The border soldier's thoughts, but a bowl of hand rolling noodles

Mingyue came out of the mountain, and the vast clouds. This is the "Guanshan Moon" in Xilu Ye.

A meal can make people remember for three days, which is a meal worth it; if you can remember for a month, it is an unforgettable meal; what story must happen for three months; That can only be a meal made by mother. So what is the most memorable meal in your heart? Let's walk into the "Guanshan Moon" tonight.

The border soldier's thoughts, but a bowl of hand rolling noodles

Author: Da Xingxing Anchor: Han Yan

After leaving my hometown, I have eaten many noodles everywhere. Beijing fried noodles, Shaanxi oil splash noodles, Chongqing noodles, Shanxi knife noodles, Henan stewed noodles ... These characteristic noodles are always not as good as my mother's noodles in my heart. My mother's hand rolling noodles are the "first side of the world" in my heart. The snow -white noodles are equipped with dumplings, seasonings, and soup.

When we were young, no matter who had a cold, our brothers and sisters would be very picky. Gradually, it became our "good medicine" for our body.

The noodles made by my mother are famous on the left and right houses. She first boiled a pot of large bone soup, and then chosen pig's front leg meat or pork belly, separated the fat and lean meat into diced, soaked the right amount of black fungus in advance, cut the tofu into small pieces, cut the carrots and potatoes into diced, and the potato was diced. Cut the leeks into sections. After preparing, pour the rapeseed oil to the pot at home, then add the fat diced oil to fry the oil, add pepper, ginger, dried pepper, and stir -fry the carrots, potatoes, and soy sauce in order. Before you are cooked, stir -fry the black fungus and season with salt and chicken essence. Add the big bone soup and dumplings to the pot, and put a small amount of seasoning. After the soup is boiled, sprinkle a layer of chopped leeks on it, and then remove the dumplings.

The requirements of the noodles on the side of the hand are very high. The mother insisted on choosing the flour from her hometown. The noodles rolled out with this flour are not only muscular, but also have a long aftertaste.

Her mother had hardly bought ready -made noodles and kept rolling noodles. There is a long rolling pin and a large panel at home, which is a must -have tool for her rolling noodles. In front of her noodles, she would wipe the panel clean, then sprinkle a layer of powder, then put the dough on the dough, hold the dough in a fist, and press it with a rolling pin.

The mother is very focused when she cuts the surface. The cut leege leaves, trousers, and corners of the cuts are neatly tidy.

Later, I came to Tibet to join the army. After staying away from my hometown, my hand rolling has become a taste of my thoughts.

Every time I return to the team on vacation, my mother will hold my suitcase hard to dress things, and it seems that I want to stuff the delicious food at home.

I had to say to my mother, "My suitcase is going to break!"

When my mother heard it, I looked at the round luggage, and then realized that I could no longer install something.

Once, before I was about to leave home, my mother said to me, "Let you roll your noodles for you!" After that, the mother's eyes were red, and it seemed that she didn't want me to see her heart. I nodded, and a smile appeared on her face.

I know that the smile is very meaningful, there is both the joy of accompanying me home and the reluctance to me. Whenever I think of it, I always bring me warmth and comfort.

(Pictures from the Internet)

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Anchor | Han Yan

Han Yan, a warrior in the Eastern theater, likes to listen, likes to tell, and travels all the way along the way to find out.

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