Taiyuan Treasure Store | The hidden small courtyard restaurant

The courtyard is sinking and white, and the green is full of flowers. Fangcao pond, green garden, small bridge flowing water, Guizhou family.

The chic small courtyard, the strong Buyi nationality taste, makes people feel like being in the farmhouse in southeast Guizhou.

Waiting for a pot of strong and spicy sour soup to calm down the hotness of this summer.

The beauty of expensive taste lies in the word "acid" and "spicy", which is the taste of deep into the bone marrow of Guizhou.

There is a saying in Guizhou saying "I don't eat sour three days, walking and playing."

Red acid soup is one of the representatives of Guizhou cuisine. Not only can it be appetizing, but also to relieve fatigue and fat.

The sourness of the soul, everyone who had eaten couldn't forget.

(Must taste the menu sour soup fish)

Sour soup fish is a must -order menu in the courtyard. When you first taste the sour soup, the entrance is a soft and clear sour.

With the slight spicy taste, there is also a freshness similar to lemon vanilla fluttering in the tip of the tongue, which is too much!

(Must taste the menu spicy chicken)

The spicy in Guizhou is not intense and reckless. It is faint and scent, and all kinds of tricks can be produced.

Dry spicy, sour, spicy, fresh, ever -changing.

The spicy chicken in the courtyard is different from the spicy and magnificent route from the spicy chicken in Sichuan cuisine.

There is a more enchanting and delicate, brown red oil, crispy texture, strong texture, strong and delicious, slightly sweet and sweet.

(Public comment@子 评）)

The diners who have eaten know that the fate with this dish is only 0 and countless times.

If you are a spicy enthusiast in Guizhou, then you must order this spicy chicken 77 ~~

(Must -taste vegetables fried stinky tofu)

If Hunan stinky tofu is "black and expensive", then Guizhou's stinky tofu is "white rich".

The taste of this fried stinky tofu smells more "friendly", not only the taste is full of toughness,

The overall appearance is also a faint bean yellow.

(Public comment @gdwr)

The thick bean flavor is paired with salty and spicy dipping sauce, and the taste is full of nasal and oral cavity.

It is satisfied with all the requirements of humans on snacks.

(Must taste the Jasmine fried egg)

Speaking of fried eggs, the first thing to think of is tomato fried eggs, but since I ate this jasmine fried egg in the courtyard,

I found that the fried eggs I ate before were a bit inferior.

A bite of eggs is full of flowers, especially suitable for summer. The white jasmine with tender yellow eggs,

There is also the sweet aroma of jasmine at the entrance, full of flowers, making people miss.

(Must taste the menu five -color flower rice)

The five -color flower rice is a specialty of the Buyi and Zhuang people. Not only is it colorful, but it also has a long taste. It is a special rice in Yunnan.

The color is paired with the right rice dumpling in the wooden cricket, which is in the bowl, like a blooming color flower,

The colorful Yunnan is really poetic, which makes people can't wait to taste the soft and waxy.

During the meal, the messy "meow" reminded me of the courtyard of my grandmother's house.

There is a dense jujube tree in the cadres of the square. In the summer of the cicada, we always take the cold in the yard.

In this summer, there was no hot memory.

In the evening that is not very hot, come to the courtyard to experience the long -lost coolness and taste the delicious flavor. Every dish here is the love of diners.

- END -