The best place for supper in China, two words

Regarding summer, the oldest artist can think of the most romantic thing is to eat supper.

Due to the appetite of the summer heat, it rushed out fiercely on the night of the cool breeze. With three or five friends sitting around the supper stalls of Shengteng's fireworks, I do not know when it will start, it has become the best memory that cannot be left in summer.

Whenever the Chinese supper map, friends in the south automatically occupy the right to speak: Guangdong's stalls can be filled with a table of porridge noodle rice; Jin Wanghong, absolute C position -crayfish, full of spicyness, pile of red shells like mountains, spectacular scenes, even make people have no time to take care of the wolf flowing with both hands.

△ The frequent visitor to Shenyang Night, roasting pig heart. /"Night Night Rivers and Lakes"

Who has thought that the old artist who has always been firm in "The open -air supper in the south is the best" old artist, after delaying the drama of the food documentary "The Night and Lakes", it actually swallowed the Northeast Northeast Northeast Northeast Northeast Market stacked by the barbecue and beer.

As soon as the show came up, the camera was aimed at the hustle and bustle of Shenyang music string, fanatical singing and dancing, restless sound waves, baked into the small skewers of steeping oil, plus the big brother of the gold chain, "My fortune -telling, your five elements lack of skewers lacking string "The wonderful single, a picture of a summer night life unique to the Northeast is outlined.

In this regard, the old artist has a bold idea: I want to feel the smell of fireworks limited by summer, the best place is not the Japanese Fireworks Temple Fair, but the open -air night market that hidden in the neon lights and connects the northeast people's late -night whereabouts, Stir -baking stalls.

Barbecue, Northeast Northeast Northern Square God

The crayfish is also a limited -limited snail, the dark atmosphere and the stinky tofu that is more matched at night ... In the supper, every food can find diners who are willing to queue for them.

But in the Northeast, no matter how the national net red snacks are on the list, barbecue is the eternal and only soul of the late -night cafeteria.

△ Barbecue is YYDS in supper. /Figure insect

In the first chapter of "Sanctuary Rivers and Lakes", the old artist has already taught the omnipotent ability of Shenyang barbecue: the fresh beef bone shows the bone marrow in the noisy chainsaw. The following slices are thin, no matter how easy it is to pickle the ingredients, the Northeast people who are naturally grilled always seem to have a way to make them delicious.

Shenyang's barbecue rivers and lakes are keen on all parts of beef sheep skewers and disassembling a chicken. When you think that the chicken heart and chicken liver seasoned with cumin peppers and various Chinese herbal medicines are already dark enough, the rich ram testicles and the raw grilled silkworm pupae are still creeping. The sound of juice will let you know: Shenyang barbecue stalls are really nothing.

△ The legendary crispy roasted silkworm pupae.

Yuan Mei wrote in "Suiyuan Food List": "Manchu is boiled, and Chinese vegetables are soup." In the northeast affected by the Manchu Nomadic culture, every kind of food seems to be engraved with barbecue genes This is especially complete in Jinzhou, Liaoning, which is popular in "A Strings of Life".

In Jinzhou, everything can be grilled, and even jujube is no exception. Jinzhou Barbecue pays attention to use the bicycle stick with excellent thermal conductivity as an iron sign, and the seasoning is also very willing to pay the capital. Among them, the most characteristic white noodles of Jinzhou uses Chinese herbal medicine and pepper grinding, with chicken powder with the essence from chicken, chicken bone, and eggs to inject the soul. The cost is as high as 100 yuan a pound, which is enough Essence

△ Who can not be confused about the barbecue barbecue.

Liaoning, where the mountains and mountains and the sea are eaten by the mountains, just as no chicken can get out of Shenyang, and no dumplings can get out of Dandong. Near the Dandong of the Yellow Sea, seafood barbecue becomes the mainstream of the stalls. A metal grill on the charcoal fire is the place where oysters, scallops, crabs, shrimp climbing, and swan eggs dance.

The seafood born in the shallow sediment of the sediment has sufficient quality. There is no need to season too much. Just pouring a spoonful of rich garlic juice is enough to refine the essence. One of the most absolutely the thick and juicy Donggang sister -in -law, roasted to the shell slightly, the rich juice sprayed out, and it could not even add spicy. Turn into full of sweetness.

△ The seafood barbecue in Dalian is also very delicious.

The biggest charm of the northeast barbecue is the seemingly one family, but under the details, the style is completely different.

Heilongjiang barbecue, represented by Qiqihar, has a large amount of meat and a lot of meat. Because of the adjacent to the Inner Mongolia, Qiqihar, who does not lack high -quality beef and mutton, even omitted the baked skewers. One tables and a baked oven have a variety of ingredients around the codes.

Before serving, the barbecue will be marinated with cumin, onion, soybean oil and egg white and even beer. After the sweet big meat is rolled in the baking sheet, it is dipped in the local "sesame salt" dry material, which can officially enter the positive film link of Da Yi.

△ Heiji Liao barbecue style in the three northeast provinces is completely different.

Sesame salt, simple as its name, is made of sesame, peanuts, and salt. When they meet with barbecue, the taste and aroma in the mouth will make people can't help but sigh: Qiqihar "Barbie Q", it is worthy of deserving It's you.

In Jilin Yanbian, the barbecue put on a layer of sweet spicy colors of the Korean people. The equipment of the barbecue has become a cast iron pot with a weighing dozens of pounds. The dipping sauce is rich and can be filled with a table: smooth sesame oil dishes, rich Korean sauce, and cumin with meat Dry discs, exclusive plate tendons with garlic sauce ... △ Of course, you need to put the meat in the mouth and eat it in your mouth.

