. With a glass of Hani Sali pot wine, it makes people call "how to recover"!

Rice field fish is also a special dish. Cold water is boiled fish. Add rice vegetables, ginger, garlic, green onion, pepper, pepper, etc. to cook. The sweetness, tenderness, fragrance, and alcohol of the fish can always conquer people's taste buds.

The konjac here is also very distinctive, with strong taste, can be fry, can also be mixed, is the flavor of Hani that can't be eaten elsewhere.

In addition, there are salted duck eggs, catfish, etc., normally rotten beef and beef jerky made of local oxen, Hani mei -beef, smelling stinky and fragrant Hani, etc. Only those who have tasted will never forget these dishes. (Salted duck egg)

(Beef Jerry)

(Bee pupa)

Mengzi: Enjoy a feast of a person exclusively

As the birthplace of bridge rice noodles, Mongolian has always been a paradise for many foodies.

The production of bridge rice noodles is particular. It requires chicken, duck, pork bone, ham and other ingredients and special spices to cook for ten hours to make a pot of authentic soup. The chrysanthemums are clear, the grass buds are sweet, and the pea yellow is fresh. It is accompanied by fresh spine slices, chicken slices, quail eggs, and chicken legs, fried meat, ham, etc., with pure broth and smooth rice noodles to form "one person alone Feast ". The broth tastes delicious, soothe the body and mind, the nutrition of the side dishes, and the rice noodles are smooth and tender, which not only satisfies the appetite, but also enjoys a flavor feast.

Xin'an Dip water roll powder and pink steamed meat are famous. Pick up a soft glutinous roll powder and roll it in the red oil dipped in water, wrapped with peanut rice and leeks, and the mellow merit flavor instantly satisfies your picky taste buds.

Powder steamed meat is selected for good pork belly and hind legs. Add the secret seasoning and marinate. Pumpkin and potato as the bottom, steam for several hours, and achieve a bowl of fat, not greasy, soft and sweet powder steamed meat.

In addition, the delicate and delicious rice cakes, the old popsicle who refreshing the summer is also loved.

Hekou: The only exotic flavor

Hekou County is located at the junction of Honghe Prefecture and Old Street Province of Vietnam, and there are many Kawaguchi cuisine with Vietnamese flavor.

The rolling tube is the traditional flavor of the estuary. The rice slurry is steamed as the skin. It is filled with green onion meat, crispy, mushroom minced meat, etc., rolled into cylindrical shape, and is dipped in Xiaomi spicy, soy sauce, vinegar, mulberry, lemon, etc. Water, hot and sour.

Spring rolls are also unique traditional rice -made foods. Put fans, bean sprouts, minced meat, etc. in the leather clothes, and mix well in the soy sauce water to make it soft. Fry until golden yellow. When eating, cut the roll into a small section, and wrap the cricket, mint and a small section of spring rolls into groups with a piece of lettuce leaves.

In addition, there are also famous dishes of Hekou, such as meat stuffed vegetables and roasted pork.

(Vietnamese coffee)

Maitreya: Authentic snacks attract customers

The hospitality of the Maitreya is enthusiastic, and Maitreya's gourmet snacks are also rich in color.

The braised chicken is a delicious food for Maitreya. Choose a good native chicken and soak in the marinade. Maitreya chicken is golden yellow, the chicken is delicious, fat but not greasy. The aroma between lips and teeth overflowed.

In Maitreya, you must drink a bowl of lamb soup, healthy and healthy. The carefully selected mutton and the delicious nose spraying mutton soup, supplemented by the secret seasoning, the soup is clear but not turbid, fresh but not fishy, ​​which makes people have an endless aftertaste.

(Maitreya kills pig rice)

Screen edge: Green ecology is the biggest feature

The Baihe Liang Chicken is a favorite screen food. Choose a local chicken. After special production methods, it is made of Baihe Shan natural mineral water. It has local characteristics. It is equipped with special sour, sweet, hemp, and spicy dipping water when eating. Essence

The Yao people of the screen are very famous. The Yao people dye glutinous rice with original ecological plants into more than ten color glutinous rice with red, yellow, blue, purple, and green.

In addition, old pig feet, water sauerkraut, Bigba hook, dragon claw vegetables, brain buds, grass fruit buds, etc. are also unique ecological food on the screen, plus the ingredients, Xiaomi spicy, wooden ginger, etc. Essence

(Dragon claws)

Cultural Tourism Head Firing Media Reporter Li Jiewen

Yao Zhizhi Kong Xiangmin Pingbian County Propaganda Department of Honghe Cultural Tourism Honghe County Cultural Tourism Bureau Mengzi City Cultural Tourism Bureau Maitreya Cultural Tourism Tin Capital, an old cultural tourism Shiping Cultural Tourism Pingbian Cultural Tourism Cultural Tourism, Honghe County Yunshangju B & B, Figure Figures.

Editor Liu Rongshan

Review Li Ya Ma Yonghu

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