Tea that locals in Yunnan are surprised by it: D'ang's sour tea

What kind of place is Yunnan? Yunnan is a place where the natives who can live in her arms at any time have been surprised to live in her arms for more than 30 years. This is how I feel when I encounter Dyon acid tea.

It is understood that the Dou -national tea tea production skills are the experience of making tea making in the long -term production labor, and according to the characteristics of life, according to the characteristics of the dampness of the south, a set of sour tea methods are gradually explored. In 2021, he was selected as a national intangible cultural heritage list.

Dyon sour tea is divided into wet tea and dry tea. Wet tea is eaten and dried tea is drinking. In the year, choose spring and summer to make sour tea. Wet tea is generally used as cooking. Dry tea is used for drinking. The soup color is light yellow -green, and the years are slightly golden and translucent. It is very attractive. The slightly sour smell, the gentle and refreshing drink, both have the softness of cooked tea, but also the freshness of the green tea, the aftertaste is sweet, and the relics are long.

At the China International Tourism Fair in 2022, Cultural Tourism Jun tasted the national non-heritage-La triple tea. The first entry only felt that the taste was not ordinary, and it was not amazing, but once it started, it could not stop.

La trianga tea, hundreds of years of pure handicrafts inherited in an orderly manner, follow the daytime collection and night system, women's collection of men's system, bamboo tube is the ancestral training of the container in the pit fermentation. Its production process is complicated, with fresh leaves selection (excluding impurities)-cleaning fresh leaves (dust removal) a fresh leaf stall (drain) and one kill (steamed green) -Doted and put into the bamboo tube )-Dry the pits and shatter the crusher to dry (1 to 2 days) -Stop block (3 to 4 days) -Capyles and other processes and other processes.

Dyon acid tea is rich in tea polyphenols, lactic acid bacteria, which not only allows sour tea to have a unique "sour flavor" flavor, but also has the effect of clearing heat and relieving heat, anti -inflammatory and hangover, and promoting the throat to promote digestion, but also to prevent fatty liver. The effects of gut digestion, lowering blood lipids, antioxidant, anti -aging and other effects.

There are two kinds of tea soup with dark shades on the tea table of non -genetic inheritance Yang Wenhua, both of which are sour tea, but the taste is different. According to reports, the darker sour tea has been grilled with charcoal and has a good hangover function.

Tips:

Tea is the most important drink of the Doren. They are almost inseparable from tea. The Dang people pay attention to "tea comes". The guests are here, and they must be treated with tea. When they go to visit friends and the media to propose, they must use tea as a ceremony; The tea of ​​the line becomes a "invitation"; if the two have contradictions, the party with a negligence only needs to send a pack of tea to obtain the understanding of the other party. It can be seen that the role of tea cannot be replaced by other money.

Due to the special status and role of tea, the consumption of tea is very large, so the people of the Daon people are used to planting some tea trees in front of the house and the edge of the village. Daon people drink strong tea and are good at growing tea. Therefore, they are called "ancient tea farmers" by the surrounding nations. (Chen Widen/Wen Tu)

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