The barbecue will be marinated with apple juice in advance, and it comes with fructic acid fragrance. The roasted big meat is wrapped in the perilus leaves that brushed the sauce, and then decorated with a little kimchi; In the mouth, the juice is refreshing primitive flavor.

Carba, the second side of the Northeast Northeast Northern Night Market

In the northeast, eating supper is not only lively, but also full.

In Shenyang, which claims to eat "half the chicken rack nationwide", the chicken rack that looks left in the skin and the meat is not only barbecue. Essence And the chicken rack simmering, add the essence of the Chinese medicine soup bag to taste slowly cooked, with the hand -made noodles with the thickness of the pants pocket, the staple food with a light intestine and pressing the belly, it becomes a fight with heavy flavors. It's best to end.

In addition to noodles, the supper stalls in Liaoning are also prepared for egg fried rice and fried instant noodles to fill the happiness brought by high carbohydrates. Although barbecue is the mainstream on the supper stalls, there is a lot of side dishes and staple foods that do not grab the limelight, which is also worthy of a wave of attention.

△ Don't have a bowl of fried instant noodles when you eat barbecue, you feel less.

Like the summer night in Shenyang, the skeletons and a bowl of chicken racks are usually concluded. Harbin's fireworks are often cheap with a plate, and even the peanut edama brine doubles that can be unlimitedly renewed. When a large mouthful of meat is resting, add cucumber to refreshing tongue.

In the end, there must be a bowl of red with green soup to settle the hustle and bustle of night chat. The slippery of the egg flowers, the scent of noodles, and the sweet and sour tomato diced, only such a bowl of noodle soup with sincere noodle soup is enough to match such a long night.

But to say that the supper staple food with the most suitable summer is also the cold noodle of Yanji in the pot of iron bowls. The smooth buckwheat noodles are lying in the beef soup floating with ice sips, with a large piece of beef, half eggs, apple slices, cucumber shreds, chicken balls and kimchi spicy sauce. Essence

△ In the summer, I ate this sour and sweet and cold noodles, and the summer heat faded. /Figure insect

Before waiting for your eyes to be full, people can't help but sip and suck their mouths. After the ice, the sweet and sour and spicy late winds of the summer night rushed to the heart at the same time. In the face of such a greasy taste, it seemed that all the troubles that could not be reconciled with the world were dispersed by coolness.

The three East Provincial provinces seem to be a family, but the culture of the night market has shown a clear tone: Russia in the north and Heilongjiang in the west of Inner Mongolia. All kinds of big meats have carried half of the supper. All the ingredients of the sea, land and air are exhausted; Jilin, which borders North Korea, and the refreshing seasoning of North Korean spicy sauce, engraved the unique flavor password ...

But in the end, it is still the bowl of carbohydrate bombs that are still difficult to give up in the rice nation.

Beer, gentle Northeast night

When the northeast barbecue halo is too grand, diners often forget that those who support the other half of the Northeast Northern Northern Night Market, as well as various snacks.

Old artists believe that even one day the Northeast lost charcoal fire and oven, Fushun people will still use a seductive spicy mix to soothe the uneasy appetite late at night.

The two -creation food of the spicy spicy hot and hot hotness seems to be unpredictable before serving, but it is just a simple ingredients displayed in the cold cabinet. It can be used as bean skin, vegetables, flour sausages, and the most indispensable red balls. It is fully stirred in the sugar, cumin, and freshly fried pepper noodles and peanuts. Fushun spicy mixing becomes a delicious taste of hitting the tongue.

△ How can Fushun not come to a bowl of spicy mixing?

Just like Fushun's night market is inseparable from spicy mixing, Jiamusi's night market cannot be separated from his belly.

It is also a pot of hodgepodge derived from spicy spicy, but the soul of Jiamusi's belly is the soup base made by Chinese herbal medicine and Danxian Douban sauce. In the old soup, the crispy beef and sheep belly skewers and fresh mushroom tofu, even with the hot air just out of the pan, because of the spicy spicy soup, it becomes a night that people can't refuse in summer night. Night king.

△ Who can refuse a hot stomach in the middle of the night?

In addition, it is difficult for outsiders to imagine what kind of happiness can be brought to the people of Harbin with large iron boards, egg baskets, and seasoning jars.

But when the master skillfully threw the cold noodle skin, he staged a cooking method comparable to pancakes. Eggs, ham, green onions, coriander took turns into battle, and then used sweet sauce and spicy oil. Cold noodles with seductive colors and rich connotations can instantly understand: Northeast night without baking cold noodles is not complete.

△ Baking cold noodles is the deliciousness that every Northeast person can't let go.

But for the Northeast, the food that really completes the Northeast summer night is not a seductive barbecue, not a variety of staple foods, but on the beer on the box.

Some people say that Shenyang's supper rivers and lakes are composed of barbecue, noodles and snowflake beer. Without beer, the Northeast Northern Night Stalls seems to have become a night sky without starlight.

△ Drinking beer in the northeast is prescribed by the box.

Just as the top three provinces in the East are not admitting to each other's topic of the king of barbecue, and what meals are used, they also have their own persistence.From the perspective of Harbin people who eat meat, except for Harbin beer, everything else is a cult; the Shenyang people who are having a righteousness of the skewers only recognize the bottle of old snow who bravely break through the world.Compared with the mellow Harbin and Lao Xue, the Jilin people seem to prefer Changchun Beer, which has a light taste, and even has a glacier of 9 degrees known as "Yanji Budweiser".

In fact, the important thing is not the taste of drinking in the mouth, but the memory that is evolved by alcohol. There are always a hundred ways to come to the night when the tongue is only in the ears and the tip of the tongue.

Reference materials:

Where is the barbecue of the supper?Authentic style

Notes

What is your impression on Northeast barbecue?

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