The delicious Shanxi cuisine makes people drool!

When it comes to Jin cuisine, any Shanxi people can pat the chest and say for a long time!

Stir -fry, stew, boil, fried, steamed, stingy, fried, no matter what ingredients, walk in the pot in our Shanxi,

Anyone who takes a bite and shouted, "Hey ~ really twisted, it's delicious"!

I have made sweet and sour fish before. Today, the editor brings a sweet and sour dish to the Baozi -Shanxi Sweet and Sour Maruko who can pull up the silk ~

"The sweet and sour balls of Jincai recognized by the people"

Friends did not think before, but after leaving home, they always looked for the taste of memory in different cities.

Shanxi limited | Old vinegar blessing icing on the cake adding flowers

What makes this sweet and sour ball stand out? Of course, the delicate and sour Shanxi vinegar is inseparable from Chen Xiang!

Shanxi's vinegar is famous across the country, and Shanxi people are also famous for vinegar.

I like to eat sour food very much. When I see the word "sour", I can't help but swallow.

Some people say, "I have tasted the old vinegar of Ninghua Mansion in Shanxi, and I can't forget it all my life!"

The old -fashioned Shanxi Ninghua House, the old vinegar, met with pork belly, and the sweet and sour salty collision was collided.

It really makes people want to stop! People who have eaten ... How much do you have to hold back a bowl of rice?

The sweet and sour meatball dish can be described as penetrating north and south. But to say

The most authentic -the "Shanxi Sweet and Sour Maru" is it!

Now that you can get unanimous recognition, it is still the last word!

Shanxi Limited | It is indeed a handle on the recipe

Today, this dish is not made by ordinary people. This section is a bit high:

Provincial non -genetic inheritance, the third -generation heir of Jin cuisine, senior Chinese cooking technician, Chinese contemporary Jin cuisine master,

The registered Chinese cooking master is one by one Wang Zhiqiang.

How to make sweet and sour balls with sweet and sour and salty, at the entrance? Let's take a look at what the secret of his cooking is ~

First, prepare a pork filling with a fat ratio of 1: 6. Put a egg in the pork filling,

Ginger powder, thirteen incense, oyster sauce, cooking wine, starch.

Stir the meat in one direction, stir until the meat filling and sticking together.

Secondly, boil the oil in the pan, turn over medium and small after the oil is hot. Squeeze out the meatballs, put the balls into the oil pan with a spoon,

Fry for about 1-2 minutes. Then return to the pan and fry it again to ensure the crispness of the meatballs.

Then, two spoons of white sugar and two spoons of vinegar were placed in a bowl, and a small bowl of clear water was added.

Mass minced garlic and a large spoonful of starch stir well. Pour the sugar and vinegar juice into the pot and stir it while heating.

Heat to sweet and sour juice is transparent, you can hang it on a shovel.

Finally, pour the fried balls before and quickly stir up to ensure that each ball is wrapped in sweet and sour juice, and you can get out of the pot.

Shanxi limited | delicious to explosive

The meatballs itself is already delicious, plus sweet and sour sauce, wow, it is just invincible!

The small meatballs are wrapped in sweet and sour juice, which is particularly sweet.

Under the light, each ball is light, and the sugar juice adds a glass -like luster, which is very attractive.

The crispy epidermis is mixed with sweet and sour juice, and the soft filling, the mouth is sweet and salty,

The mellow is strong, eaten at the entrance, and it can't stop at all!

The salty and sweet juice of the balls and sweet and sour juice will not have a sense of abruptness, which will satisfy the desire for the sugar and oil mixture buried in the gene.

Coupled with the pleasing style, it symbolizes the auspiciousness of the reunion, adding a joy and surprise to life!

Shanxi people Shanxi stomach

Shanxi limited | Sweet and sour balls, let you dream back to Shanxi

Sweet and sour meatballs are full of juicy, and the fragrance is overflowing. On the New Year's Eve, relatives and friends gatherings have its figure.

Sweet and sour balls are a "famous dish" that set off the atmosphere! After three patrols, the dishes have five flavors,

The sweet and sour and appetizing balls were served on the table. The new round of appetite was awakened, and the atmosphere of eating was pushed to a climax.

Sweet and sour balls have an extraordinary taste. They are the handles on the recipes of Shanxi people, and they are also a delicious food with high satisfaction!

The sweet and sour taste is evocative, and it also gives people unlimited good mood

A dish, a city, said that the good scenery of Shanxi will accompany you to open a re -discovery journey of the taste world ~

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