When cold -mixed flower armor, it is a big mistake to simmer the water directly. Teach you a trick.

Chongqing Satellite TV Food Column

Hello everyone, welcome to the \"Chongqing Satellite TV Food Column\". The kitchen girl will be here to share with you the delicious healthy food, eat healthy together, eat a good body ~

Speaking of seafood, people's first impression is high A kind of delicious consumption and high nutrition. Although it is delicious, the price is relatively expensive, so it is not eaten often.

But there is a seafood. It has both the deliciousness and nutrition of seafood and the price of approachable. It is the favorite flower armor of the kitchen girl.

Foods related to Huajia can always evoke the full appetite of the kitchen girl, flower armor line, flower armor leek, tin foil flower armor, flower armor custard, etc. Can instantly arouse the taste buds of the tongue.

Although the flower armor is delicious, sometimes I eat some sediment, to the teeth, which affects the taste very much. Teach you some small tricks to remove the troubled sediment.

Everyone knows that you can use salt water to soak in the sand, but it is not enough to rely on salt water. It is best to add a little sesame oil. Under the stimulation of the sesame oil, the flower armor will be easier to open the hard shell Essence There is also soaking in warm water. Warm water can stimulate flower armor to breathe and spit out sand. After soaking, put the flower armor in the box and shake, and you can shake the remaining sand.

Flower armor goes to the sand, and naturally make it delicious. Let's let the kitchen girl teach you to make this delicious cold flower armor!

Main ingredients

Flower armor, pepper, onion garlic, coriander, sesame oil

White vinegar, soy sauce, sugar, sesame oil

Cooking steps

① Soak the flower armor with warm water, add some salt and sesame oil to the water, soak the flower armor into the sealed box, shake the box hard and shake the sand that the flower armor is not finished.

② Flower armor was cleaned and then boiled in the pot, boiled on high heat, and removed after the shell was completely opened. After the flower armor is cooled, the shell on the other side is easy to eat.

③ Wash and cut the green onion, garlic, coriander into a broken end, pepperCut into particles, put the flower armor in a large bowl, and stir in garlic, white vinegar, soy sauce, sugar, sesame oil.

④ Finally, add coriander and onion, add spicy food to add pepper ring and mix well together, marinate for half an hour to eat.

Put the marinated flower armor in the refrigerator to cool the taste, but for friends who are not very good in the stomach, it is not recommended to eat it like this.Intersection

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